Best 2 White Mochachino Recipes
White mochachino is a luscious and comforting beverage enjoyed by coffee enthusiasts worldwide. It is crafted by combining espresso or strong coffee with steamed milk, white chocolate sauce or syrup, and often topped with whipped cream and a dusting of cocoa powder or grated white chocolate. Its creamy texture, sweet and nutty flavor, and the hint of chocolate make it a delightful treat. Whether you prefer to make it at home or indulge in it at your favorite coffee shop, the white mochachino offers a delectable experience that warms the heart and satisfies the soul.
Let's cook with our recipes!
MOCHACHINO DESSERT BARS WITH WHITE MOCHA DRIZZLE
Prize-Winning Recipe 2010! Need a wow dessert that's quick and easy? Serve this rich-and-saucy, coffee-chocolate dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 20
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 9-inch square baking pan with foil. Spray bottom and sides of foil-lined pan with cooking spray.
- In large bowl, stir cookie mix, oil, 2 tablespoons of the coffee, egg, 1/2 cup of the macadamia nuts and coconut until soft dough forms. Spread dough in bottom of pan. Bake 20 to 25 minutes or just until set. Cool completely, about 1 hour.
- In small microwavable bowl, microwave whipping cream, white chocolate and remaining 1 tablespoon coffee uncovered on High about 1 1/2 minutes, stirring every 30 seconds until chocolate is melted and mixture is smooth.
- To serve, remove bars from pan by lifting foil; cut into 5 rows by 4 rows. Place each bar on an individual dessert plate. Spoon warm drizzle over the top of each bar. Sprinkle with remaining macadamia nuts. Serve immediately. Store bars tightly covered at room temperature. Store drizzle covered in refrigerator.
Nutrition Facts : Calories 210, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 120 mg, Sugar 15 g, TransFat 0 g
WHITE MOCHACHINO
Passed on from my friend Lauren Olson from Houston Texas. I think she said she found this in her local paper.
Provided by SarahBeth
Categories Beverages
Time 3m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Microwave the chocolate and milk in a medium microwaveable bowl on HIGH for 2 minutes, stirring halfway through cooking time. Make sure chocolate is melted and stir until smooth. Stir in the coffee. Pour into large cups or mugs. Top each mug with whipped cream and sprinkles.
Tips:
- Use high-quality coffee: The coffee you use will make a big difference in the flavor of your white mochachino. Choose a coffee that is fresh and has a rich flavor.
- Don't skimp on the chocolate: The chocolate is what makes a white mochachino so special. Use a good-quality chocolate that has a deep, rich flavor.
- Use whole milk: Whole milk will give your white mochachino a richer and creamier flavor. If you're using skim or low-fat milk, you may need to add some extra sugar to taste.
- Don't over-sweeten your white mochachino: A little bit of sugar goes a long way in a white mochachino. Start with a small amount of sugar and add more to taste.
- Top your white mochachino with whipped cream and chocolate shavings: This will make your white mochachino look and taste even more delicious.
Conclusion:
The white mochachino is a delicious and versatile drink that can be enjoyed hot or cold. With its rich coffee flavor, creamy chocolate, and fluffy whipped cream, the white mochachino is sure to please everyone. So next time you're looking for a special treat, give the white mochachino a try. You won't be disappointed!
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