Best 3 White Wine Garlic Shrimp Recipes

Preparing a delectable dish of white wine garlic shrimp is a culinary symphony that tantalizes the senses and nourishes the soul. This exquisite seafood delicacy, often served as an appetizer or main course, combines the briny sweetness of succulent shrimp with the aromatic allure of garlic and the elegant acidity of white wine. As the shrimp simmers in a flavorful broth infused with garlic, herbs, and a hint of lemon, it absorbs the essence of these ingredients, resulting in a tender and savory delight. The resulting dish is a symphony of flavors, textures, and aromas that will transport you to a coastal paradise with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED SHRIMP MARINATED IN PAPRIKA, GARLIC AND THYME WITH WHITE WINE SAUCE

Grilled Shrimp Marinated in Paprika, Garlic and Thyme with White Wine Sauce image

Provided by Bobby Flay

Categories main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
1 shallot, sliced
4 cloves garlic, finely chopped
1 cup dry white wine
2 tablespoons heavy cream
2 sticks cold unsalted butter, cut into 1-inch pieces
1/4 cup finely chopped fresh chives, plus more for garnish
Salt and freshly ground black pepper
1/4 cup canola oil
2 tablespoons Spanish paprika
6 cloves garlic, finely chopped to a paste
3 tablespoons finely chopped fresh thyme leaves
16 extra colossal shrimp (4 to 6 per pound size), peeled and deveined
Salt and freshly ground black pepper
Basil Oil, for drizzling

Steps:

For the white wine sauce:
Heat the oil in a medium saucepan over medium heat. Add the shallots and the garlic and cook until soft, about 1 minute. Increase the heat to high, add the wine, bring to a boil and cook until reduced by half. Add the cream and slowly start whisking in the cold butter, piece by piece and continue to whisk until the sauce is emulsified. Strain into a bowl and stir in the chives. Season with salt and pepper, to taste, and set aside.
For the shrimp:
Whisk together the oil, paprika, garlic and thyme in a large bowl; add the shrimp and toss to coat the shrimp in the mixture. Cover and let marinate in the refrigerator for 30 minutes.
Heat the grill to high.
Season the shrimp with salt and pepper and grill until slightly charred and just cooked through, about 2 1/2 minutes per side. Put some of the sauce on a large platter, drizzle with Basil Oil and top with the shrimp. Drizzle with more of the sauce; garnish with chives and serve.

SHRIMP IN GARLIC WHITE WINE CREAM SAUCE WITH SUN DRIED TOMATOES

Shrimp in Garlic White Wine Cream Sauce With Sun Dried Tomatoes image

After trying many seafood dishes I have combined my favorite spices and ingredients into this simple dish. If you desire you can use 1 lb shrimp and 1 lb lobster or crab meat or clams. There is no way to go wrong with any seafood combo.I hope the seafood lovers enjoy this recipe! Note: If you add more wine it becomes less creamy.

Provided by Nadia Melkowits

Categories One Dish Meal

Time 20m

Yield 1 plate, 6 serving(s)

Number Of Ingredients 11

Ingredients

6 tablespoons olive oil
4 tablespoons minced garlic
3 cloves shallots, chopped
2 lbs shelled and deveined large shrimp
1/2-3/4 cup dry white wine
1 1/2 cups heavy cream
1/2 sun-dried tomato (cut into small bites)
2 tablespoons parsley
2 tablespoons tarragon
salt and pepper
1 1/2-2 lbs cooked pasta or 1 1/2-2 lbs rice, for an accompaniment

Steps:

In a large saute pan, heat 1/4 cup oil and cook garlic and shallot until translucent, about 2 minutes. Deglaze the pan with the wine, and add parsley and tarragon and let the liquid reduce by half.
Using a fine strainer, strain the reduction into a clean saucepan and add the cream. Over low heat, add the tomatoes and shrimp and let the sauce reduce to medium thickness. Season to your taste,.
Toss the drained pasta or rice with the cream sauce and seafood,.
Transfer to a serving dish, and sprinkle with cheese and red pepper flakes if you desire.

WHITE WINE GARLIC SHRIMP

White Wine Garlic Shrimp image

Categories Pasta Shellfish Dinner

Number Of Ingredients 9

Ingredients

2 tablespoons Butter
6 Minced garlic cloves
1 package Prawns
1/2 cup White wine
5 ounces Sun dried tomatoes
3/4 cup Half and half
3 cups Spinach
1 teaspoon Pepper
3/4 cup Parmesan cheese

Steps:

Cook garlic in butter and add prawns; brown and cook prawns through. Remove prawns.
Add wine to pan and heat to a boil. Add sun dried tomatoes and cream.
Thicken cream sauce and add spinach. Add pepper to taste and then finish with the parmesan.
Return prawns to sauce and heat through. Serve with spaghetti, linguine, or fettucine.

Tips:

Use fresh shrimp: Fresh shrimp have a sweeter and more delicate flavor than frozen shrimp. If you're using frozen shrimp, thaw them properly before cooking.
Don't overcook the shrimp: Shrimp cook very quickly, so it's important not to overcook them. Overcooked shrimp will become tough and rubbery.
Use a good quality white wine: The type of white wine you use will affect the flavor of the dish. Choose a dry white wine with a crisp, fruity flavor.
Don't skimp on the garlic: Garlic is one of the key ingredients in this dish, so don't be afraid to use a lot of it. Fresh garlic is always best, but you can also use jarred or minced garlic if you're short on time.
Serve immediately: This dish is best served immediately after it's cooked. The shrimp will start to toughen up if it sits for too long.

Conclusion:

White wine garlic shrimp is a quick and easy dish that's perfect for a weeknight meal. It's also a great dish for entertaining, as it's sure to impress your guests. With its simple ingredients and delicious flavor, this dish is sure to become a favorite.