Best 2 White Wine Cake Recipes
In the realm of delectable pastries, the white wine cake stands as a testament to the culinary artistry that can transform simple ingredients into extraordinary delights. Its origins veiled in the mists of time, this classic cake has captured the hearts and taste buds of generations with its delicate crumb, subtle wine flavor, and ethereal texture. Whether indulging in a celebratory moment, seeking solace in a comforting treat, or simply savoring the sweetness of life, the white wine cake offers a taste of pure bliss that transcends the ordinary. As we embark on a journey to discover the best recipe for this culinary masterpiece, let us delve into the secrets that unlock its unparalleled allure.
Let's cook with our recipes!
WHITE WINE CAKE
cake is very moist and yummy!!!
Provided by veronica wimbish
Categories Cakes
Time 1h45m
Number Of Ingredients 14
Steps:
- 1. 1)Preheat oven to 325 degrees 2)Spray tube pan with non-stick cooking spray 3)Mix cake ingredients well; leaving out pecans 4)Put pecans on the bottom of tube pan 5)Pour in cake batter 6)Bake for 1 hour and 10 minutes
- 2. GLAZE: 1)Bring all ingredients to a boil for 2-3 minutes 2)Take pan off heat and add 1/4 cup white wine that was set aside 3)Set completed glaze aside until cake is done baking 4)Spoon 3/4 of glaze mixture onto cake while still in pan,let set for 10 minutes 5)Put cake in a dish 6)Pour remaining glaze ontop of cake.
WHITE WINE CAKE
Steps:
- For the cake: mix all of the ingredients except 1/4 C of the pecans in a bowl. Blend well. Grease and flour a bundt pan and then sprinkle the bottom of the pan with the remaining 1/4 C pecans. Pour batter into the pan and bake at 325 degrees for 1 hour and 10 minutes. For the Glaze, Bring the butter, sugar, and water to boil in a pot and boil for 3 minutes. Remove from the heat and stir in the wine. Remove cake from the oven and poke holes in the bottom of the cake. Spoon 1/2 the glaze over the bottom of the cake and let cool for 10 minutes. Turn the cake out onto the plate and spoon the rest of the glaze over the top.
Tips:
- Mise en Place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and ensure that you have everything you need.
- Use Room Temperature Ingredients: When a recipe calls for room temperature ingredients, it means that they should be at about 70°F (21°C). This helps the ingredients blend together more easily and results in a smoother batter.
- Cream the Butter and Sugar Together: This step is essential for creating a light and fluffy cake. Cream the butter and sugar together until they are light and airy, about 2-3 minutes.
- Add the Eggs One at a Time: Gradually add the eggs to the creamed butter and sugar mixture, one at a time. This will help prevent the batter from curdling.
- Do Not Overmix the Batter: Overmixing the batter can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
- Use a Bundt Pan: A Bundt pan is a great choice for baking white wine cake because it allows the cake to rise evenly and creates a beautiful fluted design.
- Bake the Cake in a Preheated Oven: Preheat the oven to the desired temperature before you start baking the cake. This will help ensure that the cake bakes evenly.
- Cool the Cake Completely: Allow the cake to cool completely in the pan before frosting it. This will help prevent the frosting from melting.
Conclusion:
With its delicate flavor and moist texture, white wine cake is a classic dessert that can be enjoyed by people of all ages. Whether you choose to frost it with a simple glaze or a rich, creamy frosting, this cake is sure to be a hit at your next gathering. So next time you're looking for a special dessert to serve, give white wine cake a try. You won't be disappointed!
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