Best 4 Whole Roast Thai Cauliflower Recipes
Cauliflower is a versatile vegetable that can be prepared in many different ways. One popular dish is whole roasted Thai cauliflower, which is a flavorful and impressive dish that is perfect for a special occasion. This simple yet delicious dish is sure to impress your family and friends. The cauliflower is roasted until tender and then coated in a flavorful Thai sauce made with a blend of spices, herbs, and vegetables. The result is a dish that is both visually appealing and incredibly delicious. If you're looking for a unique and tasty way to prepare cauliflower, then whole roasted Thai cauliflower is the perfect recipe for you.
Here are our top 4 tried and tested recipes!
CURRY SPICED WHOLE ROASTED CAULIFLOWER
Provided by Geoffrey Zakarian
Categories side-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the cauliflower: Preheat the oven to 450 degrees F.
- Heat the butter and olive oil in a small saucepan over medium heat until the butter melts. Add the garlic and curry powder and cook until fragrant, about 1 minute.
- Make a small foil ring wide enough to hold up the base of the cauliflower a little. Put the foil ring in a large saute pan and place the cauliflower on top. Season the cauliflower with salt and pepper. Pour all but 1/4 cup of the curry butter over the cauliflower. Roast the cauliflower for 10 minutes, then baste with some of the curry butter on the bottom of the pan. Continue to roast and baste until the cauliflower is tender, about 45 minutes.
- Meanwhile, add the almonds and raisins to the remaining curry butter in the saucepan and cook over medium heat until the nuts are toasted and the raisins are plump, about 3 minutes. Stir in the lime juice.
- Remove the cauliflower to a serving platter and drizzle with any remaining butter from the saute pan. Top with the nut, raisin and curry butter mixture and sprinkle with the lime zest.
- For the yogurt-tahini sauce: Whisk together the yogurt, olive oil, tahini, dill, cumin, garlic and lemon juice in a medium bowl. Season with salt and pepper.
- Drizzle the cauliflower with the yogurt-tahini sauce and garnish with the cilantro, mint and chiles.
WHOLE ROASTED CAULIFLOWER RECIPE BY TASTY
Here's what you need: cauliflower, tahini, olive oil, turmeric, paprika, garlic powder, chili powder, cumin, salt, garlic, pita, tzatziki sauce, fresh cilantro
Provided by Rachel Gaewski
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F (200°C).
- Prep cauliflower by removing leaves and stem with a knife, then place on a parchment paper-lined baking sheet.
- In a small bowl, whisk together tahini, olive oil, turmeric, paprika, garlic powder, chili powder, cumin, salt, and garlic.
- Pour tahini mixture over cauliflower, using your hands to make sure entire head is covered.
- Bake cauliflower for 1 hour and 15 minutes. Make a tent with aluminum foil and cover halfway through.
- Cut cauliflower into pieces and then separate florets.
- Serve on warm pita with tzatziki sauce and cilantro.
- Enjoy!
Nutrition Facts : Calories 251 calories, Carbohydrate 15 grams, Fat 20 grams, Fiber 5 grams, Protein 6 grams, Sugar 3 grams
WHOLE ROASTED CAULIFLOWER WITH CHEDDAR
Cheesy cauliflower... an easy, creamy way to get your veggies.
Provided by MMMMom
Categories Side Dish Vegetables
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Remove leaves and a little of the cauliflower stem so it will stay together but sit flat when upright.
- Place cauliflower, upside-down, into a large pot; cover with water and add 1 tablespoon salt. Bring to a boil, then lower heat and simmer until cauliflower stems are tender but not falling apart, 30 to 40 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove from the heat and carefully remove cauliflower with a large slotted spoon. Place right-side up in a baking dish. Season with salt and pepper and spread condensed soup all over the entire head. Top with Cheddar cheese.
- Bake in the preheated oven until hot and bubbly, 20 to 30 minutes.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 8.4 g, Cholesterol 29.7 mg, Fat 11.7 g, Fiber 2.6 g, Protein 9.7 g, SaturatedFat 6.5 g, Sodium 1319.4 mg, Sugar 3.2 g
WHOLE ROAST THAI CAULIFLOWER
Categories Cauliflower Side Roast
Number Of Ingredients 1
Steps:
- Cook
Tips:
- Choose a head of cauliflower that is firm and compact, with no signs of bruising or discoloration.
- Trim the cauliflower head, removing the leaves and a thin slice from the bottom.
- Cut the cauliflower into 1-inch thick slices.
- In a large bowl, combine the cauliflower slices, olive oil, salt, and pepper. Toss to coat.
- Spread the cauliflower slices in a single layer on a baking sheet.
- Roast the cauliflower in a preheated oven at 425 degrees Fahrenheit for 25-30 minutes, or until tender and slightly browned.
- Serve the roasted cauliflower immediately, or let it cool and store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Whole roast Thai cauliflower is a delicious and versatile dish that can be served as a main course, side dish, or appetizer. It is also a great way to get your daily dose of vegetables. With its bold flavors and crispy texture, this dish is sure to be a hit with everyone who tries it. So next time you are looking for a healthy and satisfying meal, give whole roast Thai cauliflower a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love