EASTER MEAT PIE
This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies!
Provided by PAMSTER2
Categories World Cuisine Recipes European Italian
Time 1h45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place ricotta in a large mixing bowl and add eggs one at a time while mixing on low speed. Stir in mozzarella, ham, salami, and prosciutto until all ingredients are well combined. Line two 9 inch pans with pastry. Spoon half of mixture into each pan. Sprinkle half of the Parmesan cheese over each pie, then cover with top pastry. Crimp edges and cut steam vents in tops.
- Bake in preheated oven for 1 hour, until crust is golden brown. Cool on racks.
Nutrition Facts : Calories 726.7 calories, Carbohydrate 31.2 g, Cholesterol 193.6 mg, Fat 51.4 g, Fiber 2.2 g, Protein 33.8 g, SaturatedFat 19.9 g, Sodium 1601.6 mg, Sugar 0.7 g
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ahmed alpop
[email protected]I made this Easter meat pie for my family, and they loved it! The filling was so flavorful, and the crust was perfectly cooked. I will definitely be making this again next year.
Sohag Hossen
[email protected]This was my first time making an Easter meat pie, and it turned out beautifully! The crust was flaky and the filling was delicious. I will definitely be making this again.
Guru Tharu
[email protected]I've been making this Easter meat pie for years, and it's always a hit with my family and friends. The filling is flavorful and moist, and the crust is always perfect.
Miss Delisha Yamasombi
[email protected]This Easter meat pie was a huge hit with my family! The filling was flavorful and moist, and the crust was perfectly golden brown. I will definitely be making this again next year.
Ositaking Man
[email protected]I made this Easter meat pie for my family, and they raved about it! The filling was so flavorful, and the crust was perfectly cooked. I will definitely be making this again next year.
Md Mojnu Mia
[email protected]This Easter meat pie was a bit of work to make, but it was definitely worth it! The filling was delicious, and the crust was perfectly flaky. I will definitely be making this again.
Umar Ilyas
[email protected]I've been making this Easter meat pie for years, and it's always a hit with my family and friends. The filling is flavorful and moist, and the crust is always perfect.
Samrov Mualacovic
[email protected]This Easter meat pie was absolutely delicious! The filling was perfectly seasoned, and the crust was flaky and golden brown. I will definitely be making this again next year.
Krishnakumar Bhandari
[email protected]I made this Easter meat pie for my family, and they loved it! The filling was so flavorful, and the crust was perfectly cooked. I will definitely be making this again next year.
MD saown Sheikh
[email protected]This was my first time making an Easter meat pie, and it turned out beautifully! The crust was flaky and the filling was delicious. I will definitely be making this again.
Alvin Mulinge
[email protected]I've been making this Easter meat pie for years, and it's always a hit with my family and friends. The filling is flavorful and moist, and the crust is always perfect.
Jesus Valenzuela
[email protected]This Easter meat pie was a huge hit with my family! The filling was flavorful and moist, and the crust was perfectly golden brown. I will definitely be making this again next year.
Tima Saddam
[email protected]I made this Easter meat pie for my family, and they raved about it! The filling was so flavorful, and the crust was perfectly cooked. I will definitely be making this again next year.
Billy Hester
[email protected]This Easter meat pie was a bit of work to make, but it was definitely worth it! The filling was delicious, and the crust was perfectly flaky. I will definitely be making this again.
ahsanullah Syedbadshah
[email protected]I've been making this Easter meat pie for years, and it's always a hit with my family and friends. The filling is flavorful and moist, and the crust is always perfect.
Rojina Shrestha
[email protected]This Easter meat pie was absolutely delicious! The filling was perfectly seasoned, and the crust was flaky and golden brown. I will definitely be making this again next year.
Niluka Nilmini
[email protected]I made this Easter meat pie for my family, and they loved it! The filling was so flavorful, and the crust was perfectly cooked. I will definitely be making this again.
Nisha Saleha
[email protected]This was my first time making an Easter meat pie, and it turned out beautifully! The crust was flaky and the filling was delicious. I will definitely be making this again.
Akarome Richard
[email protected]I've made this Easter meat pie several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the pie always turns out perfectly.
Sheeraz Jajuho
[email protected]This Easter meat pie was a huge hit with my family! The filling was flavorful and moist, and the crust was perfectly golden brown. I will definitely be making this again next year.