Best 2 Whole Wheat Cinnamon Waffles Recipes

Whole wheat cinnamon waffles are a delicious and nutritious breakfast option that can be enjoyed by people of all ages. They are made with whole wheat flour, which is a good source of fiber, vitamins, and minerals. Cinnamon is a spice that adds a warm and inviting flavor to the waffles. This article will provide you with a recipe for whole wheat cinnamon waffles that are sure to please everyone at your table. The waffles are easy to make and can be cooked in a matter of minutes. They are also a versatile dish that can be served with a variety of toppings, such as butter, syrup, fruit, or whipped cream. So whether you are looking for a quick and easy breakfast or a special treat for brunch, these whole wheat cinnamon waffles are sure to hit the spot.

Here are our top 2 tried and tested recipes!

CINNAMON-RAISIN WHOLE WHEAT WAFFLES

Cinnamon-Raisin Whole Wheat Waffles image

Make and share this Cinnamon-Raisin Whole Wheat Waffles recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 1h

Yield 5 waffles, about

Number Of Ingredients 17

Ingredients

3 ounces cream cheese, softened
2 tablespoons heavy cream
1 1/2 teaspoons ground cinnamon
1 teaspoon sugar
3/4 cup plump raisins
4 tablespoons unsalted butter
1 cup all-purpose flour
2/3 cup whole wheat flour
1 tablespoon double-acting baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1 1/2 teaspoons ground cinnamon
2 tablespoons firmly packed brown sugar
2 tablespoons sugar
1 3/4 cups buttermilk
1/2 teaspoon pure vanilla extract
2 large eggs

Steps:

Make the spread: beat the cream cheese and heavy cream together in a small bowl with a hand-held mixer; beat in the cinnamon and sugar; cover and refrigerate until needed (keeps for up to 5 days).
Make the waffles: if your raisins aren't moist and plump, place them in a heatproof bowl and pour boiling water over them; let the raisins steep for a minute, drain, turn out onto a paper towel and pat dry; set aside.
Preheat waffle iron; if you want to hold the finished waffles until serving, preheat oven to 200°.
Melt the butter; reserve.
In a big bowl, whisk the flours, baking powder, baking soda, salt, and cinnamon until combined; whisk in both the sugars.
In another bowl, beat together the buttermilk, vanilla, and eggs with a whisk until well mixed.
Pour the liquid ingredients over the dry ingredients and whisk until just combined; fold in the raisins and melted butter into the batter.
Lightly butter or spray the grids of your iron.; brush or spray the grids again only if subsequent waffles stick.
Spoon out ½ to 2/3 cup of batter onto the iron; use a metal spatula or wooden spoon to spread it almost to the edge of the grids.
Close the lid and bake until browned and set.
Serve the waffles immediately or keep them, in single layer, on a rack in the preheated oven while you make the rest of the batch.
Serve topped with Velvet Cream Cheese Spread.

WHOLE-WHEAT CINNAMON WAFFLES

Whole-Wheat Cinnamon Waffles image

The aroma of cinnamon and vanilla is a great way of getting my family out of bed in the morning. Great with pure New York State maple syrup that my parents bring to us when they visit, we especially love these waffles with homemade blueberry syrup. If there are any leftovers, we freeze them between layers of waxed paper and toast them as needed throughout the week. You can make these with only white flour when the whole-wheat canister is empty. This is an adaptation of a recipe by cookbook author Jeanne Jones, who is known for her healthy recipes.

Provided by Acerast

Categories Breakfast

Time 34m

Yield 8 waffles

Number Of Ingredients 12

Ingredients

1 cup whole wheat flour
3/4 cup unbleached flour
1/4 cup toasted wheat germ
1/3 cup instant nonfat dry milk powder
1 tablespoon ground cinnamon
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
3 tablespoons canola oil
2 teaspoons vanilla extract
2 cups buttermilk

Steps:

In a large bowl, combine the whole-wheat flour, unbleached flour, dry milk, cinnamon, baking powder, baking soda and salt; mix well.
In a medium bowl, mix the eggs, oil and vanilla.
Pour over the dry ingredients.
Add the buttermilk and mix well.
Coat your waffle iron with vegetable cooking spray and preheat.
Pour 1/2 cup of the batter into the center of the hot waffle iron and cook until the batter stops steaming, about 6 minutes.
Cooking time varies according to the they type of waffle iron you have.
Repeat with remainder of the dough, applying the cooking spray between waffles.
Serve warm with your favorite syrup, jam, or even with warmed pie filling.

Tips:

Use fresh ingredients. This will help to ensure that your waffles are flavorful and light.
Don't overmix the batter. Overmixing can make the waffles tough.
Let the batter rest for a few minutes before cooking. This will allow the gluten to relax and will help to make the waffles more tender.
Cook the waffles on a hot waffle iron. This will help to create a crispy exterior and a fluffy interior.
Don't overcrowd the waffle iron. This will prevent the waffles from cooking evenly.
Serve the waffles immediately with your favorite toppings. Waffles are best when they're hot and fresh.

Conclusion:

Whole wheat cinnamon waffles are a delicious and healthy breakfast option that can be enjoyed by people of all ages. They're easy to make and can be customized with a variety of toppings. Whether you like them classic with butter and syrup or loaded with fruit and whipped cream, these waffles are sure to please. So next time you're looking for a quick and easy breakfast, give whole wheat cinnamon waffles a try.