Best 4 White Chocolate Macadamia Nut Cookie Cake Recipes
As a divine indulgence, the white chocolate macadamia nut cookie cake fulfills the ultimate craving for a dessert that is both rich and luxurious. Blending the delectable flavors of white chocolate and macadamia nuts, this enchanting cake has gained prominence as an iconic treat. Although its preparation may demand some patience and attention to detail, the tantalizing outcome guarantees an unforgettable experience that will leave your taste buds and senses yearning for more.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE CHOCOLATE MACADAMIA NUT COOKIES III
I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.
Provided by Levee
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Time 45m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets.
- Bake for 10 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 13 g, Cholesterol 18.7 mg, Fat 7.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 3.6 g, Sodium 85.1 mg, Sugar 7.7 g
WHITE CHOCOLATE MACADAMIA NUT COOKIES IV
I made these for the first time this past Christmas and they have become the family's new favorite cookie! The white chocolate gives a rich taste to these cookies. I guarantee you will love them.
Provided by MAUREENBURR
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Time 23m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the butter and sugar. Stir in the egg and vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture. Finally, stir in the white chocolate and nuts. Drop cookies by heaping teaspoonfuls onto an ungreased cookie sheet, about 2 inches apart.
- Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Cool on wire racks. When cool, store in an airtight container.
Nutrition Facts : Calories 192.9 calories, Carbohydrate 17.6 g, Cholesterol 19.9 mg, Fat 13.2 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 5.4 g, Sodium 115.3 mg, Sugar 12 g
WHITE CHOCOLATE MACADAMIA COOKIES
White baking chips and macadamia nuts are a fantastic duo in these buttery cookies. They are a nice change from the classic chocolate chip ones. -Cathy Lennon, Newport, Tennessee
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in nuts and baking chips., Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 1 minute. Remove to wire racks to cool completely. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving or, if desired, reheat on a baking sheet in a preheated 350° oven 3-4 minutes.
Nutrition Facts : Calories 70 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 38mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
WHITE CHOCOLATE MACADAMIA NUT COOKIES
Make and share this White Chocolate Macadamia Nut Cookies recipe from Food.com.
Provided by Crabbycakes
Categories Drop Cookies
Time 17m
Yield 36 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- In medium bowl, combine cake mix, butter and eggs.
- Beat on medium speed until well blended.
- Stir in white chocolate chips and nuts.
- Drop by rounded teaspoonsfuls onto ungreased cookie sheet.
- Bake at 350° for 10-12 minutes.
- Cool cookies for 1 minute on baking sheet, and then transfer to wire rack.
Nutrition Facts : Calories 133.8, Fat 7.8, SaturatedFat 3.3, Cholesterol 19.2, Sodium 123.3, Carbohydrate 15, Fiber 0.3, Sugar 10.1, Protein 1.4
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your cookie cake.
- Make sure your butter and eggs are at room temperature. This will help them to cream together properly.
- Don't overmix the batter. Overmixing can make the cookie cake tough.
- Bake the cookie cake until it is just set. Overbaking will make it dry.
- Let the cookie cake cool completely before frosting it. This will help the frosting to set properly.
- Store the cookie cake in the refrigerator for up to 3 days.
Conclusion:
This white chocolate macadamia nut cookie cake is a delicious and easy-to-make dessert. It's perfect for any occasion, and it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this cookie cake a try. You won't be disappointed!
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