Best 4 White Pizza A La Chick Lit Recipes
Are you looking for a delightful and savory dish that combines the classic flavors of pizza with a unique and creamy twist? If so, then White Pizza a la Chick Lit is the perfect recipe for you! Originating from the beloved novel of the same name, this culinary creation offers a delectable blend of creamy Alfredo sauce, tender chicken, and an array of flavorful toppings, all enveloped in a crispy, golden-brown crust. Whether you're a seasoned chef or a novice cook, this recipe is sure to impress your taste buds and leave you craving more.
Let's cook with our recipes!
EASY WHITE PIZZA
Steps:
- Special equipment: 14-inch round pizza pan
- Preheat the oven to 400 degrees F. Adjust the oven rack to the lower third of the oven.
- Brush the pizza pan with oil. On a work surface, using your hands, press the pizza dough into a large flat disk and transfer it to the greased pan. Using your fingers, press the dough out until it has stretched to the perimeter of the pan. Create a dough "lip" around the outer edges of the pan. Brush the entire surface of the dough lightly with garlic oil and pierce the bottom of the crust all over with a fork, to prevent bubbling.
- Evenly spread the mozzarella over the crust. Using 2 spoons, dollop teaspoon-sized mounds of ricotta evenly over the mozzarella. Season with salt and pepper, to taste, and evenly sprinkle the chopped oregano over the top.
- Bake in the lower third of the oven until the crust is golden brown and cheese is bubbly and browning on top, 25 to 30 minutes. Cool on the pan for 10 minutes before garnishing with additional oregano and slicing into 8 pieces.
- Cook's Note: Try buying fresh pizza dough from your local pizzeria; just be sure to let it sit out at room temperature for a few minutes, as warmer dough is easier to work with.
WHITE PIZZA
Steps:
- Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
- Carefully remove pizza dough from can. Unroll dough and place on hot oiled grill. Let cook 2 minutes and turn over using cookie sheet.
- Spread Alfredo sauce over pizza leaving a 1-inch border. Next, top with remaining ingredients in order listed. Cover and cook 8 to 10 minutes, or until cheese has melted and begins to bubble. Serve hot.
- INDOOR: Preheat oven to 425 degrees F. Lightly spray baking sheet with cooking spray; set aside. Carefully unroll dough and place on prepared baking sheet. Press out dough with fingers to form 13 by 9-inch rectangle. Bake in preheated oven for 7 minutes, or until crust just begins to brown. Remove crust from oven and top as directed. Return to oven for 8 to 10 minutes, or until crust is golden brown and cheese is melted and begins to bubble.
WHITE PIZZA A LA CHICK LIT
I remember reading a description of a white pizza in one of my chick lit books and wanting to try it out. This recipe fits that description to a T, and I find it very simple but really quite yummy.
Provided by jillytuile
Categories Pizza
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place the pizza crust on a baking sheet and drizzle with 1 tablespoon of olive oil. Sprinkle the mozzarella cheese evenly over the crust and top with pieces of garlic.
- Bake in the preheated oven until cheese is bubbly and starting to brown, about 15 minutes. Drizzle with a little bit more olive oil and cut into wedges to serve.
Nutrition Facts : Calories 292.5 calories, Carbohydrate 27.2 g, Cholesterol 32.1 mg, Fat 13.1 g, Fiber 1.1 g, Protein 17.5 g, SaturatedFat 5.8 g, Sodium 552.8 mg, Sugar 1.5 g
WHITE PIZZA A LA CHICK LIT
I remember reading a description of a white pizza in one of my chick lit books and wanting to try it out. This recipe fits that description to a T, and I find it very simple but really quite yummy.
Provided by jillytuile
Categories Pizza
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place the pizza crust on a baking sheet and drizzle with 1 tablespoon of olive oil. Sprinkle the mozzarella cheese evenly over the crust and top with pieces of garlic.
- Bake in the preheated oven until cheese is bubbly and starting to brown, about 15 minutes. Drizzle with a little bit more olive oil and cut into wedges to serve.
Nutrition Facts : Calories 292.5 calories, Carbohydrate 27.2 g, Cholesterol 32.1 mg, Fat 13.1 g, Fiber 1.1 g, Protein 17.5 g, SaturatedFat 5.8 g, Sodium 552.8 mg, Sugar 1.5 g
Tips:
- Use a high-quality olive oil for the best flavor.
- Don't be afraid to experiment with different cheeses. A blend of mozzarella, Parmesan, and ricotta is a classic, but you can also try using other cheeses like fontina, Gruyère, or goat cheese.
- If you don't have a pizza stone, you can bake the pizza on a greased baking sheet. Just be sure to preheat the baking sheet in the oven before adding the pizza.
- To make sure the pizza is cooked through, bake it until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving. This will help the cheese to set and prevent it from becoming runny.
Conclusion:
White pizza is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a quick and easy weeknight meal or a special occasion dinner. With a few simple ingredients, you can create a white pizza that is sure to impress your friends and family.
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