Best 4 White Pizza Appetizers Puff Pastry Recipes
In the realm of culinary delights, white pizza appetizers prepared with puff pastry stand out as a delectable journey for taste buds and a feast for the eyes. These delectable morsels combine the airy lightness of puff pastry with the rich, creamy flavors of a traditional white pizza, resulting in a symphony of textures and flavors that will leave you craving more. Whether you're hosting a sophisticated cocktail party or simply seeking a delightful snack, these white pizza appetizers are guaranteed to impress and satisfy.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE PIZZA APPETIZERS (PUFF PASTRY)
Make and share this White Pizza Appetizers (Puff Pastry) recipe from Food.com.
Provided by Rita1652
Categories Cheese
Time 35m
Yield 32 Appetizers
Number Of Ingredients 6
Steps:
- THAW pastry sheet at room temperature 30 minutes.
- Preheat oven to 400°F.
- UNFOLD pastry on lightly floured surface.
- Roll into 15" x 10" rectangle.
- Cut in half lengthwise and place on 2 baking sheets.
- Prick thoroughly with fork.
- Sprinkle with garlic.
- Bake 10 minutes.
- TOP with cheese, olives, pepper and oregano.
- Bake 5 minutes or until cheese melts.
PUFF PASTRY PIZZA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 4 pizzas
Number Of Ingredients 18
Steps:
- For the crust: Slice the 2 pastry sheets in half down the middle. Place the halves on 2 baking sheets lined with parchment or baking mats.
- Preheat the oven to 415 degrees F, then start on the pizza toppings.
- For the toppings: In a large skillet over medium-high heat, melt the butter and saute the mushrooms and garlic for 2 minutes. Pour in the wine and season with salt and pepper. Continue cooking until the mushrooms are cooked down and the liquid is mostly gone, 5 to 7 minutes. Remove from the heat and set aside.
- To build the pizzas: brush a thin layer of olive oil in the center of each puff pastry half, leaving a 1/2-inch border. On each piece of pastry, sprinkle on 1/4 cup of the mozzarella, again so that it covers all but a 1/2-inch border around the pastry. Sprinkle the cooked mushrooms on one piece of pastry. On the second, sprinkle on the halved tomatoes and black olives. On the third, lay the pepperoni slices and sliced pepperoncini. Press the toppings lightly into the cheese. Leave the fourth piece of pastry plain (just cheese).
- Bake for 15 minutes; the pastry could go crazy and puff up in areas here and there, but don't worry! It'll be fine.
- Remove from the oven and sprinkle the goat cheese crumbles and half the basil over the mushroom pizza. Sprinkle the remaining basil over the tomato pizza. Top the pepperoni pizza with the fresh oregano. Top the plain pizza with the prosciutto, arugula and Parmesan shards
- Slice each into smaller pieces and serve!
PIZZA PUFF PASTRY TWISTS RECIPE BY TASTY
Here's what you need: puff pastry, pizza sauce, shredded cheese, egg wash
Provided by Tasty
Categories Snacks
Time 30m
Yield 10 twists
Number Of Ingredients 4
Steps:
- Place the two sheets of puff pastry on a parchment paper lined baking tray.
- Cut out equal size circles. Remove the top sheet.
- On the bottom sheet, spread pizza sauce and shredded cheese. Place the other sheet of puff pastry on top.
- Take a glass and place it in the center of the circle. Using a knife or scissors, cut strips away from the edge of the glass.
- Take each strip and twist.
- Brush egg wash over the top of the puff pastry.
- Bake at 400°F (204°C) for 20-25 minutes.
- Enjoy!
Nutrition Facts : Calories 271 calories, Carbohydrate 22 grams, Fat 18 grams, Fiber 0 grams, Protein 3 grams, Sugar 0 grams
WHITE PIZZA WITH A VARIETY OF TOPPINGS
I made this up tonight when I couldn't decide what to have for dinner. Take the ingredient measurements with a large vat of salt.
Provided by spatchcock
Categories < 30 Mins
Time 25m
Yield 1 pizza
Number Of Ingredients 10
Steps:
- Preheat oven with pizza stone to 500 degrees F.
- Parbake dough for a little while--no more than 4-5 minutes. Watch it, when it gets a tiny bit done-looking, take it out.
- Toppings: Sprinkle garlic on crust, followed by spinach, then cheese, then sundried tomatoes.
- Sprinkle with EVOO and red pepper flakes and sea salt.
- Bake at 500 degrees till finished (no more than 10 minutes, probably).
- Enjoy!
Nutrition Facts : Calories 680.5, Fat 61.6, SaturatedFat 18.7, Cholesterol 54.2, Sodium 1001, Carbohydrate 16, Fiber 1.6, Sugar 3.2, Protein 19
Tips:
- Use a sharp knife to cut the puff pastry dough, as this will help prevent it from tearing.
- If you don't have a pizza stone, you can use a baking sheet instead. Just make sure to preheat it in the oven before adding the pizza.
- To prevent the puff pastry dough from getting too brown, keep an eye on it while it's baking and remove it from the oven when it's golden brown.
- For a more flavorful pizza, use a variety of toppings, such as different cheeses, vegetables, and meats.
- Serve the pizza hot out of the oven, as this will help the crust stay crispy.
Conclusion:
White pizza appetizers made with puff pastry dough are a delicious and easy-to-make snack or appetizer. They're perfect for parties or potlucks, and they can be customized to your liking with a variety of toppings. So next time you're looking for a quick and easy recipe, give these white pizza appetizers a try.
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