Best 6 White Chocolate Macadamia Bread Pudding Recipes
Indulge your senses with the exquisite flavors of white chocolate and macadamia nuts, harmoniously blended in a delectable dessert masterpiece. Experience the richness of white chocolate, its creamy sweetness melting in your mouth as you savor each decadent bite. Macadamia nuts add a delightful crunch and nutty flavor, creating a symphony of textures that will tantalize your taste buds. This white chocolate macadamia bread pudding is a culinary delight that will elevate any occasion, whether it's a cozy family gathering or a special celebration. Embrace the warmth and comfort of this classic dessert, as its aroma fills the air and the first spoonful transports you to a realm of pure bliss.
Here are our top 6 tried and tested recipes!
WHITE CHOCOLATE MACADAMIA BREAD PUDDING
Homey, cozy, comforting, indulgent...this rich bread pudding represents everything I love about the holidays. For an elegant look, serve it in martini glasses. -Barb Miller, Oakdale, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 10 servings (1-1/4 cups sauce).
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, whisk eggs, cream, brown sugar, milk, cinnamon and vanilla until blended. Stir in chocolate and macadamia nuts. Gently stir in croissants; let stand about 15 minutes or until bread is softened., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 50-60 minutes or until puffed, golden and a knife inserted in the center comes out clean. Let stand 15 minutes before serving., Meanwhile, in a small saucepan, combine cream, chocolate and caramel topping; bring to a boil. Reduce heat; simmer 1-3 minutes or until chocolate is melted, stirring occasionally. Serve with warm bread pudding.
Nutrition Facts :
WHITE CHOCOLATE BREAD PUDDING
Steps:
- Preheat oven to 325 degrees.
- Cut the brioche loaf into 1 inch dice. Place in a 2 quart baking dish. Drizzle with melted butter. Toss chunked white chocolate with bread cubes.
- Combine milk, cream, sugar, and vanilla bean and bring to a boil over medium heat until sugar is disolved. Whisk eggs until smooth. Add hot milk mixture to eggs slowly, stirring contsantly. Do not wisk or custard will have a great deal of foam on the surface. Skim foam from custard. Strain custard over bread and chocolate. Let stand for 10 minutes to allow custard to soak into bread.
- Place baking dish in another larger pan. Pour hot water into larger dish to reach 1 inch up side of dish. Bake the bread pudding for about 45 minutes to 1 hour, until custard is set and brioche is golden.
WHITE CHOCOLATE BREAD PUDDING
This white chocolate bread pudding is beyond delicious!
Provided by clair
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 55m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Place French bread in a large bowl. Pour heavy cream over bread and let soak. Add sugar, eggs, and vanilla extract; mix all together with your hands. Add white chocolate chips and mix thoroughly.
- Bake in the preheated oven until bubbly, 40 to 45 minutes.
- While bread pudding is baking, prepare the sauce. Combine white chocolate chips and heavy cream in a small saucepan over low heat. Cook, stirring constantly, until melted. Drizzle a small amount of sauce over each serving.
Nutrition Facts : Calories 693.1 calories, Carbohydrate 67.3 g, Cholesterol 145.8 mg, Fat 44 g, Fiber 0.7 g, Protein 9 g, SaturatedFat 26.5 g, Sodium 270.7 mg, Sugar 50 g
WHITE CHOCOLATE MACADAMIA NUT DONUT PUDDING
A wonderful "bread" (but use donuts instead),pudding for the white chocolate lovers!! This recipe can be halved too. But, I only decrease the white chocolate to 6 oz to 8 oz. I love the white chocolate in it. So I like lots in it. Also, you can use cubed plain donuts instead of the bread( Which I Prefer). It gives it a wonderful taste!
Provided by michEgan
Categories Dessert
Time 10m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a sprayed 9x13, place the donut cubes.
- Preheat the oven to 350 degrees.
- In bowl, add eggs, sugar, cream, and milk.
- mix well Add the vanilla and the cinnamon.
