Best 2 White Chocolate Peppermint Popcorn Recipes
When it comes to sweet and savory snacks, white chocolate peppermint popcorn is a perfect choice. It offers the delicate sweetness of white chocolate combined with the refreshing burst of peppermint, creating a delightful balance of flavors. Whether you're looking for a holiday treat, a movie night snack, or simply a sweet pick-me-up, this recipe will guide you through the steps of creating your own white chocolate peppermint popcorn. So, gather your ingredients, put on an apron, and let's embark on a culinary journey to make this delicious treat!
Let's cook with our recipes!
WHITE CHOCOLATE PEPPERMINT POPCORN
Provided by Ree Drummond : Food Network
Categories dessert
Time 30m
Yield 10 cups
Number Of Ingredients 9
Steps:
- Line 2 baking sheets with waxed paper.
- Place the peppermint candies in a large resealable plastic bag. Crush with a rolling pin until you have a mix of smaller chunks and crumbs. Set aside.
- Place the white chocolate chips and coconut oil in a microwave-safe bowl. Microwave in increments of 15 to 30 seconds (this will depend on your microwave), stirring after each, until completely melted and smooth.
- Place the kettle corn in a large bowl. Pour the white chocolate mixture over the popcorn and fold with a spatula until evenly coated. Transfer the popcorn to the lined baking sheets in a single layer. Working quickly, sprinkle the popcorn with the crushed peppermint candies, mini chocolate chips, red and green sprinkles and red and green sanding sugar. You can you use more or less of each topping based on what you like.
- Allow the popcorn to dry to the touch, about 15 minutes, before packing in bags as gifts or storing in an airtight container.
WHITE CHOCOLATE PEPPERMINT POPCORN BARK
Found this today on www.popcorn.org. It looks like a winner to try at Christmas this year. I put used the cooking time as the cooling time.
Provided by enestvmel
Categories Lunch/Snacks
Time 20m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 3
Steps:
- Cover a baking pan with foil or wax paper; set aside.
- Place popcorn in a large bowl; set aside.
- Melt chocolate in a double boiler over barely simmering water, stirring until smooth OR melt according to package directions.
- Stir in crushed peppermints after chocolate is melted.
- Pour chocolate mixture over popcorn mixture and stir to coat.
- Spread onto prepared pan; allow to cool completely.
- When chocolate is cooled and set, break into chunks for serving.
- Store in an air-tight container at room temperature.
Nutrition Facts : Calories 366.8, Fat 21.8, SaturatedFat 13.2, Cholesterol 9.5, Sodium 61.2, Carbohydrate 40.3, Sugar 40.2, Protein 4
Tips:
- Prepare your popcorn in advance. This will save you time and allow the popcorn to cool completely before adding the white chocolate mixture.
- Use high-quality white chocolate. This will ensure that your popcorn has a rich and creamy flavor. If you're using white chocolate chips, be sure to melt them slowly and carefully to avoid scorching.
- Add the peppermint extract gradually. Start with a small amount and taste the popcorn as you go. You can always add more peppermint extract, but it's difficult to remove it.
- If you're using crushed candy canes, be sure to chop them finely. This will help them to distribute evenly throughout the popcorn.
- Store the popcorn in an airtight container at room temperature for up to 3 days. You can also freeze the popcorn for up to 2 months.
Conclusion:
White chocolate peppermint popcorn is a delicious and festive treat that's perfect for any occasion. It's easy to make and can be customized to your liking. With a few simple ingredients, you can create a sweet and salty snack that everyone will love.
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