GREAT MUSHROOM GRAVY
Adapted with mushroomy love from my well-thumbed copy of Vegan Vittles. This is terrific over a meal of potatoes and roasted veggies!
Provided by White Rose Child
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Toast the flour on low heat till fragrant, stirring often (be patient, this does take a few minutes, but don't turn on high heat and burn it!).
- Remove from heat and whisk in the water, tamari, and garlic granules. Bring to a boil and reduce heat to medium, stirring often.
- When partly thickened, add tahini and mix well. Stir in the mushrooms. Reduce heat, and let the gravy simmer covered for five minutes or so, till the mushrooms are softened.
- Season with pepper and serve!
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Amjayedul islam
[email protected]I've never been a fan of mushroom gravy, but this recipe changed my mind. It's so creamy and flavorful, and it really enhanced the flavor of the roasted chicken I served it with.
Uzor Favour
[email protected]This gravy is amazing! I made it for my Thanksgiving dinner and everyone loved it. It's so rich and flavorful, and it really made the meal special.
Pawana Martin
[email protected]I've been making this gravy for years and it's always a favorite. It's so creamy and flavorful, and it pairs perfectly with any type of meat or vegetable.
Nora Islas
[email protected]This is my go-to mushroom gravy recipe. It's so easy to make and it always turns out perfect. I love the addition of fresh herbs, which really gives it a boost of flavor.
Tarsh'a Simmons
[email protected]I made this gravy last night and it was a big hit with my family. It's so rich and flavorful, and it really elevated the roasted chicken I served it with.
Oscar Calle
[email protected]This gravy is delicious! It's so creamy and flavorful, and it really makes a meal. I love it on mashed potatoes, roasted vegetables, and even pasta.
Andjelani Kapela
[email protected]This is the best mushroom gravy recipe I've ever tried. It's so easy to make and it always turns out perfect. I love it on everything from chicken to steak to fish.
Joseph Ogera
[email protected]I'm not a huge fan of mushrooms, but I loved this gravy. It's so rich and savory, and it really added a depth of flavor to my roasted chicken. I'll definitely be making this again.
Peter Mattiace
[email protected]This gravy is amazing! I made it for my Thanksgiving dinner and everyone raved about it. It's so creamy and flavorful, and it pairs perfectly with turkey, mashed potatoes, and stuffing.
Inenceba Ntanduluka
[email protected]I've tried many mushroom gravy recipes, but this one is by far the best. It's so easy to make and it always turns out perfect. I love the addition of white wine and fresh herbs. It really takes the flavor to the next level.
faizan sohail
[email protected]This mushroom gravy is divine! I made it last night and it was a hit with my family. It's so rich and flavorful, and it really elevates any dish you serve it with. I especially loved it over roasted chicken and mashed potatoes.