Best 9 White Hot Chocolate Fast Recipes
Indulge in the rich and creamy delight of white hot chocolate, a winter warmer that embodies comfort and cozy moments. Whether you prefer a classic recipe or a decadent twist, we've compiled a collection of the best white hot chocolate recipes that are quick and easy to prepare. From simple 3-ingredient wonders to recipes featuring gourmet ingredients, there's something for every palate and preference. Get ready to sip on this velvety goodness that will chase away the winter blues and leave you feeling warm and satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE WHITE HOT CHOCOLATE
Try a warm mug of this delicious homemade white hot chocolate when you come in from the cold! Easy and quick to make. Garnish with whipped cream, crushed peppermint candies, sprinkles, chocolate syrup, or chocolate curls.
Provided by Dawn
Categories Drinks Recipes Hot Chocolate Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Combine white chocolate chips and half-and-half in a medium saucepan over medium heat. Stir continuously until chocolate has completely melted, 3 to 4 minutes. Stir in milk and vanilla extract until heated through, 3 to 4 minutes more. Pour into mugs and serve.
Nutrition Facts : Calories 394.1 calories, Carbohydrate 35.5 g, Cholesterol 40.4 mg, Fat 23.5 g, Protein 10.9 g, SaturatedFat 14.4 g, Sodium 149.8 mg, Sugar 33 g
CLASSIC HOT CHOCOLATE
This is a dark, rich and classic hot cocoa that's perfect for any snowy afternoon. Nondairy milk can be substituted for whole milk here, though you might have to reduce the sugar, since some brands are sweetened. Also bear in mind that the higher the cocoa percentage of the chocolate you use, the less sweet the drink will be. Add the sugar gradually, tasting as you go: Hot cocoa sweetness is a very personal thing.
Provided by Melissa Clark
Categories easy, quick, non-alcoholic drinks
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Fill a small pot with 1/3 cup water and bring to a boil. Whisk in cocoa; it may clump, which is O.K.
- Reduce heat to medium and whisk in milk, whisking around the sides of the pan to help dissolve all the cocoa.
- When milk simmers, whisk in the chocolate, 1 tablespoon sugar and a tiny pinch of salt, and reduce heat to low. Whisk until chocolate is melted and very smooth. Taste and add more sugar if you like. Turn off heat and whisk in vanilla.
- Serve topped with whipped cream or marshmallows.
Nutrition Facts : @context http, Calories 304, UnsaturatedFat 6 grams, Carbohydrate 39 grams, Fat 16 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 10 grams, Sodium 120 milligrams, Sugar 33 grams
SLOW-COOKER WHITE CHOCOLATE HOT COCOA
Whether you serve it spiked or piled high with whipped cream, this tasty twist on cocoa will warm your guests to their toes.
Provided by By Corey Valley
Categories Beverage
Time 2h5m
Yield 8
Number Of Ingredients 6
Steps:
- In 4-quart slow cooker, place baking chips, milk, heavy cream and vanilla.
- Cover; cook on Low heat setting 2 to 2 1/2 hours, stirring every 30 minutes. Serve immediately, or decrease to Warm heat setting to keep hot until ready to serve.
- Add 1 oz coffee liquor to cup before pouring hot cocoa into cup. Top each serving with whipped cream and miniature marshmallows.
Nutrition Facts : Calories 470, Carbohydrate 35 g, Cholesterol 80 mg, Fat 5, Fiber 0 g, Protein 9 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 34 g, TransFat 1 g
HOMEMADE HOT CHOCOLATE
Hot-chocolate mix is a wintertime staple. A homemade version is delicious and natural-containing only cocoa, sugar, and salt-and especially economical compared with store-bought mixes.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 5 3/4 cups dry mix or 92 eight-ounce servings
Number Of Ingredients 4
Steps:
- In a large bowl, combine sugar, cocoa, and salt, and whisk to combine well. Store the mixture in an airtight container.
- For individual servings, pour 1 cup whole milk into a microwave-safe mug, and microwave on high just until hot. Add 2 tablespoons of cocoa mix, and stir to dissolve. For a larger batch of cocoa, warm the milk in a saucepan set over medium-low heat, taking care not to let the milk boil; as it warms, stir in 2 tablespoons of mix for each cup of milk.
THE BEST HOT CHOCOLATE
Steps:
- Place milk and half-and-half in a saucepan and heat to a simmer over medium heat.
