Best 6 White Pizza Dip Ii Recipes

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Are you in search of a delectable and creamy dip that will tantalize your taste buds? Look no further than the extraordinary White Pizza Dip II. This indulgence is an irresistible blend of creamy cheeses, herbs, and spices that will elevate any gathering. With its rich and flavorful profile, the White Pizza Dip II promises to be the star of any party or everyday meal. Get ready to embark on a culinary journey that will leave you craving more!

Let's cook with our recipes!

CHEESY WHITE PIZZA DIP



Cheesy White Pizza Dip image

This recipe is a party favorite! Everyone always requests I make it. Feel free to substitute chicken, veggies, etc. for the pepperoni. Enjoy!

Provided by Tracy Smaldino

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 40m

Yield 12

Number Of Ingredients 5

1 (16 ounce) container sour cream
1 (8 ounce) container ricotta cheese
1 cup shredded mozzarella cheese
¼ cup chopped pepperoni
1 (1 ounce) package herb and garlic soup mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix sour cream, ricotta cheese, 3/4 cup mozzarella cheese, pepperoni, and soup mix together in a large bowl. Spread in a 9-inch baking pan. Sprinkle remaining 1/4 cup mozzarella cheese on top.
  • Bake in the preheated oven until center is heated through and mozzarella cheese is melted, about 30 minutes.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 4.4 g, Cholesterol 33.5 mg, Fat 13 g, Fiber 0.3 g, Protein 7 g, SaturatedFat 7.5 g, Sodium 335.7 mg, Sugar 0.5 g

WHITE PIZZA DIP



White Pizza Dip image

I first served this dip during a Super Bowl party, and boy, did it disappear fast. It's a great addition to a snack table because it can be made ahead of time and refrigerated until you're ready to pop it in the oven.-Molly Seidel, Edgewood, New Mexico

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 12 servings (1/4 cup each).

Number Of Ingredients 6

2 cups sour cream
1 cup whole-milk ricotta cheese
1 cup shredded part-skim mozzarella cheese, divided
1/4 cup chopped pepperoni
1 envelope Lipton savory herb with garlic soup mix
French bread baguette slices, toasted

Steps:

  • Preheat oven to 350°. In a small bowl, mix sour cream, ricotta cheese, 3/4 cup mozzarella cheese, pepperoni and soup mix until blended. Spread into a greased 9-in. pie plate. Sprinkle with remaining mozzarella cheese., Bake, uncovered, until bubbly, 35-40 minutes. Serve with baguette slices.

Nutrition Facts : Calories 158 calories, Fat 12g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 318mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.

FRUIT PIZZA II



Fruit Pizza II image

A fruit covered cookie crust that is shaped like a pizza. Try using star fruit, peaches, bananas, kiwi, orange slices, blueberries, and pineapples.

Provided by Kay Craft

Categories     Desserts     Specialty Dessert Recipes     Fruit Pizza Recipes

Time 30m

Yield 8

Number Of Ingredients 11

1 (18 ounce) package refrigerated sugar cookie dough
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
2 cups sliced fresh strawberries
½ cup white sugar
1 pinch salt
1 tablespoon cornstarch
½ cup orange juice
2 tablespoons lemon juice
¼ cup water
½ teaspoon orange zest

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Slice cookie dough and arrange on greased pizza pan, overlapping edges. Press dough flat into pan. Bake for 10 to 12 minutes. Allow to cool.
  • In a large bowl, soften cream cheese, then fold in the whipped topping. Spread over cooled crust. You can chill for a while at this point, or continue by arranging the fruit.
  • Begin with strawberries, sliced in half. Arrange in a circle around the outside edge. Continue with fruit of your choice, working towards the middle. If bananas are used, dip them in lemon juice so they don't darken. Then make a sauce to spoon over fruit.
  • In a saucepan, combine sugar, salt, corn starch, orange juice, lemon juice and water. Cook and stir over medium heat. Bring to a boil, and cook for 1 or 2 minutes, until thickened. Remove from heat, and add grated orange rind. Allow to cool, but not set up. Spoon over fruit. Chill for two hours, then cut into wedges and serve.

