Best 6 Whole Wheat Crumpets With Mock Clotted Cream Recipes
Indulge in the delightful experience of homemade whole wheat crumpets, complemented by a luscious mock clotted cream. These crumpets boast a wholesome goodness with the inclusion of whole wheat flour, offering a satisfying texture and a nutty flavor. The mock clotted cream, crafted with a combination of butter, cream, and a hint of tanginess, provides a rich and velvety accompaniment to the crumpets. Together, they create a harmonious culinary symphony that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
WHOLE-WHEAT CRUMPETS WITH MOCK CLOTTED CREAM
I cheat a little with the crumpets, frying them up free-form without employing crumpet or English-muffin rings. They come out flat, like pancakes, with a deep yeasty flavor and crisp crust. Though if you like molds, try using cookie cutters: hearts, diamonds, clubs and spades give the party a very "Alice in Wonderland" feel. Hot crumpets beg for clotted cream. Traditional recipes call for simmering cream for a couple of hours in a double boiler, then removing and chilling the cream, or clot, that forms on top. I did this once, and it was delicious, though not entirely worth it since you can buy clotted cream, or make a fake, mascarpone-based version that's just as good.
Provided by Melissa Clark
Categories breakfast, dessert, side dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the milk, yeast and honey. Cover the bowl with plastic wrap and let stand in a warm place until the mixture becomes foamy, about 10 minutes.
- Whisk in the warm water, both flours, salt and baking powder until smooth. Cover with plastic wrap and let stand in a warm place until doubled in size, about one hour.
- To prepare the mock clotted cream, in a medium bowl, whisk together the mascarpone and cream until thick and stiff. Chill until ready to serve.
- To prepare the crumpets, set a griddle over medium-low heat and oil it. To make flat, pancakelike crumpets, spoon the batter onto the griddle and cook for about 3 to 4 minutes on one side and 1 to 2 minutes on the other. To make the crumpets using English-muffin rings or cookie cutters, oil them liberally and place on the skillet. Spoon in batter 1/4-inch high. Let the crumpets cook until dry around the edges and bubbles have formed over the surface, about 5 to 6 minutes. Remove the rings and wipe clean. Turn crumpets over and cook until lightly browned, another 2 to 3 minutes. Re-oil the griddle and each ring before making another batch.
Nutrition Facts : @context http, Calories 343, UnsaturatedFat 7 grams, Carbohydrate 38 grams, Fat 18 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 9 grams, Sodium 385 milligrams, Sugar 4 grams, TransFat 0 grams
WHOLE WHEAT CRUMPETS
These are a little like an English muffin, except a bit more dense and cake-like with a hint of sweetness. They are good eaten warm and soft, or you can let them sit out a bit for a more European crusty texture, then slice and toast them. Serve in the manner of biscuits or English muffins. Good for sandwiches, too! Especially good is an egg sandwich made with these.
Provided by webmonkey
Categories English Muffins
Time 1h15m
Yield 15
Number Of Ingredients 8
Steps:
- Stir warm water and honey together in a large bowl. Mix yeast into the warm water and let stand until the yeast begins to bubble, 10 to 15 minutes. Stir flour, salt, baking soda, and milk into yeast mixture. Cover bowl and let rise in a warm place for 30 minutes.
- Preheat an electric griddle to medium-low heat (220 degrees F/105 degrees C) and grease the griddle. Grease the metal rings.
- Place the greased rings onto the griddle and allow to warm for 1 to 2 minutes; spoon about 3 tablespoons of batter into each ring. Batter will be elastic and stringy, but will fill out the ring as it cooks. Cook the crumpets until golden brown on the bottom and bubbles form on the top side, 5 to 8 minutes. Increase griddle temperature to 230 degrees F (110 degrees C) and flip the crumpets. Cook until underside is golden brown, 2 to 3 more minutes.
- Remove rings from crumpets, grease the rings and griddle again, and turn griddle heat back down to 220 degrees F (105 degrees C). Repeat to make 2 more batches of crumpets.
Nutrition Facts : Calories 78.6 calories, Carbohydrate 15.3 g, Cholesterol 2 mg, Fat 0.9 g, Fiber 2.4 g, Protein 3.6 g, SaturatedFat 0.4 g, Sodium 208.6 mg, Sugar 2 g
WHOLE WHEAT CRUMPETS
I found this online, but I haven't tried it yet. Prep time includes 20 minutes to let yeast mixture sit.
