ROASTED RATATOUILLE
This classic stewed vegetable dish becomes a fresh culinary experience when the thyme-spiced vegetables are roasted instead.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 450 degrees. Cut squash lengthwise into 3/4-inch-thick slices. Liberally brush both sides of the eggplants and squash with olive oil, and sprinkle with salt and black pepper. Arrange the eggplant and squash on a large baking pan.
- Cut the red pepper lengthwise into 3/4-inch-thick slices, and toss with the remaining olive oil. Sprinkle with salt and pepper, and place on the baking pan with the other vegetables. Sprinkle the vegetables with thyme. Roast vegetables until golden brown and tender, 25 to 35 minutes. Remove from the oven, and serve.
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Nassar Hamjid
[email protected]I'm not usually a fan of ratatouille, but this roasted version was really good. The vegetables were tender and the sauce was flavorful. I would definitely make this again.
Fakorede Sarah
[email protected]This is the best ratatouille recipe I've ever tried. The vegetables are so flavorful and the sauce is amazing. I will definitely be making this again and again.
Maya Ahsan
[email protected]I made this ratatouille for a potluck and it was a hit. Everyone loved it. The vegetables were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Star Acosta
[email protected]This was my first time making ratatouille and it turned out great! The vegetables were tender and the sauce was flavorful. I will definitely be making this again.
Seth Nii Seth Okantey
[email protected]I love ratatouille and this roasted version is one of my favorites. The vegetables are so flavorful and the sauce is delicious. I usually serve it with a side of grilled chicken or fish.
Mathias Roxie
[email protected]This ratatouille was so easy to make and it tasted incredible. The flavors of the vegetables really shine through. I will definitely be making this again and again.
carlos galvan
[email protected]I made this ratatouille for a dinner party and it was a huge success. Everyone raved about how delicious it was. The vegetables were perfectly cooked and the sauce was amazing. I will definitely be making this again.
Vicky Cleary
[email protected]I love ratatouille and this roasted version is one of my favorites. It's so easy to make and the results are always amazing. The vegetables are roasted to perfection and the sauce is rich and flavorful. I usually serve it with a side of pasta or rice
Gita Shrestha
[email protected]This was my first time making ratatouille and it turned out great! I followed the recipe closely and the dish was a hit with my family. The vegetables were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
bella mo7amad
[email protected]I'm a big fan of ratatouille and this roasted version did not disappoint. The vegetables were perfectly cooked, tender on the inside and slightly caramelized on the outside. The sauce was rich and flavorful, with just the right amount of acidity. I s
Hshwiwgs Asshsosshg
[email protected]This roasted ratatouille recipe was a delightful culinary journey. The flavors of the eggplant, zucchini, bell peppers, and tomatoes harmonized beautifully, creating a symphony of taste sensations. The addition of herbs and spices elevated the dish t