Best 5 Whitts Bbq Sauce Recipes

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In the realm of culinary delights, barbecue sauce holds a prominent position, enticing taste buds with its smoky, tangy, and subtly sweet symphony of flavors. Among the esteemed pantheon of barbecue sauces, Whitts BBQ Sauce stands out as a revered name, synonymous with exceptional taste and unwavering quality. Whether you are a seasoned pitmaster or a novice cook eager to elevate your grilling game, embarking on a culinary journey to discover the best recipe for Whitts BBQ Sauce promises to be a rewarding endeavor. Prepare to tantalize your taste buds as we delve into the secrets behind crafting this exceptional condiment, unraveling the perfect balance of spices, the ideal consistency, and the techniques that transform ordinary ingredients into an extraordinary flavor experience.

Let's cook with our recipes!

"WHITT'S" BBQ SAUCE



In Nashville Whitt's BBQ has been voted the best BBQ for the last 20 years. They have a unique vinegar sauce that I just love.

Provided by Mamalovesakm

Categories     Sauces

Time 5m

Yield 1 1/2 cups, 6-8 serving(s)

Number Of Ingredients 8

1 cup white vinegar
1/4 cup water
1/4 cup sugar (white or brown, your taste)
1 teaspoon chili powder
1/4 teaspoon black pepper
1/4 teaspoon white pepper
1/4 teaspoon red pepper (optional)
1/4 teaspoon cayenne pepper (optional)

Steps:

  • Mix all ingredients in jar or bottle, shake well.
  • Tastes best when allowed to sit overnight.

WHITE BARBECUE SAUCE



White Barbecue Sauce image

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 0

Steps:

  • Whisk 1 cup mayonnaise, 2 tablespoons each cider vinegar and jarred horseradish, 2 teaspoons lemon juice, 1 teaspoon each spicy mustard and sugar and 1/2 teaspoon pepper. Season with salt.

WHITNER'S BBQ RUB



Whitner's BBQ Rub image

Provided by Food Network

Categories     condiment

Time 5m

Yield 6 cups

Number Of Ingredients 8

1 cup ground mustard
1 cup paprika
1 cup salt
1/2 cup chili powder
1/2 cup ground cumin
1/2 cup ground black pepper
1/4 cup cayenne pepper
1/4 cup granulated garlic

Steps:

  • Combine the ground mustard, paprika, salt, chili powder, cumin, black pepper, cayenne pepper and garlic in a large mixing bowl and mix until well blended.

VINEGAR BASED BBQ SAUCE



Vinegar Based BBQ Sauce image

This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.

Provided by Mary

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 8h5m

Yield 10

Number Of Ingredients 5

1 cup cider vinegar
1 tablespoon salt
½ teaspoon cayenne pepper
1 teaspoon crushed red pepper flakes
1 tablespoon brown sugar

Steps:

  • In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using.

Nutrition Facts : Calories 11 calories, Carbohydrate 1.7 g, Fiber 0.1 g, Sodium 699.3 mg, Sugar 1.4 g

WHITE BBQ SAUCE



White BBQ Sauce image

A friend of my mom's from Alabama gave her this recipe. It will keep in the refrigerator for several weeks. Remember to keep any sauce you use for brushing or basting meat separate from the rest, for food safety reasons!

Provided by D. L. Mooney

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Yield 24

Number Of Ingredients 6

2 cups mayonnaise
2 tablespoons ground black pepper
2 tablespoons salt
6 tablespoons lemon juice
6 tablespoons distilled white vinegar
4 tablespoons white sugar

Steps:

  • In a medium bowl, combine the mayonnaise, pepper, salt, lemon juice, vinegar and sugar. Mix all together until smooth. Use to baste chicken, pork chops or ribs as they cook on the grill. Serve extra as dipping sauce!

Nutrition Facts : Calories 142.1 calories, Carbohydrate 3.3 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 685.8 mg, Sugar 2.4 g

Tips:

  • Use high-quality ingredients: Fresh, ripe tomatoes, sweet onions, and flavorful spices are essential for a great BBQ sauce.
  • Balance the flavors: Sweetness, sourness, smokiness, and spiciness should all be in harmony in a good BBQ sauce.
  • Cook the sauce low and slow: This allows the flavors to meld and develop.
  • Taste the sauce as you go: Make adjustments to the seasonings as needed.
  • Let the sauce cool before using: This will allow the flavors to mellow and deepen.
  • Store the sauce in a clean, airtight container: It will keep in the refrigerator for up to 2 weeks.

Conclusion:

With so many different recipes to choose from, there's sure to be a Whitts BBQ sauce that's perfect for your taste. Whether you like your sauce sweet, smoky, spicy, or tangy, you'll find a recipe that hits the spot. So fire up the grill and get ready to enjoy some delicious BBQ!

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