Best 4 Whole Wheat Buttermilk Rolls Recipes

Whole wheat buttermilk rolls are a delicious and nutritious addition to any meal. They are soft and fluffy, with a slightly tangy flavor, and can be enjoyed fresh from the oven or toasted. Whether you are a seasoned baker or a beginner in the kitchen, making whole wheat buttermilk rolls at home is a rewarding experience. In this article, we will guide you through the process of creating these delightful rolls, providing you with step-by-step instructions, tips, and variations to help you achieve the perfect batch every time.

Here are our top 4 tried and tested recipes!

BUTTERMILK WHEAT ROLLS

Buttermilk Wheat Rolls image

"This recipe produces light, tender rolls, considering the amount of whole wheat flour it calls for," writes Beth Zaring from Wellston, Ohio. "I bake them for company, potlucks and parties.

Provided by Taste of Home

Time 25m

Yield 2 dozen.

Number Of Ingredients 11

Ingredients

1-1/2 cups warm buttermilk (70° to 80°)
1/4 cup canola oil
1 teaspoon lemon juice
2 tablespoons sugar
1-1/2 teaspoons salt
1/4 teaspoon baking soda
1/2 cup toasted wheat germ
2 cups whole wheat flour
1-1/4 cups bread flour
2 teaspoons active dry yeast
2 tablespoons butter, melted, optional

Steps:

In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface and punch down. Divide into 24 pieces; shape each into a ball. Place on two greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with butter if desired. , Bake at 350° for 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 96 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 177mg sodium, Carbohydrate 15g carbohydrate, Fiber 2g fiber), Protein 4g protein.

BUTTERMILK HONEY WHEAT BREAD

Buttermilk Honey Wheat Bread image

A very nice whole wheat bread with the taste of honey. Great right out of the oven.

Provided by Tom Denney

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 3h5m

Yield 12

Number Of Ingredients 8

Ingredients

2 ½ teaspoons active dry yeast
1 cup whole wheat flour
2 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
3 tablespoons honey
1 ½ tablespoons vegetable oil
1 ½ cups buttermilk, at room temperature

Steps:

Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
If baking in bread machine use medium temperature setting.
If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.

Nutrition Facts : Calories 155.6 calories, Carbohydrate 29.3 g, Cholesterol 1.2 mg, Fat 2.4 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 0.5 g, Sodium 279.9 mg, Sugar 5.9 g

BUTTERMILK YEAST ROLLS

Buttermilk Yeast Rolls image

I've had this recipe for years and years. I have no idea where I got it, but I do know its always a hit! I usually make these with part whole wheat flour.

Provided by OhSusannah

Categories Yeast Breads

Time 55m

Yield 24 rolls, 24 serving(s)

Number Of Ingredients 9

Ingredients

5 -6 cups flour
2 tablespoons sugar
2 teaspoons salt
1 tablespoon yeast
1/4 teaspoon baking soda
1 cup warm water
1 cup buttermilk, warm
2 teaspoons butter, melted
1 egg, slightly beaten

Steps:

Dissolve yeast in warm water; let stand about 5 minutes.
Add sugar, salt, soda and egg.
Add emough flour to make a stiff batter and beat about 2 minutes on medium speed of mixer.
Pour in warm buttermilk and melted butter.
Add enough flour to make a firm dough; knead until smooth and elastic, about 8 - 10 minutes.
Put in a large, buttered bowl and let rise until doubled, about 1 hour.
Punch dough down and let rest about 5 minutes.
Form dough into 24 balls and place in three buttered round cake pans. Rise, covered, until doubled in bulk.
Brush rolls with heavy cream or melted butter, if desired.
Bake at 350 for 25 - 30 minutes. Remove from pans and cool on wire rack.

Nutrition Facts : Calories 110.3, Fat 0.9, SaturatedFat 0.4, Cholesterol 10.1, Sodium 223.8, Carbohydrate 21.6, Fiber 0.8, Sugar 1.6, Protein 3.5

WHOLE WHEAT HONEY ROLLS

Whole Wheat Honey Rolls image

My husband loves whole wheat bread, so I have adapted most of my recipes to accommodate his taste buds. The creamy honey butter adds a little sweetness to these airy golden brown yeast rolls. -Linda Gunn, Reynolds, Georgia

Provided by Taste of Home

Time 40m

Yield 3-1/2 dozen.

Number Of Ingredients 12

Ingredients

2 packages (1/4 ounce each) active dry yeast
2 cups warm buttermilk (110° to 115°)
1/2 cup butter, melted
1/3 cup honey
3 cups whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
1-1/2 to 2-1/2 cups all-purpose flour
Additional melted butter
HONEY BUTTER:
1 cup butter, softened
1/2 cup honey

Steps:

In a large bowl, dissolve yeast in warm buttermilk. Add the butter, honey, whole wheat flour, salt and baking soda. Beat until smooth. Stir in enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into seven portions. Divide each portion into six pieces; shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes., Brush with melted butter. Bake at 400° for 12-16 minutes or until golden brown. Remove to wire racks to cool. In a small bowl, beat butter and honey until smooth; serve with rolls.

Nutrition Facts : Calories 128 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 165mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

Use high-quality whole wheat flour for the best flavor and texture.
Be sure to measure your ingredients accurately, as this will affect the final outcome of the rolls.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk.
Let the dough rise in a warm place for at least 1 hour, or until it has doubled in size.
When shaping the rolls, be sure to pinch the edges together tightly to prevent them from coming apart during baking.
Bake the rolls at a high temperature (425 degrees Fahrenheit) for a short amount of time (15-20 minutes) to get a crispy crust and a soft, fluffy interior.
Let the rolls cool slightly before serving.

Conclusion:

These whole wheat buttermilk rolls are a delicious and versatile bread that can be enjoyed on their own or with a variety of toppings. They are perfect for sandwiches, burgers, or simply served with a bowl of soup or stew. Whether you are a beginner or an experienced baker, these rolls are sure to be a hit. So next time you're looking for a tasty and satisfying bread to make, give these whole wheat buttermilk rolls a try.