- Meanwhile, stir together the cocoa powder, sugar, and cinnamon. A few teaspoons at a time, stir the hot milk into the cocoa mixture to make a smooth paste. Scrape the cocoa mixture into the saucepan with the milk and simmer 2 minutes; do not let it boil. Stir in the vanilla and keep warm in a thermos.
- Pour into small serving cups and place 4 mini-marshmallows on each serving or spritz them with whipped cream. Serve immediately.
- Make the marshmallows: Combine the water, the corn syrup, and the sugar in a saucepan fitted with a candy thermometer. Bring to a boil and boil to "soft-ball" stage, or about 235 degrees F.
- Meanwhile, whip the egg whites until soft peaks form. Sprinkle the gelatin over the 2 tablespoons water and let sponge.
- When the syrup reaches 235 degrees F, remove it from the heat, add the gelatin, and mix. Pour the syrup into the whipped egg whites. Add the vanilla and continue whipping until stiff.
- Cover a sheet pan with parchment paper then sprinkle it with powdered sugar. Pour the marshmallow onto the pan and spread it out. Let cool about 2 hours then with a pair of scissors dipped in cornstarch, cut out football shapes.
TEST KITCHEN'S FAVORITE HOT CHOCOLATE
Fancy something cold instead? This recipe is also the base for our Rich Frozen Hot Chocolate.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 10m
Number Of Ingredients 6
Steps:
- In a saucepan, combine milk, chocolate, sugar, cocoa powder, and salt. Heat over medium, whisking frequently, until chocolate melts and mixture is smooth. Cover to keep warm.
- Whisk cream to soft peaks in a bowl. Divide hot chocolate between two mugs, dollop each with whipped cream, and serve immediately.
EASY HOT CHOCOLATE
Make and share this Easy Hot Chocolate recipe from Food.com.
Provided by Chef Elizabeth H
Categories Winter
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small sauce pan and heat until desired temperature.
- Pour into glass and garnish with marshmallow cream and chocolate shavings.
Nutrition Facts : Calories 180.6, Fat 9.1, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.7, Carbohydrate 16.6, Fiber 0.3, Sugar 4.3, Protein 8.3
WHITE HOT CHOCOLATE (FAST)
This comes from Better Homes & Gardens (Celebrating the Promise) book. This is a very fast tasty white hot chocolate. I thought I would share on here, hope you enjoy!
Provided by Proud Veterans wife
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan combine chocolate and 1/3 cup of the milk (or half & half or light cream). Cook and stir over low heat until chocolate is melted.
- Add remaining milk. Stir until heated through. Add coffee and vanilla. Serve in mugs. If desired top with optional ingredients.
- For Brandied White Hot Chocolate: Prepare as above, except add 2-3 tablespoons brandy to the saucepan when adding coffee and vanilla.
Nutrition Facts : Calories 194.4, Fat 11.3, SaturatedFat 6.9, Cholesterol 20.1, Sodium 79.4, Carbohydrate 18.3, Sugar 12.6, Protein 5.3
EASY TWO-MINUTE HOT CHOCOLATE BY THE MUG
Sometimes you just want one steaming, comforting, rich mug of hot chocolate from scratch. This recipe makes it happen - in about two minutes!
Provided by Kare for Kitchen Treaty
Time 2m
Number Of Ingredients 5
Steps:
- Pour milk into a microwave-safe mug and heat on high for about 1 minutes 30 seconds, or until milk is steaming but not boiling.
- Add chocolate chips, brown sugar, vanilla extract, and pinch salt. Stir until chocolate has completely melted, about 30 seconds.
- Top with whipped cream or marshmallows, if desired, and serve.
Tips:
- Use high-quality white chocolate for the best flavor.
- If you don't have white chocolate chips, you can use chopped white chocolate or even regular chocolate chips.
- Add a pinch of salt to the hot chocolate to enhance the flavor.
- For a richer flavor, use whole milk or cream instead of water.
- Top the hot chocolate with whipped cream, marshmallows, or shaved chocolate for a special treat.
- Experiment with different flavors by adding spices like cinnamon, nutmeg, or ginger.
- Make a white hot chocolate latte by adding a shot of espresso or coffee.
- For a healthier version, use low-fat milk or almond milk and skip the whipped cream and marshmallows.
Conclusion:
White hot chocolate is a delicious and comforting drink that can be enjoyed on any occasion. It's easy to make and can be customized to your liking. So next time you're craving something sweet and warm, give white hot chocolate a try.
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