Best 3 Whole Wheat Beer Bread Recipes
Are you looking for a delicious and easy-to-make bread recipe that incorporates the unique flavor of whole wheat beer? Whole wheat beer bread is a delightful treat that offers a hearty texture and a slightly sweet flavor. It is a versatile bread that can be enjoyed as a side dish with meals, used for sandwiches, or simply savored on its own. With just a few simple ingredients and minimal preparation time, you can create a loaf of whole wheat beer bread that will impress your family and friends.
Let's cook with our recipes!
WHOLE WHEAT BEER BREAD
Good with soups, chili. Makes excellent toast. Flavor of bread will change, depending on type of beer used. Loaf comes out looking textured on top.
Provided by Betty Latvala
Categories Bread Quick Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.
- Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 144.4 calories, Carbohydrate 30.2 g, Fat 0.4 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 0.1 g, Sodium 429.5 mg, Sugar 6 g
WHOLE WHEAT BEER BREAD
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands.
- Scrape dough into prepared loaf pan.
- Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
WHOLE WHEAT BEER BREAD
Make and share this Whole Wheat Beer Bread recipe from Food.com.
Provided by Smockmock
Categories Breads
Time 6m
Yield 14 slices, 14 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (175°C).
- Lightly grease a 9 x 5 inch loaf pan.
- In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar.
- Pour in beer, stir until a stiff batter is formed.It may be necessary to mix down with your hands.
- Scrape dough into prepared loaf pan.
- Pour melted butter over top of dough.
- Bake in preheated oven for 50-60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Tips:
- Use fresh ingredients: Fresh ingredients, like whole wheat flour, beer, and butter, yield the best-tasting bread.
- Use the correct type of beer: Not all beers are suitable for beer bread. Opt for a beer with a mild flavor, such as a light lager or a pale ale. Avoid beers with a strong, hoppy flavor.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense bread. Mix just until the ingredients are combined.
- Bake the bread in a preheated oven: Preheat the oven to the correct temperature before baking the bread. This will help the bread rise evenly.
- Let the bread cool before slicing: Allow the bread to cool for at least 10 minutes before slicing. This will help the bread hold its shape.
Conclusion:
Whole wheat beer bread is a quick and easy bread to make. It's perfect for beginner bakers or for those who are short on time. With its slightly sweet, slightly nutty flavor, this bread is sure to be a hit with everyone. Serve it with your favorite soup or salad for a hearty and delicious meal.
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