Best 7 White Wine Vinaigrette Recipes
White wine vinaigrette is an aromatic and cherished dressing commonly utilized in salad crafting due to its ability to transform fresh ingredients into a delightful collage of flavors. This versatile condiment, characterized by its lively tang and subtle sweetness, has its foundation in the harmonious union of white wine, vinegar, and an assortment of herbs and spices. The judicious selection of these components, coupled with variations in their proportions, orchestrates a symphony of flavors that can either invigorate or complement the selected salad ingredients. White wine vinaigrette exudes an aura of sophistication and culinary prowess, serving as a testament to the transformative potential of simple yet meticulously crafted ingredients.
Check out the recipes below so you can choose the best recipe for yourself!
ARUGULA ENDIVE SALAD WITH WHITE WINE VINAIGRETTE
Provided by Giada De Laurentiis
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the vinaigrette:
- Mix the wine, lemon juice, honey, mustard, salt, and pepper in a blender. With the machine running gradually blend in the oil. Season the vinaigrette to taste with more salt and pepper, if desired.
- For the salad:
- In a large bowl combine the arugula, endive, and walnuts. Toss with 1/4 cup of the vinaigrette to coat and adding more vinaigrette, if desired. Serve immediately. Any remaining vinaigrette can be saved in an airtight container in the refrigerator for 3 days and should be brought up to room temperature before using.
WHITE WINE VINAIGRETTE
This vinaigrette is nice and tangy but not overpowering. Perfect with a simple green salad. Can be refrigerated for up to 2 weeks.
Provided by cookingfool
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Place the oil, vinegar, garlic, sugar, salt and pepper into a jar with a tight fitting lid. Close the lid, and shake vigorously to blend. Use right away, or store in the refrigerator for up to two weeks.
Nutrition Facts : Calories 117.2 calories, Carbohydrate 2.5 g, Fat 12.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 195.4 mg, Sugar 2.1 g
GREEN BEANS WITH WHITE WINE AND GARLIC VINAIGRETTE
Make and share this Green Beans With White Wine and Garlic Vinaigrette recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Blanch the green beans in boiling water for 2 minutes and drain.
- Plunge them into cold water and drain again.
- Whisk together the remaining ingredients and add to the green beans.
- Toss and serve.
- 6 1/2-cup servings.
- Exchanges: Vegetable Exchange -- 1 Calories -- 38 Calories from Fat -- 15 Total Fat -- 2g Saturated Fat -- 0g Cholesterol -- 0mg Sodium -- 3mg Carbohydrate -- 6g Dietary Fiber -- 2g Sugars -- 2g Protein -- 1g.
CUCUMBER SALAD WITH WHITE-WINE VINAIGRETTE
Classic Scandinavian ingredients cucumber and dill come together in this simple, refreshing salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large bowl; stir until sugar and salt are dissolved and cucumbers are evenly coated. Cover with plastic wrap, and place in refrigerator at least 1 hour before serving.
ENDIVE, ESCAROLE AND APPLE SALAD WITH WHITE WINE VINAIGRETTE
Categories Salad Appetizer Quick & Easy Parmesan Apple Pecan Celery Arugula White Wine Spring Endive Escarole Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Boil wine in heavy medium saucepan until reduced to 3 tablespoons, about 13 minutes. Pour into small bowl; cool. Whisk in oil and vinegar. Season vinaigrette with salt and pepper.
- Toss escarole, endive, arugula and celery in large bowl. Add apple, pecans and Parmesan. Toss salad with enough vinaigrette to coat and serve.
WHITE-WINE VINAIGRETTE
This simple, flavorful vinaigrette is an ideal dressing for any green salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together vinegar, parsley, shallot, and olive oil. Season with salt and pepper.
WHITE WINE VINAIGRETTE
Steps:
- Whisk together the vinegar, mustard, and honey in a small bowl. Season with salt and pepper. Slowly whisk in the oil until emulsified. The dressing can be made 1 day in advance and stored in a container with a tight-fitting lid in the refrigerator.
Tips:
- Choose the right wine: Use a dry white wine that you enjoy drinking. Avoid wines that are too sweet or too acidic.
- Use fresh ingredients: The fresher your ingredients, the better your vinaigrette will taste. Use shallots or red onions instead of yellow onions for a milder flavor.
- Emulsify the vinaigrette: To make a smooth and creamy vinaigrette, whisk the ingredients together vigorously until they are well combined. You can also use a blender or food processor to emulsify the vinaigrette.
- Season to taste: Taste the vinaigrette and adjust the seasonings as needed. Add more salt, pepper, or herbs until it reaches your desired flavor.
- Use vinaigrette within a few hours: Vinaigrette is best when used fresh. It will keep in the refrigerator for up to 3 days, but the flavor will start to fade after a few hours.
Conclusion:
White wine vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and grilled meats. It's easy to make and can be customized to your liking. With a few simple ingredients and a little bit of effort, you can create a delicious and flavorful vinaigrette that will enhance any dish. So next time you're looking for a light and refreshing dressing, try making a white wine vinaigrette. You won't be disappointed!
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