Best 2 Whole Wheat Bread Bosch Recipes

Whole wheat bread is a healthier alternative to white bread, as it contains more fiber, nutrients, and vitamins. Baking whole wheat bread at home can be a rewarding experience, and with the help of a Bosch bread maker, it can also be incredibly easy. This article will provide a comprehensive guide to help you create the perfect loaf of whole wheat bread using your Bosch bread maker, from selecting the right ingredients to troubleshooting any issues that may arise.

Check out the recipes below so you can choose the best recipe for yourself!

WHOLE WHEAT BREAD (BOSCH RECIPE)

Whole Wheat Bread (Bosch Recipe) image

Got this from my in-laws, who got it from the Bosch store cooking class. I use it at least twice a month to make really delicious bread.

Provided by kristyarobinson

Categories Yeast Breads

Time 3h30m

Yield 6 loaves, 72 serving(s)

Number Of Ingredients 9

Ingredients

6 cups very warm water
2/3 cup oil
2/3 cup honey
8 cups freshly ground whole wheat flour
2 -3 tablespoons saf instant yeast
2 tablespoons dough enhancer
2 tablespoons vital wheat gluten
2 tablespoons salt
4 -8 cups freshly ground whole wheat flour

Steps:

Mix water, oil, 2 tablespoons lecithin (optional), and honey.
On top, add 8 Celsius freshly ground whole wheat flour, SAF instant yeast, dough enhancer, and vital wheat gluten. Mix well.
Next add salt and 4-8 Celsius freshly ground whole wheat flour until the dough cleans itself off the mixer and is does not stick to a lightly floured finger.
Knead or mix for 10 minutes, then let rise in a greased and covered bowl for 90 minutes or until doubled in size.
Form loaves and place in greased pans.
Let rise another 90 minutes or until doubled in size again.
Bake at 350 for 25-30 minutes.

WHOLE WHEAT BREAD RECIPE FOR BOSCH

Whole Wheat Bread Recipe for Bosch image

This recipe makes 6 loaves of soft, moist whole wheat bread. I use this recipe each week, and everyone loves it! Children especially like it. You can use honey instead of sugar, but decrease the water by 1/2 cup.

Provided by pam9371

Categories Yeast Breads

Time 1h35m

Yield 6 24-ounce loaves, 96 serving(s)

Number Of Ingredients 13

Ingredients

3 cups hot water
1 cup lard or 1 cup vegetable oil
2 large eggs
1 cup sugar
2 tablespoons salt
2 1/2 cups hot water
1 tablespoon liquid lecithin
1/2 cup vital wheat gluten
7 cups whole wheat flour
1/4 cup instant dry yeast
1/4 cup dough enhancer
4 cups whole wheat flour
2 -4 cups whole wheat flour

Steps:

Place first 5 ingredients in Bosch mixer bowl (using the dough hook), and mix well on speed 1.
Add next 5 ingredients, being careful to add the yeast last. Mix on speed 1 until well-mixed. Let sit for 10 minutes.
Add dough enhancer and mix on speed one. Add 4 cups of flour 1 cup at a time, mixing as you go.
Add 2 cups flour 1 tablespoon at a time, mixing on speed 1. After this, mix on speed 2.
Continue to add flour until sides of bowl are clean, and the dough is not too sticky.
After you have finished adding flour, continue mixing (kneading) on speed 2 for 5 - 7 minutes.
Preheat oven to 200 degrees for 5 minutes. Remove dough from bowl onto greased surface and form into loaves (I usually get 6 24-ounce loaves, with a few ounces left over for little rolls). Place loaves in greased loaf pans (non-stick spray works best), cover with tea towels, and let rise in preheated (but turned off) oven for 30 - 45 minutes.
Remove towels and bake at 325 degrees (you don't need to preheat -- just turn the oven to 325 as soon as the rising is done) for 35 minutes (I have "speed bake" on my oven and that's how long I cook them. It may take a bit longer in a conventional oven).
Remove loaves from pan and cool on wire racks. Slice when cool.

Tips:

Activate the yeast properly: Proof the yeast in warm water with a pinch of sugar before adding it to the bread dough. This will ensure that the yeast is active and will help the bread rise properly.
Use high-quality ingredients: The quality of your ingredients will have a big impact on the final product. Use fresh, high-quality flour, yeast, water, and salt.
Knead the dough properly: Kneading the dough helps to develop the gluten in the flour, which gives the bread its structure and elasticity. Knead the dough for at least 10 minutes, or until it is smooth and elastic.
Let the dough rise in a warm place: The dough should rise in a warm place until it has doubled in size. This will take about 1-2 hours.
Bake the bread at a high temperature: Baking the bread at a high temperature will help to create a crispy crust and a fluffy interior.

Conclusion:

Making whole wheat bread in a Bosch mixer is a great way to enjoy fresh, homemade bread without all the hassle. By following these tips, you can make perfect whole wheat bread every time.