- Stir Well.
- Now mix in the nuts and the white chocolate chips.
- Cool Butter and mix inches Pour over the donut cubes and bake 1 hour or till set.
- Serve with whipped cream for topping or powdered sugar.
Nutrition Facts : Calories 610.5, Fat 48.8, SaturatedFat 26.1, Cholesterol 201.2, Sodium 97.3, Carbohydrate 39.6, Fiber 0.9, Sugar 35.3, Protein 7
BANANA MACADAMIA NUT BREAD PUDDING W/ WHITE CHOCOLATE SAUCE
Make and share this Banana Macadamia Nut Bread Pudding W/ White Chocolate Sauce recipe from Food.com.
Provided by MixnVixn
Categories Dessert
Time 9h30m
Yield 10-12 serving(s)
Number Of Ingredients 22
Steps:
- Butter a 10 x 14-inch baking dish with 1 tablespoon of the butter and set aside.
- Melt the remaining 8 tablespoons butter in a large skillet over medium heat. Add 1 cup of the brown sugar and the cinnamon and cook, stirring, until the sugar dissolves, about 2 minutes. Add the bananas and cook on both sides, turning, until the bananas start to soften and brown, about 3 minutes. Remove from the heat and let cool.
- Whisk together the eggs, remaining 1/2 cup brown sugar, cinnamon, vanilla, salt, milk, and cream in a large bowl. Add the cooled banana mixture, nuts, and bread and fold to blend thoroughly. Pour into the prepared baking dish.
- Cover with foil and set aside in refrigerate over night.
- Preheat the oven to 325°F Bake for 45 min to 1 hour until firm, remove cover and bake for additional 10 min until top is brown.
- Cool on a wire rack for 20 minutes.
- For the white chocolate sauce: bring the 1/4 cup sugar, milk, cream, vanilla seeds and empty bean pod almost to a boil in a med sauce pan then remove the bean pod.
- In a separate mixing bowl, whisk together the 2 tablespoons sugar, cornstarch and egg yolks in a mixing bowl. Stir until smooth. Gradually add the 3 tablespoons of heavy cream. Add one fourth of the hot milk mixture to the egg yolk mixture. Pour this back into the cream mixture in saucepan.
- Cook over a gentle heat, whisking continuously to avoid scorching. Cook until the sauce begins to thicken. Remove from heat and pour the sauce back into the mixing bowl through a fine mesh strainer over white chocolate. Mix until chocolate is melted and sauce is smooth. Cool over an ice bath, stirring occasionally (makes 5 cups).
- To serve, scoop the pudding onto dessert plates. Top each serving with a small scoop of ice cream, drizzle with sauce, and serve immediately.
Nutrition Facts : Calories 1220.3, Fat 76.1, SaturatedFat 38.9, Cholesterol 437.8, Sodium 546.5, Carbohydrate 116.8, Fiber 5.7, Sugar 61.1, Protein 22.5
WHITE CHOCOLATE MACADAMIA NUT COOKIES III
I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.
Provided by Levee
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Time 45m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets.
- Bake for 10 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 13 g, Cholesterol 18.7 mg, Fat 7.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 3.6 g, Sodium 85.1 mg, Sugar 7.7 g
Tips:
- Use high-quality ingredients: The better the ingredients you use, the better your bread pudding will be. Look for fresh bread, rich white chocolate, and buttery macadamia nuts.
- Don't overmix the batter: Overmixing can make the bread pudding tough. Mix just until the ingredients are combined.
- Let the bread pudding rest before baking: This allows the bread to absorb the custard and results in a more evenly cooked pudding.
- Bake the bread pudding in a water bath: This helps to create a moist and creamy pudding.
- Serve the bread pudding warm: Bread pudding is best served warm, but it can also be enjoyed cold.
Conclusion:
White chocolate macadamia bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich and creamy custard, sweet white chocolate, and crunchy macadamia nuts, this bread pudding is sure to be a hit. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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