Best 3 White Radish Salad Recipes

White radish salad is a refreshing, crunchy, and flavorful dish that is perfect for any occasion. This versatile salad can be made with a variety of ingredients, including shredded white radish, carrots, cucumber, bell pepper, and onion. With its vibrant colors and crisp texture, white radish salad is sure to brighten up any meal. It is often served as a side dish or appetizer, but it can also be enjoyed as a light lunch or dinner. The slightly spicy flavor of the white radish is balanced by the sweetness of the carrots and the coolness of the cucumber, creating a perfect harmony of flavors.

Let's cook with our recipes!

WHITE RADISH SALAD

White Radish Salad image

Provided by Nadia Hassani

Categories Salad Food Processor Vegetable Side Vegetarian Quick & Easy Wheat/Gluten-Free Vinegar Radish Oktoberfest Healthy Vegan Chive Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

1 large white radish
1 tablespoon plus 1 teaspoon white wine vinegar
2 tablespoons plus 1 teaspoon vegetable oil
Salt and freshly ground black pepper
1 tablespoon snipped chives

Steps:

Peel the radish and slice it into thin disks, using a mandoline or the proper slicing disk of a food processor.
Whisk the vinegar with the vegetable oil, salt, and pepper. Toss the radish with the vinaigrette and sprinkle with chives.

MUSANGCHAE, DAIKON (WHITE RADISH) SALAD, LIKE KOREAN RADISH KIMC

Musangchae, Daikon (White Radish) Salad, Like Korean Radish Kimc image

This recipe is a cold daikon radish salad with a basic sweet hot and sour flavor that we have been making for years. Even though it isn't an actual kimchi, my husband still calls it radish kimchi, as the flavors are similar and it reminds him of the radish kimchi's he had in Korea. We often serve this as a side dish to Galbi (Korean short ribs). Please note that the ingredient amounts are estimates, please adjust as your tastes see fit. I always 'taste as I go' and adjust as needed, especially the red pepper powder. I use the same red pepper powder used to make kimchi, it can be found at most oriental stores, however, in a pinch, I have used regular red pepper.

Provided by TheShields

Categories Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb daikon radish (white korean radish)
1/2 tablespoon red pepper powder
1 tablespoon sugar
1 teaspoon salt
2 garlic cloves (finely chopped)
2 green onions (finely chopped)
1 1/2 tablespoons white vinegar

Steps:

Peel the radish and cut into really thin strips. I use a Japanese mandolin with a medium shred blade for this.
Place the radish in a medium bowl and mix with the red pepper powder.
Add the sugar, salt, green onion and garlic, stir to combine.
Sprinkle the radish mixture with the vinegar and mix well.
Let sit for a few minutes, taste, and adjust if needed, sometimes more vinegar or sugar is needed. It often depends on the sweetness of the radish itself.
Refrigerate until ready to serve.

RUSSIAN RED AND WHITE RADISH SALAD

Russian Red and White Radish Salad image

I am posting this for the Zaar World Tour. The Russian name for this recipe is Salat Iz Krasnoi I Beloi Rediski. Whew! Adapted from Woman's Day Encyclopedia of Cookery, Vol. 10.

Provided by Sharon123

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 bunch young red radish
1 bunch white radish, scraped
1/2 cup grated raw young carrot
1/2 cup sour cream
sugar
salt, to taste
lettuce leaf
chopped parsley
fresh dill (optional)

Steps:

Trim the red radishes; cut off roots and green leaves. Slice red and white radishes very thin.
Combine vegetables, reserving a small amount of carrot to garnish the salad when served.
Mix sour cream with sugar and salt to taste. Add the vegetables; stir well. Now make a mound of the salad and place on lettuce leaves placed in the salad bowl. Surround with small mounds of carrot. Sprinkle with finely chopped parsley, and dill, if desired. Serve chilled. Enjoy!
Makes 4 servings.

Tips:

Choose the right radish: For the best flavor and texture, choose small, tender white radishes with a crisp, white interior.
Wash and trim the radishes: Before using, rinse the radishes thoroughly under cold water. Trim off the root ends and any greens.
Slice the radishes thinly: For a classic white radish salad, slice the radishes thinly using a sharp knife or mandoline. Alternatively, you can grate the radishes for a different texture.
Salt and rest the radishes: To enhance their flavor and remove some of their bitterness, sprinkle the sliced or grated radishes with salt and let them rest for 10-15 minutes before using. This step is optional, but it can make a big difference in the final taste of the salad.
Use a variety of seasonings: White radish salad is a versatile dish that can be seasoned in many different ways. Some popular options include rice vinegar, soy sauce, sesame oil, ginger, garlic, and scallions. You can also add other vegetables, such as carrots or cucumbers, for a more colorful and flavorful salad.
Serve immediately or chill: White radish salad is best served immediately after it is made. However, you can also chill the salad for later use. If you do chill the salad, be sure to bring it to room temperature before serving.

Conclusion:

White radish salad is a refreshing, healthy, and flavorful side dish that is perfect for any occasion. It is easy to make and can be customized to your own tastes. So next time you are looking for a light and healthy salad, give white radish salad a try!