Best 3 White Chocolate Strawberry Tiramisu Recipes
Are you searching for the most delicious and extraordinary version of the classic Italian dessert, tiramisu? If so, look no further than this tantalizing white chocolate strawberry tiramisu recipe! This unique twist on the timeless favorite combines the rich and creamy flavors of white chocolate and sweet, juicy strawberries for an unforgettable dessert experience. With its combination of crisp ladyfingers soaked in espresso and white chocolate liqueur, velvety smooth mascarpone filling, and luscious strawberry-white chocolate topping, this tiramisu is sure to delight even the most discerning palate. Get ready to indulge in a dessert that is both visually stunning and incredibly delectable with this white chocolate strawberry tiramisu recipe.
Let's cook with our recipes!
WHITE CHOCOLATE-STRAWBERRY TIRAMISU
Here's a twist on a classic dessert that highlights another flavor combo my husband and I love: strawberries and white chocolate. Lighten it up if you'd like-I've had good luck with light nondairy whipped topping and reduced-fat cream cheese. -Anna Ginsberg, Chicago, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat cream until soft peaks form. In another bowl, beat cheeses until light and fluffy. Beat in cooled chocolate, 1/2 cup confectioners' sugar and vanilla. Fold in 2 cups whipped cream., Brush half of the ladyfingers with half of the orange juice; arrange in a 13x9-in. dish. Spread with 2 cups cream cheese mixture; top with half of the strawberries. Brush remaining ladyfingers with remaining orange juice; arrange over berries., Gently stir remaining confectioners' sugar into remaining cream cheese mixture; fold in remaining whipped cream. Spread over ladyfingers. Top with remaining strawberries. Refrigerate until serving. If desired, drizzle with chocolate syrup before serving.
Nutrition Facts : Calories 404 calories, Fat 30g fat (18g saturated fat), Cholesterol 103mg cholesterol, Sodium 169mg sodium, Carbohydrate 33g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
STRAWBERRY-WHITE CHOCOLATE TIRAMISU
I found this when I was looking for a nice dessert to serve company. It looks pretty and isn't that hard to put together. It is best when made the day before.
Provided by Mysterygirl
Categories Dessert
Time 4h10m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Melt over hot, not boiling, water the white morsels and 1/4 C heavy cream, stirring until smooth; cool completely.
- In a large mixer bowl, beat cream cheese until fluffy.
- Stir in melted white morsels mixture.
- In a small mixer bowl, beat remaining 1 1/4 cup heavy cream/or whipping cream until stiff peaks form; fold into cream cheese mixture.
- Line side of 9 x 3 inch springform pan with ladyfinger halves, cut sides in.
- Arrange half of remaining lady fingers on bottom of pan.
- In small bowl, combine coffee& brandy; brush half over ladyfingers in bottom of pan.
- Cover with half the cream cheese filling.
- Cover with 1/2 of the sliced strawberries.
- Repeat with ladyfingers, coffee mixture and remaining cream cheese mixture.
- Top with the remaining strawberries; arranged attractively on top.
- Cover; refrigerate until set, 4 hours or overnight.
- Remove side of pan before serving.
STRAWBERRY WHITE CHOCOLATE TIRAMISU
Steps:
- 1. Melt the white chocolate and 1/4 cup of heavy cream over hot (not boiling) water, stirring until smooth; cool completely. 2. In a large mixer bowl, beat cream cheese until fluffy.Stir in melted white morsels mixture. 3. In a small mixer bowl, beat remaining 1 1/4 cup heavy cream until stiff peaks form; fold into cream cheese mixture. 4. Line side of 9 x 3 inch springform pan with ladyfinger halves, cut sides in. Arrange half of remaining lady fingers on bottom of pan. 5. In small bowl, combine coffee& brandy; brush half over ladyfingers in bottom of pan. 6. Cover with half the cream cheese filling and with 1/2 of the sliced strawberries. 7. Repeat with ladyfingers, coffee mixture and remaining cream cheese mixture. 8. Top with the remaining strawberries; arranged attractively on top. 9. Cover; refrigerate until set, 4 hours or overnight. 10. Remove side of pan before serving.
Tips:
- Choose ripe, flavorful strawberries. This will ensure that your tiramisu has the best possible flavor.
- Use high-quality white chocolate. This will make a big difference in the taste of your tiramisu.
- Make sure the mascarpone cheese is cold before using it. This will help it whip up more easily.
- Don't overbeat the whipped cream. You want it to be stiff but not too stiff.
- Assemble the tiramisu in a glass dish so that you can see the layers. This will make it more visually appealing.
- Chill the tiramisu for at least 4 hours before serving. This will allow the flavors to meld and the tiramisu to set.
Conclusion:
White chocolate strawberry tiramisu is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up ripe strawberries and it is sure to be a hit with your friends and family. So next time you are looking for a special dessert, give this recipe a try. You won't be disappointed!
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