Best 5 White Queso Dip Recipes
White Queso Dip, a delectable and versatile dish, has become a favorite among dip enthusiasts. Its creamy texture, cheesy flavor, and ability to complement various dishes make it a perfect appetizer, snack, or side dish. If you are seeking the perfect recipe to satisfy your cravings, this article will guide you through the process of creating a delectable White Queso Dip that will impress your taste buds and delight your guests. With a few simple ingredients and easy-to-follow instructions, you will be on your way to crafting a creamy, cheesy, and flavorful White Queso Dip that will be the highlight of any gathering.
Here are our top 5 tried and tested recipes!
RESTAURANT-STYLE WHITE QUESO DIP
Rich, creamy, with bits of spice and tang from jalapeno peppers--this dip is just like the good stuff you get in restaurants but you'll get 3 to 4 times the amount for the same price. Serve with crispy light tortilla chips, or over nachos, a burrito, or heck, even a shoe it's so good!
Provided by NicoleMcmom
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Combine American cheese and half-and-half in a medium microwave-safe bowl. Microwave on high power in 1 1/2 minute intervals, stirring in between each interval, until melted and creamy, 5 to 7 minutes.
- Stir in jalapenos, jalapeno juice, cumin, and cayenne. Microwave for 30 seconds. Stir and serve immediately.
Nutrition Facts : Calories 162.9 calories, Carbohydrate 1.6 g, Cholesterol 41.2 mg, Fat 13.6 g, Protein 8.9 g, SaturatedFat 8.5 g, Sodium 590.7 mg, Sugar 0.4 g
WHITE QUESO DIP
This creamy white queso dip uses only a handful of ingredients and is ready to party in just ten minutes.
Provided by Food Network Kitchen
Time 10m
Yield 4 to 6 servings (about 1 1/2 cups)
Number Of Ingredients 10
Steps:
- Whisk together the cornstarch, garlic powder, onion powder and cumin in a medium saucepan. Add the cheese and whisk to combine. Pour in the evaporated milk and whisk to combine. Set over medium-low heat and cook, whisking constantly, until the cheese is melted and the mixture is thick enough to coat the back of a spoon, about 5 minutes.
- Transfer the queso dip to a warm serving dish. Top with cilantro, jalapeno and red onions. Serve with tortilla chips.
QUESO BLANCO DIP (WHITE CHEESE DIP)
Provided by Camille
Yield 10
Number Of Ingredients 5
Steps:
- Place all ingredients into a microwavable-safe bowl.
- Microwave on high for 5 minutes, stopping to stir after every minute. It might appear runny at first, but it will thicken up as it starts to cool down.
- Serve immediately with tortilla chips.
Nutrition Facts : Servingsize 1 serving
QUESO BLANCO (WHITE CHEESE DIP)
Queso Blanco - white cheese dip for nachos, served in Tex Mex restaurants. I imagine you could use yellow American cheese for regular queso dip - from penniesonaplatter.com
Provided by Random Rachel
Categories Cheese
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Toss all ingredients into a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted.
- Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish.
QUESO BLANCO DIP (WHITE CHEESE DIP) RECIPE
Provided by Morganp9661
Number Of Ingredients 7
Steps:
- Toss all ingredients into a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted. Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish. *Recipe Note: White American cheese is found at most deli counters in your local grocery store. *Reheat Instructions: Store any leftover cheese dip in the fridge. Reheat in the microwave, stirring every 30 seconds until creamy and hot.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dip will taste. Use fresh vegetables, cheese, and milk.
- Shred your own cheese: Pre-shredded cheese contains additives that can affect the taste and texture of the dip. Shredding your own cheese ensures that you get the best flavor and consistency.
- Use a good quality white cheddar cheese: White cheddar cheese is the best choice for this dip because it has a sharp, tangy flavor that pairs well with the other ingredients.
- Don't overcook the dip: The dip should be cooked until it is melted and smooth, but not overcooked. Overcooked dip will be thick and rubbery.
- Serve the dip immediately: White queso dip is best served immediately after it is made. If you need to store the dip, let it cool completely and then store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
White queso dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and has a slightly spicy kick. This dip is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy appetizer, give this white queso dip a try. You won't be disappointed!
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