Best 2 White Chocolate Raspberry Ganache Recipes
White chocolate raspberry ganache is a delicious and versatile dessert that can be used as a filling, frosting, or glaze. It is made with white chocolate, cream, and raspberry puree, and has a smooth, creamy texture and a sweet and tangy flavor. Whether you are a novice baker or a seasoned pro, you can easily create this delightful treat in the comfort of your own kitchen. With just a few simple ingredients and a little bit of time, you can have a rich and indulgent dessert that will impress your family and friends.
Here are our top 2 tried and tested recipes!
RASPBERRY AND WHITE CHOCOLATE GANACHE TART
Celebrate the season with the fresh taste of luscious raspberries and creamy white chocolate in a baked chocolate tart. This is a special occasion treat that should be chilled for at least one hour before serving. Beautiful -
Provided by Chef mariajane
Categories Tarts
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- CRUST: Combine flour, cocoa and icing sugar in a medium sized bowl unitl pea sized lumps appear. Mix in egg yolk and heavy cream. Knead gently on floured board until a soft dough forms. Cover with plastic wrap and chill for 30 minutes.
- Preheat oven to 375°F Press dough into bottom and up sides of 10-inch flan pan or springform pan with removeable sides. Prick with fork and line with parchment paper. Fill with pie weights. Bake 30 minutes.
- Carefully remove parchment paper and pie weights and continue, baking 5 minutes linger. Remove to wire rack.
- FILLING: Combine vanilla and cream and heat cream until boiling on top of double boiler. Add white chocolate and stir until melted. Remove from heat.
- ASSEMBLY: Place frozen raspberries in a single layer on bottom of baked tart shell. Cover with chocolate filling. Chill at least 1 hour.
Nutrition Facts : Calories 416.3, Fat 26.4, SaturatedFat 16, Cholesterol 62.9, Sodium 95.7, Carbohydrate 42.1, Fiber 2.6, Sugar 30.3, Protein 4.6
WHITE CHOCOLATE-RASPBERRY GANACHE
Creamy pink ganache with a raspberry flavor. Fill a pastry bag with this luscious mixture and pipe into cooled macaron cookies or use to decorate sugar cookies.
Provided by Andrea Brown Stoddard
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Place chopped white chocolate into a heat-resistant bowl. Pour heavy cream into a microwave-safe bowl and heat in the microwave in 10 second intervals, making sure it doesn't boil. Pour hot cream over white chocolate and let sit for 3 minutes. Slowly stir until chocolate melts and combines with cream. Stir in raspberry extract and mix until smooth. Stir in food coloring.
Nutrition Facts : Calories 122.6 calories, Carbohydrate 10.8 g, Cholesterol 10.5 mg, Fat 8.4 g, Protein 1.4 g, SaturatedFat 5.1 g, Sodium 21.7 mg, Sugar 10.6 g
Tips:
- Fresh raspberries are best for this recipe, but frozen raspberries can be used in a pinch. Just thaw them completely before using.
- Make sure the white chocolate is finely chopped before adding it to the cream. This will help it melt smoothly and evenly.
- If you don't have a candy thermometer, you can test the temperature of the ganache by dropping a small amount into a glass of cold water. If it forms a soft ball, it's ready.
- If the ganache is too thick, you can add a little more cream. If it's too thin, you can add a little more white chocolate.
- Ganache can be used to fill cakes, cupcakes, and pastries. It can also be used as a glaze or frosting.
Conclusion:
White chocolate raspberry ganache is a delicious and versatile dessert sauce that can be used in a variety of ways. It's easy to make and can be tailored to your own taste preferences. Whether you're using it to fill a cake or simply enjoy it on its own, this ganache is sure to please.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love