Best 2 White Glaze Icing For Pastries Cinnamon Rolls And Danishes Recipes

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In the realm of baking, where delectable treats tempt our taste buds, the art of creating a perfect glaze is an essential skill. White glaze icing, with its smooth, glistening surface, adds an irresistible touch of elegance and sweetness to pastries, cinnamon rolls, and danishes. This versatile glaze is a culinary chameleon, adapting to various baking creations, enhancing their flavors, and transforming them into visually stunning masterpieces. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the steps of crafting the perfect white glaze icing, ensuring your pastries, cinnamon rolls, and danishes reach the pinnacle of deliciousness.

Here are our top 2 tried and tested recipes!

WHITE GLAZE ICING FOR PASTRIES, CINNAMON ROLLS, AND DANISHES



White Glaze Icing for Pastries, Cinnamon Rolls, and Danishes image

Make and share this White Glaze Icing for Pastries, Cinnamon Rolls, and Danishes recipe from Food.com.

Provided by 2Bleu

Categories     Dessert

Time 1m

Yield 1 cup

Number Of Ingredients 4

2 cups confectioners' sugar
2 tablespoons butter, softened
1 teaspoon vanilla
1 tablespoon milk (orange juice works great too)

Steps:

  • Mix the confectioners' sugar, butter, and vanilla together.
  • Adding half the milk (or orange juice) to start with, stir in to make a thick glaze, adding just a drop at a time more until you get a nice thick glaze.
  • Spread or pour immediately over cooled cinnamon rolls, pastries, pound cakes, or Danish.
  • Glaze will form a crust and harden as it cools, but you can spread over warmed cakes and serve that way as well.

Nutrition Facts : Calories 1159.1, Fat 23.6, SaturatedFat 14.9, Cholesterol 63.2, Sodium 215.4, Carbohydrate 240.7, Sugar 235.3, Protein 0.7

WHITE GLAZE ICING FOR PASTRIES, CINNAMON ROLLS, AND DANISHES



WHITE GLAZE ICING FOR PASTRIES, CINNAMON ROLLS, AND DANISHES image

Categories     Citrus

Yield 1 cup

Number Of Ingredients 4

2 cups confectioners' sugar
2 tablespoons butter, softened
1 teaspoon vanilla
1 tablespoon milk (orange juice works so great too)

Steps:

  • Mix the confectioners' sugar, butter, and vanilla together. Adding half the milk (or orange juice) to start with, stir in to make a thick glaze, adding just a drop at a time more until you get a nice thick glaze. Spread or pour immediately over cooled cinnamon rolls, pastries, pound cakes, or Danish. Glaze will form a crust and harden as it cools, but you can spread over warmed cakes and serve that way as well.

Tips:

  • To make a smooth and lump-free glaze, sift the powdered sugar before mixing it with the other ingredients.
  • If the glaze is too thick, add a little bit of milk or water until it reaches the desired consistency.
  • If the glaze is too thin, add more powdered sugar until it thickens.
  • For a shiny glaze, brush the pastries with a simple syrup before applying the glaze.
  • To create a flavored glaze, add extracts, spices, or citrus zest to the glaze.
  • Store the glaze in an airtight container at room temperature for up to 2 weeks.

Conclusion:

White glaze icing is a versatile and delicious topping for pastries, cinnamon rolls, and danishes. It is easy to make and can be customized to your liking. With a few simple tips, you can create a smooth, shiny, and flavorful glaze that will take your baked goods to the next level.

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