Best 4 White Lily Chocolate Dipped Peanut Butter Cookies Recipes

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"White lily chocolate dipped peanut butter cookies" are a delightful treat that combines the rich flavor of white chocolate with creamy peanut butter in a soft, chewy cookie. Perfect for any occasion, these cookies are a favorite among cookie lovers of all ages. With their easy-to-follow recipe and readily available ingredients, they make for a perfect baking project for both beginners and experienced bakers alike. So, grab your apron and preheat your oven, because this irresistible recipe is about to take you on a delectable journey of taste and texture.

Let's cook with our recipes!

WHITE LILY CHOCOLATE DIPPED PEANUT BUTTER COOKIES



White Lily Chocolate Dipped Peanut Butter Cookies image

DH and I went to the Southern Women's Show in Raleigh back and April and saw a presentation on cookies by the White Lily Flour company. The cookies were really good and I wanted to save the recipes for safekeeping. I haven't made these myself yet, so let me know how they are if you make them before me!

Provided by DeniseBC

Categories     Dessert

Time 50m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 12

3 1/4 cups all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon salt
1/4 cup Butter Flavor Crisco
1 cup creamy peanut butter
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 egg
1 1/2 teaspoons vanilla
3/4 cup sour cream
1 1/2 cups semi-sweet chocolate chips
1 1/2 tablespoons Crisco

Steps:

  • Heat oven to 375. Coat baking sheet with no-stick cooking spray or parchment paper. Whisk together flour, baking soda, and salt in medium bowl. Combine butter flavored shortening, peanut butter, sugar, brown sugar, egg, and vanilla in large bowl; beat 2 minutes.
  • Stir sour cream into wet ingredients as well as half the dry ingredients. Stir in remaining dry ingredients. Roll into 2" balls with oiled hands; place on prepared baking sheet about 3" apart. Flatten in crisscross pattern with floured fork to about 1/2" thickness. Bake 9-11 minutes or until cookies begin to look dry on top. Cool 2 minutes. Remove to cooling racks. Cool completely.
  • Melt chocolate chips in microwave safe bowl in microwave. Add Crisco; stir until blended.
  • Dip half of each cookie in chocolate dip. Cool on waxed paper in refrigerator until set.

Nutrition Facts : Calories 203.2, Fat 10.7, SaturatedFat 4.1, Cholesterol 10.5, Sodium 96.7, Carbohydrate 24.5, Fiber 1.4, Sugar 12.3, Protein 4.3

CHOCOLATE DIPPED PEANUT BUTTER COOKIES



Chocolate Dipped Peanut Butter Cookies image

These are awesome. My family had them gone withing the day. They are an average peanut butter cookie with a blast of chocolate.

Provided by Cooking Mommy of 4

Categories     Drop Cookies

Time 21m

Yield 40 cookies

Number Of Ingredients 12

6 tablespoons butter or 6 tablespoons margarine
3/4 cup peanut butter (I use Creamy)
1/2 cup brown sugar
1/3 cup granulated sugar
1 egg
1 cup flour
1/8 teaspoon cinnamon
1/4 teaspoon baking soda
1/8 teaspoon baking powder
6 chocolate squares (I used German Chocolate by Bakers)
1 tablespoon shortening
1 tablespoon light corn syrup

Steps:

  • 1 Mix butter, peanut butter brown sugar, granulated sugar together till creamy.
  • 2 Beat in the egg until well mixed.
  • 3. mix in flour, baking soda, baking powder, and cinnamon.
  • 4 Form 40 1 inch balls, place balls on greased bake sheets, about 2 in apart.
  • 5 Press Balls down to flat rounds.
  • 6 Heat Oven to 350.
  • 7 Bake 6-8 minutes or until cookies are golden brown on the edges.
  • 8. Let cookies cool completely.
  • 9 Melt chocolate and shortening in double boiler.
  • 10 stir in corn syrup.
  • Then dip each cookie half way into chocolate and freeze until chocolate is set up it takes about an hour.

Nutrition Facts : Calories 78.2, Fat 4.6, SaturatedFat 1.7, Cholesterol 9.9, Sodium 46.7, Carbohydrate 8.1, Fiber 0.4, Sugar 4.9, Protein 1.7

CHOCOLATE DIPPED PEANUT BUTTER COOKIES



Chocolate Dipped Peanut Butter Cookies image

Flourless, extra peanutty and dipped in melted chocolate, this recipe rules! Adapted from Food & Family magazine.

Provided by Sharon123

Categories     Dessert

Time 35m

Yield 18 cookies

Number Of Ingredients 5

1 cup creamy peanut butter
1/2 cup sugar
1 egg
4 semi-sweet chocolate baking squares, melted
1/2 cup roasted peanuts, finely chopped

Steps:

  • Preheat your oven to 325*F. Mix peanut butter, sugar and egg until well blended. Refrigerate 30 minutes. Roll peanut butter mixture into 18 balls. Place 2" apart on an ungreased cookie sheet. Flatten each ball, in a criss cross pattern with a fork.
  • Bake 18 to 20 minutes or until lightly browned. Cool 5 minutes. Remove from cookie sheet to a wire rack; cool completely.
  • Dip each end of the cookie into melted chocolate, shakinig off the excess. Now dip into chopped peanuts. Place cookies on wax paper(or parchment) which has been placed on the cookie sheet. Refrigerate until chocolate hardens. Enjoy!
  • Note:.
  • To melt chocolate using microwave, heat in a microwavable bowl on high 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted.

Nutrition Facts : Calories 176.9, Fat 12.5, SaturatedFat 3.1, Cholesterol 11.8, Sodium 121.6, Carbohydrate 13.7, Fiber 1.7, Sugar 10.6, Protein 5.7

PEANUT BUTTER AND WHITE CHOCOLATE COOKIES



Peanut Butter and White Chocolate Cookies image

Soft and chewy, these cookies are great for anything.

Provided by egabara

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 40m

Yield 25

Number Of Ingredients 9

¾ cup brown sugar
½ cup unsalted butter, softened
2 large eggs
½ tablespoon vanilla extract
1 ½ cups almond flour
¾ teaspoon baking soda
¾ teaspoon baking powder
1 cup white chocolate chips
½ cup peanut butter

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Mix brown sugar, butter, and eggs together in a bowl until light and fluffy. Add vanilla extract.
  • Stir almond flour, baking soda, and baking powder together in a separate bowl. Add to butter mixture until well blended. Stir in white chocolate chips and peanut butter.
  • Place tablespoonfuls of batter 2 inches apart onto ungreased cookie sheets.
  • Bake in the preheated oven until golden, about 20 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 178.7 calories, Carbohydrate 13.3 g, Cholesterol 26.2 mg, Fat 12.9 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 4.8 g, Sodium 91.7 mg, Sugar 11.3 g

Tips:

  • To make the cookies softer, chill the dough for at least 30 minutes before baking.
  • If you don't have a mixer, you can cream the butter and sugar together by hand with a wooden spoon.
  • Be sure to measure the flour correctly. Too much flour will make the cookies dry and crumbly.
  • Don't overmix the dough, or the cookies will be tough.
  • Bake the cookies until they are just set. If you overbake them, they will be dry and crumbly.
  • Let the cookies cool completely on a wire rack before dipping them in chocolate.
  • If you want a thicker chocolate coating, dip the cookies in the chocolate twice.
  • Sprinkle the cookies with chopped nuts, sprinkles, or other decorations while the chocolate is still wet.

Conclusion:

These White Lily Chocolate Dipped Peanut Butter Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With a soft and chewy peanut butter cookie base and a rich and creamy chocolate coating, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these cookies a try!

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