Best 2 White Potato Pie Recipes
White potato pie is a classic dish that can be enjoyed by people of all ages. It is a versatile and comforting dish that can be served as an appetizer, main course, or side dish. With its creamy, cheesy texture and crispy crust, white potato pie is sure to be a hit at your next gathering. Learn how to make the best white potato pie with our easy-to-follow recipe.
Check out the recipes below so you can choose the best recipe for yourself!
MOM-MOM'S WHITE POTATO PIE
My Mom-Mom Beatrice taught me how to make a white potato pie when I was 12 years old. I always remembered the recipe and I make it every holiday for parties. The staff at work has fallen in love with it-so much that they actually order pies from me every holiday season! -Loretta Hooks, Dover, Delaware
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 2 pies (8 servings each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a small bowl, combine 1 tablespoon sugar and 1/2 teaspoon cinnamon. Sprinkle half the mixture in the bottoms of both pie crusts; bake until lightly browned, 7-10 minutes. , Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, about 10-15 minutes, stirring occasionally. Drain. , In a large bowl, mash potatoes with butter; beat until fluffy. Add eggs, condensed milk and vanilla; mix well. Stirring continuously, slowly add evaporated milk; mix until smooth. Add remaining sugar, cinnamon and nutmeg; mix well. Pour potato mixture into prepared crusts; do not over-fill. Sprinkle with remaining cinnamon sugar mixture. Bake until pie is set or until a knife inserted in the center comes out clean, about 45 minutes. Cool on a wire rack 1 hour before serving. If desired, sprinkle with confectioner's sugar.
Nutrition Facts : Calories 308 calories, Fat 13g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 168mg sodium, Carbohydrate 43g carbohydrate (17g sugars, Fiber 2g fiber), Protein 6g protein.
WHITE POTATO PIE
Here's a unique way to use one of our most versatile vegetables, the potato.
Provided by Kammie
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl mix sugar, baking powder, and salt, then add potatoes and butter or margarine; mix well. Gradually add whipping cream and milk, stirring until well blended. Stir in lemon rind, juice, vanilla, and nutmeg. Add beaten eggs and mix well.
- Pour mixture into pie shells and put in preheated oven. Bake for 55 minutes or until knife inserted in center comes out clean. Best when served cold.
Nutrition Facts : Calories 267 calories, Carbohydrate 26.1 g, Cholesterol 77.6 mg, Fat 17 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 7.8 g, Sodium 214.8 mg, Sugar 13.9 g
Tips for Making White Potato Pie
- Choose the right potatoes: Russet potatoes are the best choice for white potato pie, as they have a high starch content that makes them light and fluffy. If you don't have Russet potatoes, you can use Yukon Gold or another type of starchy potato.
- Boil the potatoes until they are very soft: This will ensure that they are easy to mash and will make the pie filling smooth and creamy.
- Use a generous amount of butter and milk: These ingredients will help to make the pie filling rich and flavorful. You can also add sour cream or cream cheese for an even more decadent filling.
- Season the pie filling to taste: Salt, pepper, and garlic powder are all good options. You can also add other herbs and spices, such as thyme, rosemary, or nutmeg, to taste.
- Bake the pie until the crust is golden brown and the filling is bubbling: This will usually take about 45 minutes. You can check to see if the pie is done by inserting a toothpick into the center of the filling. If the toothpick comes out clean, the pie is done.
Conclusion
White potato pie is a delicious and comforting dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make sure that your white potato pie is perfect every time. So what are you waiting for? Give this classic recipe a try today!
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