Best 3 White Chocolate Pudding Pie Recipes

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Satisfy your sweet cravings with the delectable white chocolate pudding pie, a symphony of creamy textures and rich flavors. This heavenly dessert combines the velvety smoothness of white chocolate pudding with a flaky, buttery crust, creating an irresistible treat that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, this article has got you covered with a collection of the best white chocolate pudding pie recipes, each promising an unforgettable culinary experience. Dive into a world of creamy indulgence and discover the perfect recipe to create this delectable masterpiece.

Here are our top 3 tried and tested recipes!

WHITE CHOCOLATE PUDDING PIE



White Chocolate Pudding Pie image

I wanted to make my husband's favorite (banana cream pie) but the only thing in the house was Sugar Free White Chocolate Pudding mix. So, I gave it a whirl. My family was impressed. hope you like it too!

Provided by Neneldae

Categories     Pie

Time 1h12m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 4

2 (1 ounce) boxes sugar-free white chocolate pudding mix
1 pint half-and-half
1 cup milk
1 prepared 9-inch graham cracker crust (I use Basic Graham Cracker Crust)

Steps:

  • prepare pie crust.
  • mix pudding, half and half, and milk with an electric mixer on high for about 5 mins (until stiff peaks form).
  • pour over pie crust.
  • refrigerate for 1 hour.

Nutrition Facts : Calories 245.8, Fat 15.5, SaturatedFat 6.6, Cholesterol 26.7, Sodium 210.3, Carbohydrate 23.5, Fiber 0.5, Sugar 11.6, Protein 4

FUDGY WHITE CHOCOLATE PUDDING PIE



Fudgy White Chocolate Pudding Pie image

"This creamy luscious layered pie is a real treat," assures Toni Preiner of Manahga, Minnesota. "No one ever guesses that it's made with sugar-free pudding mixes. Whenever I serve it, I get compliments."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 6

2 cups cold-fat-free milk, divided
1 package (1.4 ounces) sugar-free instant chocolate fudge pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
1 reduced-fat graham cracker crust (9 inches)
1 package (1 ounce) sugar-free instant white chocolate or vanilla pudding mix
1/2 ounce semisweet chocolate, shaved

Steps:

  • In a small bowl, whisk 1 cup milk and chocolate fudge pudding mix for 2 minutes or until slightly thickened. Fold in half of the whipped topping. Spread over crust., In another bowl, whisk remaining milk and white chocolate pudding mix for 2 minutes or until slightly thickened. Fold in remaining whipped topping; spread over fudge pudding layer. Refrigerate for 4 hours or until set. Garnish with shaved chocolate.

Nutrition Facts : Calories 208 calories, Fat 7g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 154mg sodium, Carbohydrate 28g carbohydrate, Fiber 1g fiber), Protein 4g protein.

RASPBERRY BANANA WHITE CHOCOLATE PUDDING PIE



Raspberry Banana White Chocolate Pudding Pie image

Can you say YUMMY with a full mouth? I make this with whatever berry is in season and it always comes out a crowd pleaser! You can also change the pudding too, but do try it this way first. You will not regret it nor will your guests or family--if they get any that is. I tweaked this recipe from an old Borden Recipe Book I used to have.

Provided by veraj9170

Categories     Dessert

Time 10m

Yield 1 9 inch pie, 6 serving(s)

Number Of Ingredients 8

1 (16 ounce) package vanilla wafers
1 cup fresh raspberry
2 medium bananas, sliced and dipped in lemon juice and drained
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
3/4 cup cold water
1 (6 ounce) package instant white chocolate pudding and pie filling mix
1 cup whipping cream, stiffly whipped

Steps:

  • Line a pie plate, both on bottom and up sides with vanilla wafers. Place a layer of bananas on top of wafers lining the bottom of pie plate and follow with raspberries; set aside.
  • In large mixer bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth. On low speed, beat in water and pudding mix until smooth. Chill 10 minutes.
  • Meanwhile, stiffly whip your whipping cream and fold into chilled batter. Pour into prepared pie plate. Chill until firm. Garnish as desired. Refrigerate leftovers.

Nutrition Facts : Calories 884.4, Fat 48.5, SaturatedFat 24.9, Cholesterol 118.4, Sodium 443.5, Carbohydrate 103.3, Fiber 3.9, Sugar 41.8, Protein 12.8

Tips:

  • Use high-quality white chocolate. This will ensure that your pie has a rich, creamy flavor.
  • Make sure your pie crust is well-chilled before baking. This will help to prevent it from shrinking or cracking.
  • Don't overbeat the filling. Overbeating can cause the filling to become grainy.
  • Allow the pie to chill for at least 4 hours before serving. This will give the filling time to set and develop its full flavor.
  • Garnish the pie with fresh fruit, whipped cream, or chocolate shavings before serving.

Conclusion:

White chocolate pudding pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this white chocolate pudding pie a try.

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