White hominy, also known as pozole, is a traditional Mexican dish made from dried white corn that has been treated with an alkali solution (nixtamalization) and then cooked. The resulting hominy has a soft, chewy texture and a slightly nutty flavor. It is often used in soups, stews, and salads, and can also be fried, baked, or roasted. White hominy is a good source of dietary fiber, protein, and essential vitamins and minerals. In this article, we will explore some of the best recipes for cooking white hominy, providing you with a variety of flavorful and nutritious dishes to try.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE CHILI WITH HOMINY
To make this chili a day ahead, cool, cover and chill after removing from the heat. The next day, reheat over low heat; add the sour cream, half-and-half and cilantro just before serving. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, saute the chicken and onion in oil until chicken is no longer pink. Add the hominy, beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Remove from the heat; stir in the sour cream, half-and-half and 1 tablespoon cilantro. Sprinkle with remaining cilantro.
Nutrition Facts : Calories 308 calories, Fat 13g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1111mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 5g fiber), Protein 22g protein.
CROCK POT WHITE CHICKEN CHILI WITH HOMINY
Super easy & super delicious. You can spice this up or spice it down. Freezes & warms up very well!
Provided by Aunt Sukki
Categories Chicken
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Chop up 1 onion & place on the bottom of a 4 quart slow cooker.
- Place chicken on top of onions.
- Top with beans & corn.
- In a medium bowl combine taco seasoning, rotel, soup & chicken broth. Pour over chicken.
- Chop up 2nd onion & place on top.
- Cover & cook on low for 8 to 10 hours.
- Before serving stir gently to break up chicken.
- OPTIONAL: Top with sour cream, chips, cheese or jalapeno's.
Nutrition Facts : Calories 361, Fat 6.2, SaturatedFat 1.4, Cholesterol 48.5, Sodium 1252.6, Carbohydrate 50.6, Fiber 12.4, Sugar 5.9, Protein 28
SHRIMP AND WHITE CORN (HOMINY) CHOWDER
This chowder is really rich and delicious. The recipe was given to me by my friend Angie and it is her husband's recipe. My husband loves this stuff and asks me to make it all the time. If I can't find Rock Shrimp here in land locked Colorado, I'll use regular shrimp and cut it into bite sized pieces. There is a bit of effort to this recipe, but it is well worth it.
Provided by Sooz Cooks
Categories Chowders
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in large stock pot.
- Saute onion, celery and carrot until tender, about 15 minutes.
- Add salt, pepper, cayenne and cloves.
- Add chicken broth and simmer for 15 minutes.
- Using a hand held blender, blend until smooth (I don't have one of these so I use my food processor in batches or electric blender. Or if you like your chowder with the chunks in it, as the recipe owner does, you can skip this step completely).
- Add hominy and simmer for 5 minutes.
- Mix 1 cup of the half and half with flour until smooth and add to stock pot.
- Add sugar, remaining half and half and shrimp. Bring mixture to the point of almost boiling.
- Add cheese and heat thoroughly, stirring until cheese is melted and soup is creamy.
Nutrition Facts : Calories 817.3, Fat 64.2, SaturatedFat 39.4, Cholesterol 295.4, Sodium 1213.1, Carbohydrate 28.1, Fiber 2.7, Sugar 5.5, Protein 33.2
WHITE HOMINY PUDDING
I have not yet tried this recipe. I posted it to calculate its nutritional values. I will update when I make it.
Provided by 3LLLamaMama
Categories Dessert
Time 9h
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Soak the hominy in cold water overnight. Drain and rinse.
- Place in a large heavy weight saucepan.
- Add milk and cinnamon.
- Bring to a boil. Reduce and simmer uncoverd, sirring occasionally until hominy is soft. If liquid evaporates rapidly, add BOILING milk.
- Add sugar and cook until mixture thickens.
- Can be served hot or cold.
Nutrition Facts : Calories 272.8, Fat 8.4, SaturatedFat 4.6, Cholesterol 24.4, Sodium 105.5, Carbohydrate 42.7, Fiber 0.7, Sugar 38.6, Protein 8.7
Tips:
- Soak the hominy overnight: Soaking the hominy overnight helps to soften it and reduce the cooking time. If you don't have time to soak it overnight, you can quick-soak it by boiling it for 30 minutes, then turning off the heat and letting it sit for 1 hour.
- Rinse the hominy thoroughly before cooking: This helps to remove any dirt or debris.
- Use a large pot to cook the hominy: Hominy expands as it cooks, so it's important to use a large pot to prevent it from boiling over.
- Season the hominy with salt and pepper: Salt and pepper are essential seasonings for hominy. You can also add other spices, such as garlic powder, onion powder, or chili powder, to taste.
- Cook the hominy until it is tender: Hominy is done cooking when it is tender and has a slight bite to it. The cooking time will vary depending on the type of hominy you are using. White hominy typically takes about 1 hour to cook, while yellow hominy takes about 2 hours.
- Serve the hominy hot: Hominy is best served hot. You can serve it as a side dish or as a main course. It can also be used in soups, stews, and salads.
Conclusion:
Hominy is a versatile and delicious ingredient that can be used in a variety of dishes. It is a good source of fiber, protein, and essential vitamins and minerals. If you are looking for a new and interesting ingredient to try, hominy is a great option. With its mild flavor and slightly chewy texture, hominy is sure to please everyone at your table.
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