Best 3 Whiz Sausage Balls Recipes
Welcome to the ultimate guide to discovering the best recipe for mouthwatering whiz sausage balls! Get ready to embark on a culinary journey and create these golden-brown, cheesy delights that will tantalize your taste buds and leave you craving more. In this article, we will explore the secrets of perfecting this classic Southern appetizer, providing you with all the necessary tips, tricks, and ingredient variations to elevate your whiz sausage balls to the next level. So, gather your ingredients, preheat your oven, and let's dive into the world of irresistibly delicious whiz sausage balls.
Here are our top 3 tried and tested recipes!
WHIZ SAUSAGE BALLS
An easy recipe that kids can help with. I mix mild and hot sausage to make mine.
Provided by Tracy
Categories Breakfast and Brunch Meat and Seafood Sausage
Time 25m
Yield 5
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a bowl, mix pork sausage, cheese sauce and biscuit mix together. It's easiest to do with the hands.
- Form mixture into round, walnut size pieces and place on a cookie sheet. Bake for 15 minutes.
Nutrition Facts : Calories 620.9 calories, Carbohydrate 32 g, Cholesterol 74.3 mg, Fat 47.4 g, Fiber 0.9 g, Protein 16 g, SaturatedFat 17.3 g, Sodium 1485.4 mg, Sugar 2 g
SAUSAGE BALLS
Steps:
- Mix together sausage, cheese, milk and egg in a large bowl. Add buttermilk pancake and waffle mix with onion soup mix and ground red pepper. Blend well. Pinch off bits of dough and shape into 1- inch balls. Place on lightly greased baking sheets, spacing 1 1/2 inches apart, and sprinkle lightly with paprika. Bake 10 to 15 minutes at 375 degrees until deep golden brown, turning the balls over at halftime. Remove from baking sheets and serve.
WHIZ SAUSAGE BALLS
An easy recipe that kids can help with. I mix mild and hot sausage to make mine.
Provided by Tracy
Categories Breakfast Sausage
Time 25m
Yield 5
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a bowl, mix pork sausage, cheese sauce and biscuit mix together. It's easiest to do with the hands.
- Form mixture into round, walnut size pieces and place on a cookie sheet. Bake for 15 minutes.
Nutrition Facts : Calories 620.9 calories, Carbohydrate 32 g, Cholesterol 74.3 mg, Fat 47.4 g, Fiber 0.9 g, Protein 16 g, SaturatedFat 17.3 g, Sodium 1485.4 mg, Sugar 2 g
Tips
- Use high-quality sausage: The type of sausage you use will greatly impact the flavor of your sausage balls, so be sure to choose a good quality sausage that you enjoy. Consider using a spicy sausage for a more flavorful ball. - Don't overmix the dough: Overmixing the dough will make the sausage balls tough, so be sure to mix just until the ingredients are combined. - Use a cookie scoop to form the sausage balls: This will help to ensure that the sausage balls are all the same size and shape, and it will also make the process of forming them much easier. - Bake the sausage balls at a high temperature: This will help to create a crispy exterior and a tender interior. - Serve the sausage balls warm: Sausage balls are best served warm, so be sure to reheat them if they've been sitting out for a while. ###Conclusion
Sausage balls are a delicious and easy-to-make appetizer or snack that are perfect for any occasion. With just a few simple ingredients, you can create these tasty little balls that are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy snack, give sausage balls a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
