LEMON CAKE PIE
A refreshing pudding cake in pastry-called Lemon Sponge Pie by the Pennsylvania Dutch.
Provided by Vicki Butts (lazyme)
Categories Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350°.
- 2. Prepare pastry.
- 3. Beat egg whites until stiff peaks form.
- 4. Beat egg yolks. Add lemon peel and juice and milk; beat.
- 5. Add sugar, flour and salt; beat until smooth.
- 6. Fold into egg whites. Pour into pastry-lined pie pan.
- 7. Bake 45 to 50 minutes.
- 8. Serve warm or cool; if desired, top with whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #pies-and-tarts #desserts #pies #4-hours-or-less
You'll also love
Habimana Patrick (Pixie)
[email protected]This pie is a must-try for any lemon lover.
Joyce Augustine
[email protected]I highly recommend this recipe to anyone who loves lemon cake pie.
Richard Johnson
[email protected]This is the best lemon cake pie recipe I've ever tried. The crust is flaky and buttery, and the lemon filling is creamy and tangy.
Our lord Allha
[email protected]I've made this pie several times, and it's always a success. My friends and family love it.
Michael Bachman
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful pie that's perfect for any occasion.
Doctor Ali Raza
[email protected]I added a cup of blueberries to the lemon filling, and it was a great addition. The blueberries added a bit of sweetness and a pop of color.
Tanzeel Khan
[email protected]I used a store-bought crust to save time, and the pie still turned out amazing. I will definitely be making this again.
malik swati
[email protected]This was my first time making a pie from scratch, and it turned out great! The instructions were easy to follow, and the pie was delicious.
Sara Vera
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a snack.
Sayma Aktar
[email protected]I love the addition of the lemon zest in the crust. It really enhances the lemon flavor of the pie.
Ricki Collard
[email protected]This pie is the perfect balance of sweet and tart. The crust is flaky and buttery, and the lemon filling is creamy and smooth.
Lucy Miracle
[email protected]The recipe was easy to follow, and the pie turned out perfectly. The lemon flavor was just right, not too tart and not too sweet.
Onyechekwe Chinemerem
[email protected]This lemon cake pie was a hit at my dinner party! The combination of the sweet and tangy lemon filling with the buttery, flaky crust was divine. Everyone raved about it.