Best 5 White Peach Purée Recipes

White peaches, with their delicate flavor and soft, creamy texture, are a delightful summer treat. When they're in season, you can enjoy them fresh, but you can also capture their deliciousness by making white peach purée. This versatile ingredient can be used in a variety of recipes, from sweet to savory, and it's a great way to preserve the flavor of white peaches all year long. Whether you're looking for a simple recipe for a quick snack or a more elaborate dessert, there's sure to be a white peach purée recipe that's perfect for you.

Let's cook with our recipes!

EASY PEACH PUREE

Easy Peach Puree image

Here's how to make peach puree! It's quick and simple to whip up with a blender or food processor, and you can use fresh or frozen peaches.

Provided by Sonja Overhiser

Categories Essentials

Time 15m

Number Of Ingredients 1

Ingredients

3 large ripe peaches (or 1 pound frozen peaches, thawed)*

Steps:

Start a medium saucepan of water to boil. Once boiling, place the peaches into the boiling water for 45 seconds. Remove the peaches with a slotted spoon and place them in a large bowl of ice water. After about a minute or so when the peaches are cool enough to handle, use a paring knife to make a small cut to puncture the skin. Then use your fingers to pull off the skin in sheets.
Slice each peach in half and use your fingers to pull out the pits.
Puree the peaches in a food processor or blender until a smooth puree forms. Taste and if your peaches aren't perfectly ripe and sweet, add a little sugar, honey or maple syrup, then blend again. Refrigerate for up to 1 week, or freeze for longer storage.

WHITE PEACH PUREE

White Peach Puree image

Yield makes about 2 cups

Number Of Ingredients 5

Ingredients

4 fresh white peaches, skin on, cut in half and pitted
8 raspberries
4 tablespoons superfine sugar
2 ounces water
2 ounces freshly squeezed lemon juice

Steps:

Combine all ingredients in a blender. Liquefy to consistency. Keep refrigerated until use. Will keep for 3 days.

FRESH PEACH BELLINIS

Fresh Peach Bellinis image

Provided by Ina Garten

Categories beverage

Time 10m

Yield 6 to 8 drinks

Number Of Ingredients 4

Ingredients

2 ripe peaches, seeded and diced
1 tablespoon freshly squeezed lemon juice
1 teaspoon sugar
1 bottle chilled prosecco sparkling wine

Steps:

Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.

WHITE PEACH PURéE

White Peach Purée image

Puréeing fresh white peaches, a main ingredient in Bellinis, the signature Venetian drink, creates a perfect simulacrum between baby food and wallpaper paste - a dull, brownish pap with a smattering of bright pink rags scattered through it. Worse yet, this dubious pudding begins almost immediately to oxidize, turning into a brown-gray of even less distinction. But add a splash of lemon juice and something much better happens. The lemon leaches the brilliant pink hue from the skins of the peach and incorporates it into the whole, brightening the mix, amplifying the aroma and transforming it all into the very manna you'd want from this fruit.

Provided by Toby Cecchini

Categories easy, non-alcoholic drinks, sauces and gravies

Time 10m

Number Of Ingredients 3

Ingredients

8 cups/2 liters/roughly 2 1/2 pounds ripe white peaches (buy them hard and leave them out at room temp for a couple of days until they reach proper ripeness.)
4 ounces fresh lemon juice
3 ounces rich simple syrup (2 cups sugar to 1 cup hot water, stir to dissolve).

Steps:

Wash and quarter peaches, keeping the skin on. In a blender, purée all ingredients together for a couple of minutes, until consistent and without lumps. Strain through a fine sieve or chinois, working the purée through with a large spoon by scraping the inside of the sieve back and forth to allow the sediment to open up. It can be frozen at this point or covered and refrigerated for up to a week.
You may use the purée as is for Bellinis or turn it into a sorbet by using roughly a liter of it in an ice cream maker.

Nutrition Facts : @context http, Calories 190, UnsaturatedFat 1 gram, Carbohydrate 49 grams, Fat 1 gram, Fiber 5 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 44 grams

WHITE PEACH SANGRIA

White Peach Sangria image

Provided by Bobby Flay

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 bottle white wine (Spanish table wine)
3 ounces brandy
2 ounces triple sec
1 cup orange juice
1 cup pineapple juice
2 ounces simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled
3 ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water)
Fresh peaches, oranges, and apples sliced

Steps:

Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.

Tips:

Choose ripe, fragrant peaches for the best flavor.
If you don't have a food mill, you can peel and puree the peaches in a blender or food processor.
To make a smoother puree, strain the mixture through a fine-mesh sieve.
White peach puree can be used in a variety of recipes, including pies, cakes, ice cream, and smoothies.
If you're not using the puree right away, store it in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Conclusion:

White peach puree is a delicious and versatile ingredient that can be used in a variety of recipes. With its sweet, slightly tart flavor and creamy texture, it's a great addition to both sweet and savory dishes. Whether you're using it to make a pie, cake, or smoothie, white peach puree is sure to add a touch of summery goodness to your next meal.