ENGEL'S PASSOVER BROWNIES
Provided by Nancy Rosenberg Engel
Categories Chocolate Dairy Dessert Bake Passover Vegetarian Kid-Friendly Spring Kosher Gourmet Illinois Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Small Plates
Yield Makes 16 brownies
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. and butter an 8-inch square baking pan.
- Chop unsweetened chocolate and in a small heavy saucepan melt with butter over low heat, stirring until smooth. Cool mixture 10 minutes. In a small bowl whisk together cocoa powder and cake meal.
- In a large bowl with an electric mixer beat together eggs and sugar until thick and pale and beat in sour cream and melted chocolate mixture. Add cocoa powder mixture and beat at low speed until just combined. Stir in chocolate chips and walnuts with a wooden spoon and spread batter evenly in baking pan.
- Bake brownies in middle of oven 35 minutes, or until a tester comes out with crumbs adhering. Cool brownies completely in pan on a rack before cutting into 16 squares. Brownies keep layered between sheets of wax paper in an airtight container at cool room temperature 5 days.
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Rev. Dr. Isaac Toluwa Agbelayi (Toluwagreatmind)
[email protected]These brownies are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.
Rafiek Sait
[email protected]I love that these brownies are made with all natural ingredients. They're a healthier alternative to traditional Passover desserts.
Babar Ali khan
[email protected]These brownies are a great way to use up leftover matzo meal. They're also a delicious and festive treat for Passover.
Thande
[email protected]I've never been a fan of Passover desserts, but these brownies are a game-changer! They're so delicious, I can't wait to make them again next year.
Stacy Muchoki
[email protected]These brownies are the perfect way to end a Passover meal. They're light and fluffy, with just the right amount of sweetness.
ChickenStills
[email protected]I'm so glad I found this recipe! These brownies are now my go-to dessert for Passover.
Hunter Tink
[email protected]These brownies are so rich and decadent. They're perfect for a special occasion.
Monty Williams
[email protected]I love the combination of chocolate and nuts in these brownies. It's the perfect balance of sweet and salty.
SK Jadoon
[email protected]These brownies are a great way to celebrate Passover! They're delicious and festive.
Maheen 9926
[email protected]Overall, I thought these brownies were just okay. They weren't bad, but they weren't anything special either.
Mehidi Hasan Rubel
[email protected]I found these brownies to be a bit dry. I think I'll add some extra butter next time.
Adobe Ali Raza
[email protected]These brownies are a little too sweet for my taste, but they're still good.
Clay Hatheway
[email protected]I've made these brownies several times now and they always turn out perfect. They're my go-to dessert for Passover.
Bishoy Mandalon
[email protected]These brownies are the perfect dessert for any occasion. They're rich, chocolatey, and oh so satisfying.
Joe Egan
[email protected]I made these brownies for a potluck and they were a huge success! Everyone raved about how delicious they were.
Ks Tanjil
[email protected]These brownies are a great way to use up leftover matzo from Passover.
Kathy Smith Franklin
[email protected]I love that these brownies are made with matzo meal. It gives them a unique flavor and texture that I really enjoy.
Basil Robinson
[email protected]These brownies are so easy to make! I had them in the oven in less than 10 minutes.
markita stone
[email protected]I'm not Jewish, but I made these brownies for my Jewish friends and they loved them! They said they were the best Passover brownies they'd ever had.
Paul Nchima
[email protected]These brownies were a hit at our Passover seder! They were so moist and chocolatey, and everyone loved them.