Best 8 White Wine Almond Chicken Recipes
Embark on a culinary journey to savor the tantalizing flavors of "White Wine Almond Chicken." This classic dish captivates taste buds with its harmonious blend of tender chicken, rich white wine sauce, and crunchy almonds. Whether you're a seasoned chef or a home cook seeking new culinary adventures, this article will guide you through the process of creating this delectable dish in the comfort of your own kitchen. Gather your ingredients and prepare to indulge in a taste sensation that is both elegant and satisfying.
Let's cook with our recipes!
WHITE WINE ALMOND CHICKEN
Best company recipe I ever tried. It was originally given to my mother 30 yrs ago, and she had to swear to keep it a secret! A good accompaniment for this is brown or wild rice, and broccoli.
Provided by Joann Malm
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat wine, broth and most of the cream (reserve a little) in a medium saucepan over medium low heat. Thicken flour with reserved cream, enough to make a thin paste. Add this to saucepan, stirring constantly until sauce has thickened. Stir in mushrooms and onions.
- Preheat oven to 325 degrees F(165 degrees C).
- Place chicken in a 9x13 inch baking dish. Pour sauce over chicken and top with almonds. Bake in the preheated oven for 1 1/2 hours.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 12.4 g, Cholesterol 123.2 mg, Fat 24.9 g, Fiber 2.8 g, Protein 36.1 g, SaturatedFat 10.3 g, Sodium 359.8 mg, Sugar 2.8 g
LEMON ALMOND CHICKEN
"Melt-in-your-mouth tender" is how folks describe this golden chicken with a delicate lemon sauce. The almonds add a subtle nutty flavor everyone enjoys.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a shallow bowl, combine flour, salt and pepper; set aside 1/4 cup for sauce. Dredge chicken in remaining flour mixture, then dip in eggs. , Heat oil and 2 tablespoons butter in a large skillet over medium-high heat. Add chicken; cook until golden brown on both sides. Drain on paper towels. Place in a greased 13-in. x 9-in. baking dish. , For sauce, melt remaining butter in a small saucepan. Add onions and garlic; cook for 1 minute. Stir in reserved flour mixture; cook and stir for 1 minute. Gradually add the broth, ginger ale and lemon juice; cook for 2 minutes or until slightly thickened and bubbly. Pour over chicken. , Bake, uncovered, at 375° for 20-30 minutes. Top with almonds, parsley and lemon. Serve immediately.
Nutrition Facts : Calories 477 calories, Fat 26g fat (9g saturated fat), Cholesterol 175mg cholesterol, Sodium 1517mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 34g protein.
WHITE WINE ALMOND CHICKEN
Best company recipe I ever tried. It was originally given to my mother 30 yrs ago, and she had to swear to keep it a secret! A good accompaniment for this is brown or wild rice, and broccoli.
Provided by Allrecipes Member
Categories Chicken Breasts
Time 1h50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat wine, broth and most of the cream (reserve a little) in a medium saucepan over medium low heat. Thicken flour with reserved cream, enough to make a thin paste. Add this to saucepan, stirring constantly until sauce has thickened. Stir in mushrooms and onions.
- Preheat oven to 325 degrees F(165 degrees C).
- Place chicken in a 9x13 inch baking dish. Pour sauce over chicken and top with almonds. Bake in the preheated oven for 1 1/2 hours.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 12.4 g, Cholesterol 123.2 mg, Fat 24.9 g, Fiber 2.8 g, Protein 36.1 g, SaturatedFat 10.3 g, Sodium 359.8 mg, Sugar 2.8 g
WHITE WINE ALMOND CHICKEN
Best company recipe I ever tried. It was originally given to my mother 30 yrs ago, and she had to swear to keep it a secret! A good accompaniment for this is brown or wild rice, and broccoli.
Provided by Joann Malm
Categories Chicken Breasts
Time 1h50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat wine, broth and most of the cream (reserve a little) in a medium saucepan over medium low heat. Thicken flour with reserved cream, enough to make a thin paste. Add this to saucepan, stirring constantly until sauce has thickened. Stir in mushrooms and onions.
- Preheat oven to 325 degrees F(165 degrees C).
- Place chicken in a 9x13 inch baking dish. Pour sauce over chicken and top with almonds. Bake in the preheated oven for 1 1/2 hours.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 12.4 g, Cholesterol 123.2 mg, Fat 24.9 g, Fiber 2.8 g, Protein 36.1 g, SaturatedFat 10.3 g, Sodium 359.8 mg, Sugar 2.8 g
WHITE WINE ALMOND CHICKEN
Best company recipe I ever tried. It was originally given to my mother 30 yrs ago, and she had to swear to keep it a secret! A good accompaniment for this is brown or wild rice, and broccoli.
