Best 5 White Chocolate Nut Crackles Recipes
White chocolate nut crackles are an irresistible sweet treat that delivers a symphony of flavors and textures with every bite. Whether you're hosting a party or simply craving a delightful snack, these scrumptious crackles are sure to satisfy your sweet tooth. Their delicate white chocolate coating, crunchy nuts, and soft interior make them a perfect balance of contrasting sensations. So, let's embark on a culinary journey as we delve into the world of white chocolate nut crackles and discover the secrets to creating this irresistible confection.
Here are our top 5 tried and tested recipes!
WHITE CHOCOLATE NUT CRACKLES
An aunt and I baked a similar cookie often when I was growing up. Through the years, I added the macadamia nuts and white chocolate chips. My family and co-workers rave about these.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture and mix well. Stir in chocolate and nuts. Cover and refrigerate for 1 hour or until easy to handle. , Roll into 1-in. balls. Dip each ball halfway in water, then in sugar. Place sugar side up 2 in. apart on ungreased baking sheets; flatten slightly. , Bake at 400° for 8-10 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 125 calories, Fat 8g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 112mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
DOUBLE CHOCOLATE CRACKLES
Provided by Food Network Kitchen
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Whisk the flour, granulated sugar, cocoa powder, baking powder and salt in a medium bowl. Whisk in the melted butter and eggs until combined, then stir in the white chocolate chips. Cover with plastic wrap and chill until firm, about 1 hour.
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Put the confectioners' sugar in a shallow bowl. Roll tablespoonfuls of the dough into balls, then roll in the confectioners' sugar until well coated. Place 1 inch apart on the baking sheets.
- Bake until the cookies are puffed and the tops are cracked, about 10 minutes. Let cool 2 minutes on the baking sheets, then transfer to a rack to cool completely. Store in an airtight container up to 1 week.
WHITE CHOCOLATE NUT CRACKLES
An aunt and I baked a similar cookie often when I was growing up. Through the years, I added the macadamia nuts and white chocolate chips. My family and co-workers rave about these.
Provided by Allrecipes Member
Time 35m
Yield 33
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream butter, shortening and sugars. Beat in the egg and vanilla. Combine flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture. Stir in chocolate and nuts. Cover and refrigerate for 1 hour or until easy to handle. Roll into 1-in. balls. Dip each ball halfway in water, then in sugar. Place sugar side up 2 in. apart on ungreased baking sheets; flatten slightly. Bake at 400 degrees F for 8-10 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 149 calories, Carbohydrate 15.5 g, Cholesterol 14.1 mg, Fat 9.3 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 3.8 g, Sodium 95.4 mg, Sugar 9.4 g
WHITE CHOCOLATE FRUIT AND NUT TRUFFLES
What a way to say thank you or to give as a special holiday gift than with truffles. These are naturally sweetened with juice, honey, dried fruits and shredded coconut then dipped in tempered white chocolate. A true delight to share with those you care about.
Provided by PaulaG
Categories Dessert
Time 30m
Yield 26 serving(s)
Number Of Ingredients 11
Steps:
- In a small saucepan bring the dates, cranberries, orange juice, zest, ground spices and honey to a boil. Remove from heat, cover and let stand for 5 to 10 minutes.
- Finely chop the walnuts and combine with coconut. With damp hands combine the fruit puree with the processed nuts. Form mixture into 3/4 inch balls and place on parchment lined cookie sheet. Allow to cool completely.
- When the fruit balls are cooled, place 2/3 of the white baking chips into a microwave safe bowl. Microwave on high for 1 minute, stir and microwave at 30 second increments until melted when stirred. Stir in remaining chips and stir until melted and shiny.
- Dip the fruit and nut balls into the white baking chips and return to parchment lined cookie sheets. Allow to set. Should the melted chips cool during dipping, return to microwave for 20 to 30 seconds.
- When completely set, store covered for 3 to 4 days.
- Please note that standing time is not reflected in either the prep time or cooking time.
WHITE CHOCOLATE NUT CRACKLES
An aunt and I baked a similar cookie often when I was growing up. Through the years, I added the macadamia nuts and white chocolate chips. My family and co-workers rave about these.
Provided by Allrecipes Member
Time 35m
Yield 33
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream butter, shortening and sugars. Beat in the egg and vanilla. Combine flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture. Stir in chocolate and nuts. Cover and refrigerate for 1 hour or until easy to handle. Roll into 1-in. balls. Dip each ball halfway in water, then in sugar. Place sugar side up 2 in. apart on ungreased baking sheets; flatten slightly. Bake at 400 degrees F for 8-10 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 149 calories, Carbohydrate 15.5 g, Cholesterol 14.1 mg, Fat 9.3 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 3.8 g, Sodium 95.4 mg, Sugar 9.4 g
Tips:
- Use a food processor. This will make it much easier to combine the ingredients and get a smooth mixture.
- Don't overmix the mixture. Overmixing can make the crackles tough.
- Use a variety of nuts. This will add flavor and texture to the crackles.
- Make sure the white chocolate is finely chopped. This will help it melt evenly.
- Chill the mixture before shaping it. This will make it easier to handle.
- Roll the crackles in sprinkles or chopped nuts. This will add a festive touch.
- Store the crackles in an airtight container in the refrigerator. They will keep for up to 2 weeks.
Conclusion:
White chocolate nut crackles are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. With their sweet and nutty flavor, these crackles are sure to be a hit with everyone who tries them.
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