Best 3 White Chocolate Pumpkin Cookies Recipes
When the fall season arrives, the aroma of pumpkin spice fills the air, and the desire for comforting and cozy treats intensifies. Among the many delectable delights that capture the essence of this season are white chocolate pumpkin cookies. These cookies combine the richness of white chocolate with the warm, autumnal flavors of pumpkin, creating a symphony of flavors that dance on the palate. Whether you are a seasoned baker or a novice in the kitchen, this guide will lead you through the process of creating these delectable cookies, ensuring that each bite transports you to a cozy autumn haven.
Let's cook with our recipes!
WHITE CHOCOLATE PUMPKIN COOKIES
This recipe was given to me by my aunt. Easy to make and everyone loves it. The hardest part is not eating them all while you are baking them!
Provided by Jill Eshenbaugh
Categories Fruits and Vegetables Vegetables Squash
Yield 18
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together the flour, pumpkin pie spice and baking soda.
- In a medium bowl, with an electric mixer, cream butter and sugar. Beat in pumpkin pie puree. Beat in the eggs and vanilla. Beat in the flour mixture until just combined. Stir in the white chocolate and pecans.
- Drop dough by rounded tablespoon 2 inches apart on an ungreased cookie sheet. Bake at 300 degrees F (150 degrees C) for 20-22 minutes until just set.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 43.3 g, Cholesterol 52 mg, Fat 22.4 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 11.3 g, Sodium 103.6 mg, Sugar 29.9 g
PUMPKIN PECAN WHITE CHOCOLATE COOKIES
Soft, cake-like pumpkin cookies with pecans and white chocolate chips.
Provided by Alicia Van Couvering
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C) Grease cookie sheets.
- In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs and vanilla, then stir in the pumpkin puree until well blended. Combine the flour, baking soda, and pumpkin pie spice; stir into the pumpkin mixture. Fold in the white chocolate and pecans. Drop by heaping spoonfuls onto the prepared cookie sheets. Cookies should be at least 2 inches apart.
- Bake for 20 to 22 minutes in the preheated oven, until bottoms are lightly browned. Cool for 5 minutes on baking sheets before removing to cool on wire racks.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 20.2 g, Cholesterol 25.6 mg, Fat 9.3 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 49.5 mg, Sugar 13.7 g
PUMPKIN WHITE CHOCOLATE CHIP COOKIES
Steps:
- 1. Heat the oven to 350F. 2. Spray cookie sheets with nonstick spray or line them with parchment paper. 3. Using a mixer, beat the butter until smooth. 4. Beat in the white and brown sugars, a little at a time, until mixture is light and fluffy. 5. Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree. 6. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. 7. Slowly beat the flour mixture into the batter in thirds. 8. Stir in the chips. 9. Scoop cookie dough by small tablespoons onto cookie sheets. Smaller sized cookies work better. 10. Flatten the dough on the cookie sheet. This is an important step, as the flatter you spread the cookie dough, the less cake-like the cookie will be. 11. Bake for 9 to 11 minutes or until the cookies are browned around the edges. 12. Remove the cookie sheets from the oven and let them rest for 2 minutes. 13. Take the cookies off with a spatula and cool them on wire racks.
Tips:
- Use fresh pumpkin puree. Fresh pumpkin puree will give your cookies the best flavor. If you don't have fresh pumpkin puree, you can use canned pumpkin puree, but be sure to drain it well before using.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Bake the cookies at a moderate temperature. Baking the cookies at a moderate temperature will help them cook evenly without burning.
- Let the cookies cool completely before serving. This will help the cookies set and firm up.
Conclusion:
These white chocolate pumpkin cookies are a delicious and festive treat that is perfect for fall. They are soft and chewy, with a slightly crispy exterior. The white chocolate chips add a touch of sweetness and richness, while the pumpkin puree gives the cookies a moist and flavorful texture. These cookies are sure to be a hit with your family and friends!
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