TENDER WHOLE WHEAT MUFFINS
Simple whole wheat muffins are wonderful paired with soup or spread with a little jam for breakfast. -Kristine Chayes, Smithtown, NY
Provided by Taste of Home
Time 30m
Yield 10 muffins.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, whisk flours, sugar, baking powder and salt. In another bowl, whisk egg, milk and melted butter until blended. Add to flour mixture; stir just until moistened., Fill greased muffin cups three-fourths full. Bake 15-17 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 152 calories, Fat 5g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 393mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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Bale Bhujel
[email protected]These muffins are delicious! I love the combination of whole wheat flour and honey. They're perfect for breakfast, lunch, or a snack.
Abdul Waheed Jakhrani Baloch
[email protected]Meh.
Nisa Krass
[email protected]I'm so glad I found this recipe! I was looking for a healthy muffin recipe that my kids would love, and these are perfect. They're sweet enough to satisfy their sweet tooth, but they're also packed with nutrients.
Salma Hany
[email protected]Bleh.
Mehboob Rehman
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, but they're not too heavy. I love the nutty flavor of the whole wheat flour.
Shahidul Islam Malek
[email protected]Not bad, but not great either. I think I'll try a different recipe next time.
Md Sakiruzzaman Anando
[email protected]These muffins are so easy to make, and they're always a hit with my family and friends. I love that I can use whole wheat flour and honey to make them a little healthier.
flowers are real
[email protected]Meh.
Maxwell Budiman
[email protected]I'm always looking for healthy muffin recipes, and these fit the bill perfectly. They're packed with whole wheat flour and honey, and they're not too sweet. I'll definitely be making these again!
olivier Szymanski
[email protected]Disappointed. The muffins were dry and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Rjmomin Hasan
[email protected]These muffins turned out perfectly! I love the hearty texture of the whole wheat flour, and the honey adds a touch of sweetness without being overpowering. I'll definitely be making these again!