Nutrition Facts : Calories 534.9 calories, Carbohydrate 62.9 g, Cholesterol 49.1 mg, Fat 30 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 15.6 g, Sodium 356.7 mg, Sugar 36 g

WHITE PIZZA DIP



White Pizza Dip image

Provided by Trisha Yearwood

Categories     appetizer

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 12

One 8-ounce package cream cheese, at room temperature
1/2 cup mayonnaise
1 teaspoon chopped fresh oregano
1 teaspoon chopped fresh rosemary
1/4 teaspoon crushed red pepper flakes
2 cloves garlic, finely chopped
1 cup shredded low-moisture mozzarella
1 cup shredded mild provolone
1/2 cup grated Parmesan
3/4 cup chopped roasted red bell peppers, patted dry
Tortilla chips, for serving
Crudites, for serving (I used endive spears, carrots, cucumbers, fennel and baby bell peppers)

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine the cream cheese, mayonnaise, oregano, rosemary, red pepper flakes and garlic in a large bowl and mix until smooth. Stir in the mozzarella, provolone and 1/4 cup Parmesan until well combined. Gently fold in the roasted red bell peppers just to combine.
  • Spread the mixture in a 9-inch deep-dish pie plate. Sprinkle with the remaining 1/4 cup grated Parmesan. Bake until browned and bubbly throughout, 20 to 22 minutes. Serve hot with tortilla chips and crudites.

WHITE PIZZA DIP



White Pizza Dip image

Make and share this White Pizza Dip recipe from Food.com.

Provided by Alley Barbie

Categories     < 60 Mins

Time 40m

Yield 3 cups dip

Number Of Ingredients 6

1 (2 ounce) package Lipton Recipe Secrets savory herb with garlic soup mix
1 (16 ounce) container sour cream
1 cup ricotta cheese
1 cup shredded mozzarella cheese (about 4 oz.)
1/4 cup chopped pepperoni (optional)
1 loaf Italian bread or 1 loaf French bread, sliced

Steps:

  • Preheat oven to 350°. In shallow 1-quart casserole, combine Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, sour cream, ricotta cheese, 3/4 cup mozzarella cheese and pepperoni.
  • Sprinkle with remaining 1/4 cup mozzarella cheese.
  • Bake uncovered 30 minutes or until heated through. Serve with bread.

Nutrition Facts : Calories 866.9, Fat 55.9, SaturatedFat 33.4, Cholesterol 141.5, Sodium 971.5, Carbohydrate 60.1, Fiber 2.7, Sugar 1.7, Protein 31.4

EASY WHITE PIZZA DIP



Easy White Pizza Dip image

Great for entertaining or a party get together. This is great for potlucks also. Toss it together the night before in a microwave safe dish. Keep in fridge. When ready to serve, just nuke it at high temperature. All microwaves have different temp settings, So I can't give you a time. Use your discretion. Serve with Italian or French loaf. Or try with crackers or some toasted pita bread. Enjoy :)

Provided by daisygrl64

Categories     Potluck

Time 40m

Yield 3 cups

Number Of Ingredients 6

1 (1 1/4 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix
1 (16 ounce) container sour cream
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup chopped pepperoni or 1/4 cup chopped prepared bacon
green olives, for garnish or black olives, chopped for garnish

Steps:

  • Preheat oven to 350*F.
  • In a casserole dish combine.
  • soup mix, sour cream, ricotta cheese, 3/4 cup mozzarella cheese and pepperoni.
  • sprinkle remaining cheese on top.
  • bake uncovered for 30 minutes or until heated through.
  • remove from oven, garnish with olives.
  • Serve.

Nutrition Facts : Calories 595.9, Fat 52.4, SaturatedFat 32.5, Cholesterol 141.5, Sodium 387.5, Carbohydrate 10.1, Sugar 0.9, Protein 22.6

Tips:

  • Use high-quality ingredients. The better the ingredients, the better the dip will taste. Use fresh garlic, herbs, and cheese.
  • Don't overcook the garlic. Garlic can quickly burn and become bitter. Cook it over low heat until it is fragrant and softened, about 1 minute.
  • Use a good quality white wine. A dry white wine, such as Pinot Grigio or Sauvignon Blanc, will add flavor to the dip without overpowering it.
  • Don't be afraid to experiment with different cheeses. You can use any type of cheese that you like, but a combination of mozzarella, Parmesan, and cream cheese works well.
  • Serve the dip warm. White pizza dip is best served warm, so make it just before you're ready to serve it.

Conclusion:

White pizza dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and flavorful, and it is sure to be a hit with your guests. Whether you are serving it at a party, a potluck, or just a casual get-together, white pizza dip is sure to be a crowd-pleaser.

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