Best 2 White Turkey And Sausage Chili Recipes
Behold the culinary delight that is white turkey and sausage chili, an exceptional dish that offers a harmonious blend of flavors and textures, sure to tantalize your taste buds and warm your soul. This dish is a testament to the versatility of turkey and the savory, smoky notes of sausage, combined in a symphony of spices and creamy richness. Whether you're seeking a hearty meal to nourish you on a chilly evening or a flavorful addition to your next gathering, this white turkey and sausage chili promises an unforgettable culinary experience.
Let's cook with our recipes!
WHITE BEAN, TURKEY, AND SAUSAGE CHILI
A family favorite vamp of chili from Grandma Cheryl! You MUST use a large cast-iron pan, or chili will not thicken as fast or as much! Can sub chicken breast for turkey cutlets. Jalapenos and hot sausage are optional, but add the most flavor if you're not scared of a little spice!
Provided by shay
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 1h10m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap the sausages in foil, place them on a baking sheet, and bake for 30 minutes.
- Heat olive oil in a large cast-iron pan over medium-high heat. Cook and stir turkey in hot oil until evenly browned, about 5 minutes.
- Season turkey with 1 tablespoon cumin, 1 1/2 teaspoons garlic powder, salt, and black pepper. Add onions and garlic to the turkey; continue to cook and stir until onion is softened, 5 to 7 minutes.
- Pour in the white kidney beans and chicken broth. Season with 1 tablespoon cumin and 1 1/2 teaspoons garlic powder. Simmer over medium heat, stirring occasionally, for 30 minutes.
- Mix in the chopped jalapeno and the whole jalapeno peppers, if desired. Remove the sausages from the oven and cut them into bite-sized pieces. Stir the sausage into the chili.
- Cook the chili until the whole jalapeno peppers are tender and chili is thick, about 15 minutes more.
Nutrition Facts : Calories 588.4 calories, Carbohydrate 52.3 g, Cholesterol 73.1 mg, Fat 22.9 g, Fiber 12.8 g, Protein 40.9 g, SaturatedFat 6.9 g, Sodium 1322.3 mg, Sugar 4.9 g
WHITE TURKEY AND SAUSAGE CHILI
Steps:
- preheat a large stockpot on medium high for 2-3 minutes. Put oil in pan, then add peppers and onions. Cook, stirring for 2-3 minutes or until tender. Reduce heat to medium. Remove casings from sausage and add to pan. Cook, stirring to crumble meat, 5-6 minutes or until sausage is brown and no pink remains. Stir in all spices, then beans (mash one can first) and broth and bring to a boil. When mixture boils, reduce heat to low, cover, and let thicken for up to 45 minutes. Stir in turkey and milk, and cook 2-3 minutes more to blend flavors and heat turkey through. Serve topped with cheese.
Tips:
- Use lean ground turkey and turkey sausage to make a healthier chili.
- Don't be afraid to experiment with different types of beans and vegetables in your chili.
- Add some chopped jalapenos or cayenne pepper to your chili for a little spice.
- Serve your chili with sour cream, shredded cheese, and chopped onions.
- Make a big batch of chili and freeze it for later.
Conclusion:
White turkey and sausage chili is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is also a great way to use up leftover turkey after Thanksgiving or Christmas. This chili is packed with flavor and is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give this white turkey and sausage chili a try. You won't be disappointed!
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