Best 9 White Chocolate Puffed Popcorn Recipes
Indulge in a delightful and unique snack experience with our exploration of the best recipe for white chocolate puffed popcorn. This sweet and savory treat combines the lightness of airy popcorn with the luxurious richness of white chocolate, resulting in a captivating blend of flavors and textures. Whether you're hosting a movie night, craving a sweet treat, or seeking a fun and easy snack to enjoy with friends and family, this recipe will guide you through the process of creating this delectable confection.
Let's cook with our recipes!
WHITE CHOCOLATE POPCORN
When I was in 4th grade my bestfriend Nicole's grandmother made us this one night. Im 23 now, and i've never forgotten it. I think the "cool" part is that once it dries you really can't tell that the chocolate is on there. It's a fantastic surprise.
Provided by Grimms Restaurant T
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Melt the chocolate in a double boiler or in the microwave. (Watch it closely if you use the microwave).
- Microwave 2 bags of popcorn or pop about 7 oz. popcorn kernels.
- In a large tub, (or 2 large bowls) drizzle melted white chocolate over popcorn. Mix and fluff as you go. Your looking for a light coat of chocolate on the popcorn -- too much will make the popcorn soggy and spongy.
- Let popcorn cool in the refrigerator until the chocolate hardens. This is a great time to scoop servings of the popcorn into large ziplock baggys for easy storage.
- **Try bringing this to the party/couch/campout/slumberparty and letting your guest discover that it's not ordinary popcorn on their own ;) It's the greatest 1/2 a sec. in your life before you figure out what's goin' on.
Nutrition Facts : Calories 871.9, Fat 21.2, SaturatedFat 9.2, Cholesterol 8.9, Sodium 51.6, Carbohydrate 154.6, Fiber 24.2, Sugar 26.5, Protein 24
WHITE CHOCOLATE POPCORN
This is a really, really easy recipe and the results are fantastic. The salty-sweet ratio is perfect! Great for holiday parties or goodie bags.
Provided by nnewman6080
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h15m
Yield 24
Number Of Ingredients 3
Steps:
- Pop 1 popcorn package at a time in the microwave on high until popping begins to slow down, about 2 1/2 minutes. Open bags carefully and transfer popcorn to a large plastic bag, discarding any burnt pieces or unpopped kernels.
- Melt white chocolate chips with butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until mixture is creamy, about 5 minutes.
- Drizzle melted chocolate over popcorn. Close bag and shake until thoroughly coated, 3 to 4 minutes. Place in the refrigerator to cool, about 1 hour.
Nutrition Facts : Calories 157.5 calories, Carbohydrate 15.9 g, Cholesterol 5.5 mg, Fat 9.8 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 4.9 g, Sodium 97.5 mg, Sugar 11.3 g
BIRTHDAY WHITE CHOCOLATE POPCORN
This sweet and salty popcorn is the perfect addition to any birthday celebration. Its nostalgic birthday cake flavor comes from the white chocolate-vanilla-butter combo.
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 14 to 16 cups
Number Of Ingredients 8
Steps:
- Put the popcorn kernels and oil in a large, wide pot, stir to coat, cover and heat over medium heat. Once you begin to hear the kernels pop, shake the pot until the popping subsides, about 8 minutes. Remove the pot from the heat, and transfer the popcorn to a large bowl.
- Bring a couple inches of water to a high simmer in a large saucepan. Set into the saucepan a bowl that fits snugly without touching the water. Add the chocolate, butter, vanilla and salt, and heat, stirring occasionally, until all the chocolate and butter melts. (The fat from the chocolate and butter will separate, and that's OK.) Remove the bowl from the saucepan, and vigorously whisk in the sugar. The mixture should come together and be thick and creamy.
- Pour the chocolate coating over the popcorn, add the sprinkles, then use your hands to toss the popcorn and evenly coat it with the white chocolate. Spread the popcorn out onto a baking sheet to let the coating set up, about 30 minute. (The popcorn can be stored in an airtight container at room temperature overnight.)
WHITE CHOCOLATE POPCORN DELUXE
This popcorn recipe is so fast and simple. I take it to potlucks and for the teachers' table at work. I love to try different types of chocolate and other mix-ins, too! -Kay Scott, Hico, Texas
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 2 quarts.
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl. In a microwave, melt white chocolate and butter; stir until smooth. Pour over popcorn mixture and toss to coat. Add the cranberries, nuts and salt., Spread onto waxed paper. Cool until set. Store in an airtight container.
Nutrition Facts : Calories 114 calories, Fat 6g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 233mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.
ANGEL POOP
I'm currently deployed, and someone in my office had this sent to them. I'm kind of making up the directions, so you may need to adjust! It is wonderful!!!!!!
Provided by Jeannine McGuire Wilson
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 40m
Yield 12
Number Of Ingredients 2
Steps:
- Line a large baking sheet with waxed paper.
- Place the white chocolate chips into a large microwave-safe bowl, and heat on low power for 30-second intervals until the chocolate chips have begun to melt.
- Stir the chips until smooth.
- Pour the corn puff snacks into the bowl with the white chocolate, and stir to coat the puffs with the chocolate.
- Spread the mixture out onto the waxed paper-lined baking sheet and allow to set, about 30 minutes.
