CHICKEN AND VEGETABLE NOODLE SOUP
Our Deaconess Group uses this recipe when cooking for members of our congregation. It makes a huge batch, so it's ideal to freeze portions in microwave-safe containers. Then just thaw and reheat in the microwave for a filling meal. People who try this soup say it's the best they have ever tasted. -Stacey Christensen, West Valley City, Utah
Provided by Taste of Home
Categories Lunch
Time 3h30m
Yield 64 servings (1 cup each).
Number Of Ingredients 9
Steps:
- Divide chickens and water between two stockpots. Slowly bring to a boil over low heat. Cover and simmer for 2 hours or until meat is tender, skimming the surface as foam rises. Remove chickens from broth; set aside until cool enough to handle., Add the celery, carrots, onions, chicken base and parsley to the pots; season with salt and pepper. Cover and simmer for 15-20 minutes or until vegetables are tender., Cook noodles according to package directions; drain. Stir into soup. Remove chicken meat from bones; cut into bite-size pieces. Add to soup; heat through.
Nutrition Facts : Calories 190 calories, Fat 7g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 837mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
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Daisy Vincent
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Eliza Keller
[email protected]I've made this soup before, and it's always a hit. It's so easy to make, and it's always delicious.
Akua Nyanko
[email protected]This soup looks delicious! I can't wait to try it.
Justin Morgan
[email protected]I'm not sure about this recipe. The ingredient list is a bit long, and the instructions seem a bit complicated.
mayaau 2006
[email protected]I'm planning to make this soup for my next dinner party. I think it will be a hit!
Hodman Alexis
[email protected]This soup is a great way to warm up on a cold day. The broth is very flavorful, and the vegetables are cooked to perfection. I would definitely recommend this soup.
Prince Rohan
[email protected]I followed the recipe exactly, but my soup turned out too salty. I think I accidentally added too much salt. I would recommend using less salt than the recipe calls for.
Jordan Marshall
[email protected]This soup was just okay. The broth was a little bland, and the vegetables were not very flavorful. I would not make this soup again.
Sm Sameul
[email protected]I'm not a big fan of chicken noodle soup, but this recipe changed my mind. The soup was very flavorful and satisfying. I especially liked the addition of the vegetables. I will definitely be making this soup again.
Ochuko Elohor
[email protected]This soup is a great way to use up leftover chicken. I had some leftover roasted chicken, and I used it to make this soup. The soup was very flavorful, and the chicken was tender and juicy. I will definitely be making this soup again.
Damo Dom
[email protected]I made this soup for my family last night, and they loved it! The soup was easy to make, and the ingredients were easy to find. The soup was also very affordable to make. I will definitely be making this soup again.
AJ ALVE
[email protected]This soup was incredibly delicious and comforting. The combination of chicken, vegetables, and noodles was perfect, and the broth was flavorful and rich. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this sou