Best 2 White Gazpacho Gazpacho Blanco Recipes
White gazpacho, also known as gazpacho blanco, is a refreshing and flavorful soup that originates from the southern region of Spain, particularly in the province of Andalusia. This cold soup is a delightful blend of fresh and vibrant ingredients, making it a perfect dish for a hot summer day or as a starter for a special meal. With its creamy texture and delicate balance of flavors, white gazpacho is a must-try for anyone who enjoys Spanish cuisine or is seeking a unique and delicious soup recipe.
Let's cook with our recipes!
WHITE GAZPACHO (GAZPACHO BLANCO)
There are 7 posted "white gazpacho" recipes on Recipezaar, but all are modifications of the "traditional" recipe ... so here is at least one version of the traditional recipe -- this is how gazpacho blanco is made around Granada (the Andalusian region). This recipe uses almonds to form almond milk -- clearly the recipe comes from the Moorish period of Spanish history. The ingredients are all traditional: olive oil, almonds, garlic and bread. As the other zaar recipes have done, "cooking time" is actually chilling time. Beware of the garlic in this recipe -- it packs a definite punch! My source recommends making a gazpacho blanco and a red gazpacho and serving them in small glasses so everyone gets one of each for the different flavors ... From "The Food of Spain and Portugal" by Elizabeth Luard. Submitted for Zaar World Tour 5 (2009).
Provided by Gandalf The White
Categories Smoothies
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Add all the ingredients up to and including the salt into a blender or food processor and blend thoroughly.
- Dilute, using as much of the remaining 2 1/2 cups water as needed, to reach the consistency of thick milk.
- Taste and season, adjusting as needed (vinegar, sugar, more salt, etc.).
- Chill for at least 1 hour.
- Pour into a small glass; float a small grape as a garnish and (optionally) put a small bunch next to the glass to contrast with the heat of the garlic; also optionally, add some ice, either as cubes or crushed.
- Remember to warn your guests about the "strong garlic surprise".
MAMMA CAYE'S GAZPACHO DE BLANCO (WHITE COLD SOUP)
My friends at KU are obsessed with this recipe.... even our German exchange student loves this one! The toppings are the best part... Pick and choose whatever you like. Personally, I adore smoked almonds and/or tomatoes in mine.... mmmmm... Don't add the toppings until its time to serve. The cooking time is chilling time.
Provided by College Girl
Categories Vegetable
Time P1DT2m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 12
Steps:
- Blend cucumbers, broth, and garlic in blender or food processor. Add vinegar, salt, and sour cream. Refrigerate 24 hours, or overnight. Serve in chilled bowls with toppings of your choice.
- May be made 2 to 3 days in advance.
Nutrition Facts : Calories 91.5, Fat 1.5, SaturatedFat 0.7, Cholesterol 5.8, Sodium 764.7, Carbohydrate 14.3, Fiber 0.6, Sugar 6.8, Protein 5.6
Tips:
- Prep your ingredients in advance. This will make the assembly process much faster and easier.
- Use ripe, in-season tomatoes. This will give your gazpacho the best flavor.
- Don't be afraid to experiment with different ingredients. There are many variations of white gazpacho, so feel free to add your own personal touch.
- Chill your gazpacho for at least 2 hours before serving. This will allow the flavors to meld together and develop.
- Garnish your gazpacho with fresh herbs or chopped vegetables. This will add a pop of color and flavor.
Conclusion:
White gazpacho is a refreshing and flavorful soup that is perfect for a hot summer day. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a light and healthy meal, give white gazpacho a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
