Best 2 Dilled Cucumber Tomato Salad Recipes

Brighten up your meals with the refreshing flavors of a dilled cucumber tomato salad. This classic salad combines the crisp crunch of cucumbers, the juicy sweetness of tomatoes, and the aromatic freshness of dill. Whether you're looking for a light and healthy side dish or a vibrant addition to your next barbecue, this simple yet flavorful salad is sure to impress. With endless variations and effortless preparation, join us as we explore the best recipe for dilled cucumber tomato salad, guiding you through ingredient selection, seasoning choices, and presentation tips to create a salad that will be the star of your table.

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DILLED CUCUMBER, TOMATO AND CELERY SALAD

Dilled Cucumber, Tomato and Celery Salad image

We developed this mid-summer salad to use an overabundance of fresh cucumbers, tomatoes, and celery. This recipe makes more dressing than you need for the salad, but it will keep almost forever in the refrigerator.

Provided by Tom and Agnes

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 1h50m

Yield 10

Number Of Ingredients 14

Ingredients

⅓ cup water
1 tablespoon dill seed
1 tablespoon honey
⅓ cup buttermilk salad dressing and seasoning mix
2 cups mayonnaise
1 cup buttermilk
1 ⅓ cups milk
1 cup white vinegar
2 large cucumbers, quartered and thinly sliced
3 tomatoes, cubed
2 stalks celery, chopped
½ onion, sliced and quartered
2 cloves garlic, minced
1 teaspoon salt

Steps:

Place water and dill seed in a small saucepan and bring to a simmer over medium-high heat. Reduce heat to medium-low and simmer 10 minutes. Whisk in honey and salad dressing mix, then pour mixture into a large bowl. Whisk in mayonnaise, buttermilk, milk, and vinegar until smooth.
Place cucumbers, tomatoes, celery, onion, garlic, and salt into a separate bowl, and pour half of the dressing onto the vegetables; toss well. Cover, and refrigerate salad for at least 1 hour. Cover and refrigerate remaining dressing for future use.

Nutrition Facts : Calories 373.3 calories, Carbohydrate 11.3 g, Cholesterol 20.3 mg, Fat 36.1 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 5.8 g, Sodium 609 mg, Sugar 7.4 g

DILLED CUCUMBER-TOMATO SALAD

Dilled Cucumber-Tomato Salad image

A lightly seasoned yogurt dressing beautifully coats juicy tomatoes and crunchy cucumber.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 5

Number Of Ingredients 7

Ingredients

1/4 cup Yoplait® plain yogurt
1 small clove garlic, finely chopped
1/2 teaspoon dried dill weed
1/4 teaspoon sugar
1/8 teaspoon salt
3 large roma (plum) tomatoes, seeded, diced (1 1/2 cups)
1 medium cucumber, peeled, seeded and cubed (1 cup)

Steps:

In medium bowl, mix yogurt, garlic, dill weed, sugar and salt.
Fold in tomatoes and cucumber. Serve immediately.

Nutrition Facts : Calories 25, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 3 g, TransFat 0 g

Tips:

Use fresh, ripe cucumbers and tomatoes for the best flavor.
If you don't have fresh dill, you can use 1/2 teaspoon of dried dill.
Feel free to add other vegetables to the salad, such as bell peppers, onions, or celery.
For a more flavorful salad, marinate the vegetables in the dressing for at least 30 minutes before serving.
Serve the salad chilled for a refreshing summer side dish.

Conclusion:

Dilled cucumber tomato salad is a refreshing and flavorful summer side dish that is easy to make. With just a few simple ingredients, you can have a delicious and healthy salad that is perfect for any occasion. Serve it at your next picnic, potluck, or barbecue, or enjoy it as a light and healthy lunch or dinner.