- Break the mixture up into bite-size pieces to serve.
Nutrition Facts : Calories 371.2 calories, Carbohydrate 36.4 g, Cholesterol 7.5 mg, Fat 23.5 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 8.3 g, Sodium 427.2 mg, Sugar 17 g
WHITE CHOCOLATE POPCORN BALLS
Steps:
- Line 2 12-muffin muffin pans by placing a sheet of plastic wrap over the pan and pushing down into the cups slightly.
- Over barely simmering water melt the chopped chocolate, stirring occasionally. Remove from the heat and carefully stir in the popcorn carefully to coat it evenly with melted chocolate. Working quickly, take off large spoonfuls of coated popcorn and form into a loose ball the size of a golf ball. Place it in the cup of the lined muffin pans to rest and sprinkle with the colored sprinkles. Insert a lollipop stick in the bottom and let it set up. To hasten the set-up, place them in the refrigerator. These can be wrapped in colored cellophane with twisted ends. Store at room temperature.
WHITE CHOCOLATE POPCORN
I got this recipe from a woman I used to work with. The original recipe calls for 1 tablespoon paramount crystals, but recipezaar does not recognize paramount crystals (they can be hard to find). Paramount crystals thin the chocolate a little and helps coat the popcorn better, you can use parrafin or shortening in its place if needed. Also the bag size of natural popcorn is a complete guess (zaar wouldn't accept "bag of natural popcorn" ), just get the standard size bag not the mini bags.****** I don't have a microwave but I do have a popcorn maker so instead of buying a bag of natural popcorn I use my popcorn maker. There's about 5 tablespoons of popcorn kernels in a bag. I usually just pop a 1/4 cup just to make sure there's enough chocolate to smother the popcorn. And don't be afraid to get creative... I've cut back the amount of chocolate before and added a heaping spoonful of peanut butter, very yummy.
Provided by Queen Dana
Categories Candy
Time 35m
Yield 1 bag chocolate popcorn
Number Of Ingredients 3
Steps:
- Have a cookie sheet lined with wax paper prepared in advance.
- In a double boiler melt the white chocolate. While the chocolate is melting pop the popcorn. If you're using them, stir the crystals into the chocolate until they dissolve.
- ***If you're using a popcorn maker then pour your popped popcorn into a large mixing bowl and pour the chocolate over the popcorn; shake and lightly toss to get an even coating.
- *** If you're using a bag of popcorn pour the chocolate into the bag of popped popcorn and hold the bag closed with your hands; shake the bag to coat evenly.
- Pour the popcorn evenly onto the wax paper, if you want to use pretty or seasonal sprinkles now's the time. Allow to dry, about 20 minutes.
Nutrition Facts : Calories 1349.4, Fat 74.2, SaturatedFat 44.2, Cholesterol 31.7, Sodium 206.6, Carbohydrate 159.9, Fiber 4.8, Sugar 134.2, Protein 17.6
WHITE CHOCOLATE POPCORN MIX
Marshmallows, peanuts, dried cranberries and white chocolate help turn air-popped popcorn into a scrumptious, gift-worthy mix.
Provided by My Food and Family
Categories Popcorn Recipes
Time 20m
Yield 24 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Combine all ingredients except chocolate in large bowl.
- Add chocolate; toss to evenly coat popcorn mix. Spread onto baking sheet.
- Refrigerate 10 min. or until chocolate coating is firm.
Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 8 g, Protein 1 g
PEPPERMINT-WHITE CHOCOLATE POPCORN
Crushed candy canes and broken pretzels add crunch to this easy-to-make Peppermint-White Chocolate Popcorn candy mix.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 1h10m
Yield 12 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Spray large rimmed baking sheet with cooking spray. Microwave butter and chocolate in large microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in 1/2 cup marshmallows. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- Combine popcorn and pretzels in separate large bowl. Add chocolate mixture; mix lightly. Spread onto prepared baking sheet.
- Bake 20 to 25 min. or until crisp, stirring after 15 min. Spread onto parchment-covered baking sheet; sprinkle with crushed candy. Cool completely.
- Break popcorn into small clusters; place in large bowl. Add remaining marshmallows; mix lightly.
Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
Tips:
- Use fresh popcorn kernels. Older kernels are more likely to be tough and chewy.
- Heat the oil until it is shimmering. This will help to prevent the popcorn from burning.
- Don't overcrowd the pot. If you add too many kernels, they won't have enough room to pop properly.
- Shake the pot constantly. This will help to distribute the heat evenly and prevent the popcorn from burning.
- Remove the popcorn from the heat as soon as it starts to slow down popping. Overcooking will make the popcorn tough and chewy.
- Drizzle the melted white chocolate over the popcorn and stir to coat. You can also add other toppings, such as sprinkles, nuts, or candy.
- Let the popcorn cool completely before storing it. This will help to prevent the chocolate from melting.
Conclusion:
White chocolate puffed popcorn is a delicious and easy-to-make snack that is perfect for any occasion. It is a great way to use up leftover popcorn, and it is also a fun and festive treat for parties. With a few simple ingredients, you can make this delicious snack in just a few minutes. So next time you are looking for a sweet and salty snack, give white chocolate puffed popcorn a try!
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