LEMON CAKE PIE

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Lemon Cake Pie image

A refreshing pudding cake in pastry-called Lemon Sponge Pie by the Pennsylvania Dutch.

Provided by Vicki Butts (lazyme)

Categories     Pies

Time 1h

Number Of Ingredients 8

pastry for 9-inch one-crust pie
2 eggs, separated
1 Tbsp grated lemon peel
1/2 c lemon juice
1 c milk
1 c sugar
1/4 c all purpose flour
1/4 tsp salt

Steps:

  • 1. Heat oven to 350°.
  • 2. Prepare pastry.
  • 3. Beat egg whites until stiff peaks form.
  • 4. Beat egg yolks. Add lemon peel and juice and milk; beat.
  • 5. Add sugar, flour and salt; beat until smooth.
  • 6. Fold into egg whites. Pour into pastry-lined pie pan.
  • 7. Bake 45 to 50 minutes.
  • 8. Serve warm or cool; if desired, top with whipped cream.

Habimana Patrick (Pixie)
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This pie is a must-try for any lemon lover.


Joyce Augustine
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I highly recommend this recipe to anyone who loves lemon cake pie.


Richard Johnson
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This is the best lemon cake pie recipe I've ever tried. The crust is flaky and buttery, and the lemon filling is creamy and tangy.


Our lord Allha
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I've made this pie several times, and it's always a success. My friends and family love it.


Michael Bachman
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This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful pie that's perfect for any occasion.


Doctor Ali Raza
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I added a cup of blueberries to the lemon filling, and it was a great addition. The blueberries added a bit of sweetness and a pop of color.


Tanzeel Khan
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I used a store-bought crust to save time, and the pie still turned out amazing. I will definitely be making this again.


malik swati
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This was my first time making a pie from scratch, and it turned out great! The instructions were easy to follow, and the pie was delicious.


Sara Vera
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This pie is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a snack.


Sayma Aktar
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I love the addition of the lemon zest in the crust. It really enhances the lemon flavor of the pie.


Ricki Collard
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This pie is the perfect balance of sweet and tart. The crust is flaky and buttery, and the lemon filling is creamy and smooth.


Lucy Miracle
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The recipe was easy to follow, and the pie turned out perfectly. The lemon flavor was just right, not too tart and not too sweet.


Onyechekwe Chinemerem
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This lemon cake pie was a hit at my dinner party! The combination of the sweet and tangy lemon filling with the buttery, flaky crust was divine. Everyone raved about it.