Provided by Allrecipes Member
Categories Chicken Breasts
Time 1h50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat wine, broth and most of the cream (reserve a little) in a medium saucepan over medium low heat. Thicken flour with reserved cream, enough to make a thin paste. Add this to saucepan, stirring constantly until sauce has thickened. Stir in mushrooms and onions.
- Preheat oven to 325 degrees F(165 degrees C).
- Place chicken in a 9x13 inch baking dish. Pour sauce over chicken and top with almonds. Bake in the preheated oven for 1 1/2 hours.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 12.4 g, Cholesterol 123.2 mg, Fat 24.9 g, Fiber 2.8 g, Protein 36.1 g, SaturatedFat 10.3 g, Sodium 359.8 mg, Sugar 2.8 g
WHITE WINE ALMOND CHICKEN
Best company recipe I ever tried. It was originally given to my mother 30 yrs ago, and she had to swear to keep it a secret! A good accompaniment for this is brown or wild rice, and broccoli.
Provided by Allrecipes Member
Categories Chicken Breasts
Time 1h50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat wine, broth and most of the cream (reserve a little) in a medium saucepan over medium low heat. Thicken flour with reserved cream, enough to make a thin paste. Add this to saucepan, stirring constantly until sauce has thickened. Stir in mushrooms and onions.
- Preheat oven to 325 degrees F(165 degrees C).
- Place chicken in a 9x13 inch baking dish. Pour sauce over chicken and top with almonds. Bake in the preheated oven for 1 1/2 hours.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 12.4 g, Cholesterol 123.2 mg, Fat 24.9 g, Fiber 2.8 g, Protein 36.1 g, SaturatedFat 10.3 g, Sodium 359.8 mg, Sugar 2.8 g
CHINESE ALMOND CHICKEN
Make and share this Chinese Almond Chicken recipe from Food.com.
Provided by BakinBaby
Categories Poultry
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Marinade chicken pieces in garlic,ginger,soy and cornstarch for 15 to 20 minute.
- Mix sauce ingredients together in small bowl, set aside.
- Heat wok with 1 tablespoons oil and stir fry almonds until lightly browned; set aside.
- Heat wok with 1 tablespoons oil; add water chestnuts and snow peas and stir fry for 30 seconds, remove and set aside.
- Heat wok with 2 tbsp oil and stir fry chicken pieces until they turn white and firm ( about 2 minutes).
- Add cooked vegetables and almonds to cooked chicken in wok; mix and add sauce mixture.
- Stir together until sauce thickens slightly.
- Serve with rice or noodles.
Nutrition Facts : Calories 376.5, Fat 19.4, SaturatedFat 2.2, Cholesterol 23.2, Sodium 936.8, Carbohydrate 23.1, Fiber 5.5, Sugar 7.3, Protein 17.4
CHICKEN WITH WHITE WINE SAUCE
My daughter calls this chicken dish with crunchy almonds my "favorite company recipe," because I love making it for friends coming to dinner for the first time. They've always been impressed! -Coky Humphreys, New Hartford, NY
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, melt 1 teaspoon butter over medium-high heat; saute almonds until lightly browned, 2-3 minutes. Remove from pan., In a shallow bowl, mix flour and seasonings. Dip chicken in mixture to coat lightly. In same pan, heat remaining butter over medium heat; cook chicken, covered, until browned, 3-4 minutes per side., Add wine; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 4-6 minutes. Sprinkle with almonds.
Nutrition Facts : Calories 344 calories, Fat 16g fat (6g saturated fat), Cholesterol 112mg cholesterol, Sodium 579mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 37g protein.
Tips:
- To make sure your chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).
- If you don't have white wine on hand, you can substitute chicken broth or water. However, the white wine adds a delicious flavor to the dish, so it's worth using if you can.
- You can use any type of boneless, skinless chicken breasts for this recipe. If you're using chicken thighs, cook them for a few minutes longer, until they are cooked through.
- If you don't have almond flour, you can make your own by grinding almonds in a food processor until they are finely ground.
- Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
This white wine almond chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the almond flour coating gives it a nice crunchy texture. The white wine sauce is rich and creamy, and it pairs perfectly with the chicken and almonds. Whether you're a fan of white wine or not, this dish is sure to please everyone at the table.
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