Best 2 White Rice Arroz Blanco Recipes
Indulge in the delectable flavors of perfectly cooked white rice, known as arroz blanco in Spanish, a versatile staple that forms the bedrock of countless cuisines worldwide. Whether you prefer fluffy and aromatic jasmine rice from Thailand, the nutty sweetness of basmati rice from India, or the plump and chewy texture of Japanese short-grain rice, there's a white rice variety to suit every palate and culinary creation. Embark on a culinary adventure as we uncover the secrets of mastering this seemingly simple yet essential dish, transforming ordinary grains into an extraordinary canvas for an array of tantalizing flavors and textures.
Let's cook with our recipes!
ARROZ BLANCO CON VERDURAS (WHITE RICE W/ VEGETABLES)
Make and share this Arroz Blanco Con Verduras (White Rice W/ Vegetables) recipe from Food.com.
Provided by Ang11002
Categories White Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a blender, puree 1/2 cup milk with the cream cheese and set aside.
- In a medium-size heavy-bottomed saucepan, heat the oil and saute the rice, stirring, until it forms clumps. Add the garlic, onion, mushrooms and chile and continue to saute, stirring, until the rice separates into individual grains.
- Add the water or broth, with salt to taste, and bring to a boil. Cover, reduce heat and simmer until the water has just been absorbed. Add the cup of milk that was not blended with the cheese, cover again, and continue to cook over low heat until the milk has been absorbed.
- Remove from heat, stir in corn, pour the cheese mixture over all, cover and let stand for 15 minutes before serving.
- Stir and serve.
Nutrition Facts : Calories 260.7, Fat 10.5, SaturatedFat 4.2, Cholesterol 18.9, Sodium 62.2, Carbohydrate 36.1, Fiber 1.6, Sugar 0.5, Protein 6.3
ARROZ BLANCO (MEXICAN WHITE RICE)
Steps:
- Heat the olive oil in a saucepan over medium high heat. Sauté the onion and garlic until onion is translucent, about 3-4 minutes. Add the rice and saute another few minutes until the rice grains show spots of white. Add the broth and lime juice, and bring to a boil. Cover, lower heat to low and cook 25-30 minutes, until liquid is fully absorbed and rice is cooked. Remove from heat, allow to sit for 5 minutes, then fluff with a fork and serve, garnishing wth parsley if using.
Tips:
- Use the right type of rice. Short-grain rice, such as Japanese rice or sushi rice, is best for making white rice. It has a higher starch content than long-grain rice, which makes it more sticky and tender.
- Rinse the rice before cooking. This will remove excess starch and help prevent the rice from becoming gummy.
- Use the correct water-to-rice ratio. The general rule is 1 cup of rice to 1 3/4 cups of water. However, this can vary depending on the type of rice you are using and your personal preferences.
- Bring the water to a boil before adding the rice. This will help prevent the rice from becoming mushy.
- Cover the pot and reduce the heat to low. Simmer the rice for 18-20 minutes, or until all of the water has been absorbed.
- Let the rice rest for 5 minutes before fluffing it. This will help the rice to absorb any remaining moisture and prevent it from becoming dry.
Conclusion:
White rice is a versatile and delicious side dish that can be served with a variety of meals. It is also a good source of energy and nutrients. By following these tips, you can cook perfect white rice every time.
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