Best 2 Whole Urad Dal Punjabi Recipes
Whole urad dal, also known as black lentils, is a staple ingredient in many Punjabi households. It is a rich source of protein, fiber, and essential vitamins and minerals. When cooked properly, whole urad dal has a creamy texture and a slightly nutty flavor. It can be used to make a variety of dishes, including curries, soups, and salads. In this article, we will explore some of the best recipes for cooking whole urad dal Punjabi style.
Check out the recipes below so you can choose the best recipe for yourself!
PUNJABI SUKHA URAD DAL
This is a very comforting dal for a cold day. Urad dal is stickier and heavier than other dals, so this is a thick-style dal. Serve with fresh phulkas with some chopped onion, tomato, and cucumber (kheera) salad on the side for crunch.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Place the lentils into a large container and cover with several inches of cool water; let soak 4 hours to overnight. Drain and rinse.
- Heat the oil in a heavy-bottomed sauce pan over medium heat; cook the onion, green chile peppers, garlic, and ginger in the hot oil until the onions are golden brown, about 5 minutes. Stir the lentils into the onion mixture with 1 cup water; season with salt. Reduce heat to low and simmer until the lentils are tender, about 30 minutes. Stir the tomato, garam masala, and turmeric into the mixture. Cook until the lentils are cooked through, about 10 minutes more. Garnish with the cilantro to serve.
Nutrition Facts : Calories 277.2 calories, Carbohydrate 39.8 g, Fat 7.9 g, Fiber 2.1 g, Protein 13.8 g, SaturatedFat 1.1 g, Sodium 31.4 mg, Sugar 4.7 g
PUNJABI DAL MAKHANI
A Punjabi mixed lentil curry generally made with lots of butter and cream.This recipe tastes even better the following day after reheating properly.
Provided by udita
Categories Beans
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Soak whole black urad and rajma overnight in 3-4 cups of water.
- Cook the soaked dal and rajma in the same water with salt, red chili powder and half the chopped ginger till dal and rajma are cooked and soft.
- Peel and chop the onion, ginger and garlic finely. Also chop the tomatoes.
- Heat oil and butter in a thick-bottomed pan. Add cumin seeds, when it crackles add chopped onions and fry till golden brown.
- Add chopped ginger, garlic and chopped tomatoes. Sauté till tomatoes are well mashed and fat starts to leave the masala. Add boiled dal and rajma to this.Do not add the liquid at first.Crush(mash) the dals with the back of the ladle while stirring continuously, this gives that creamy texture to the dal .
- Add the liquid and some water if required and simmer on very low heat for fifteen minutes.
- Add fresh cream and garam masala powder let it simmer for another five minutes. Finish off with a couple of pinch of Kasoori methi powdered.
- Serve hot with Naan or Paraatha.
- Tip: Replacing the tomatoes with 4 tablespoons of thick tomato paste will enhance the taste and colour of the dish manifold.
Nutrition Facts : Calories 387.7, Fat 24, SaturatedFat 12.9, Cholesterol 63.7, Sodium 88.3, Carbohydrate 33, Fiber 13.4, Sugar 3.7, Protein 12.4
Tips:
- To make the dal creamier, blend a small portion of the cooked dal until smooth and then add it back to the pot.
- If you don't have a pressure cooker, you can cook the dal in a regular pot over medium heat for about 45 minutes, or until the dal is tender.
- Add a dollop of yogurt or a squeeze of lemon juice to the dal just before serving for a tangy flavor.
- Garnish the dal with cilantro, chopped onions, or a sprinkle of garam masala before serving.
- Serve the dal with rice, roti, or naan.
Conclusion:
Whole urad dal Punjabi is a delicious and nutritious dish that is easy to make. With its creamy texture and satisfying flavor, it is a perfect meal for any occasion. Whether you are a beginner in the kitchen or a seasoned cook, this recipe is sure to please. So next time you are looking for a hearty and flavorful meal, give whole urad dal Punjabi a try. You won't be disappointed.
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