Provided by havent the slightest
Categories Low Cholesterol
Time 40m
Yield 12 crumpets, 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix 3/4 cup flour in bowl with yeast and warm water. Blend until smooth, cover and leave until frothy, about 20 minutes.
- Gradually stir other ingredients, beating until smooth. You should have a mixture like pancakes, or just a bit thicker. Add flour or water as necessary.
- Heat a non-stick surface to med/med-high and put non-stick egg rings on surface to heat thoroughly.
- Pour batter into rings, so it's about 1/2 in deep. Cook until dry on top, about 10 minutes.
- Remove rings and turn crumpet over to brown on top. Cool on wire rack.
Nutrition Facts : Calories 83.5, Fat 0.6, SaturatedFat 0.1, Sodium 250.7, Carbohydrate 16.5, Fiber 3.6, Sugar 0.1, Protein 4.8
WHOLE WHEAT CRUMPETS WITH MOCK CLOTTED CREAM
Number Of Ingredients 1
Steps:
- PREPARATION In a large bowl, whisk together the milk, yeast and honey. Cover the bowl with plastic wrap and let stand in a warm place until the mixture becomes foamy, about 10 minutes. Whisk in the warm water, both flours, salt and baking powder until smooth. Cover with plastic wrap and let stand in a warm place until doubled in size, about one hour. To prepare the mock clotted cream, in a medium bowl, whisk together the mascarpone and cream until thick and stiff. Chill until ready to serve. To prepare the crumpets, set a griddle over medium-low heat and oil it. To make flat, pancakelike crumpets, spoon the batter onto the griddle and cook for about 3 to 4 minutes on one side and 1 to 2 minutes on the other. To make the crumpets using English-muffin rings or cookie cutters, oil them liberally and place on the skillet. Spoon in batter 1/4-inch high. Let the crumpets cook until dry around the edges and bubbles have formed over the surface, about 5 to 6 minutes. Remove the rings and wipe clean. Turn crumpets over and cook until lightly browned, another 2 to 3 minutes. Re-oil the griddle and each ring before making another batch.
EASY CLOTTED CREAM
A tasty alternative to the real thing. Heavy cream is lightly sweetened, whipped until stiff, and mixed with a little sour cream for flavor. Serve with scones or fruit.
Provided by Hunter StClaire
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Using a whisk attachment on the mixer, whip heavy cream until stiff peaks form. Remove from mixer, and hand whisk in the sour cream and confectioners' sugar until just combined. Store in refrigerator.
Nutrition Facts : Calories 126.7 calories, Carbohydrate 2.2 g, Cholesterol 45 mg, Fat 13 g, Protein 0.9 g, SaturatedFat 8.1 g, Sodium 16.4 mg, Sugar 1 g
MOCK CLOTTED CREAM
I've been using this one since found online a few years back. Nothing can replace true clotted cream but still, this is a very good substitute.
Provided by Julie Bs Hive
Categories Low Protein
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Fold vanilla into sour cream. Beat heavy cream until stiff peaks form the fold in the sugar. Fold this mixture into the sour cream/vanilla mixture.
Tips:
- Use fresh yeast: Fresh yeast is more active than active dry yeast, so it will produce a better rise in your crumpets. If you don't have fresh yeast, you can use active dry yeast, but you will need to activate it in warm water before using it.
- Let the dough rise in a warm place: The ideal temperature for rising dough is between 75 and 85 degrees Fahrenheit (24 to 29 degrees Celsius). If your kitchen is too cold, you can place the dough in a warm oven with the light on.
- Do not overmix the dough: Overmixing the dough will make it tough. Mix just enough to combine the ingredients.
- Cook the crumpets over medium heat: If you cook the crumpets over too high heat, they will brown too quickly and not have a chance to rise properly. Medium heat will allow the crumpets to cook evenly and develop a nice golden brown color.
- Serve the crumpets warm: Crumpets are best served warm, with butter, jam, or honey. You can also top them with savory ingredients, such as cheese, bacon, or eggs.
Conclusion:
Whole wheat crumpets are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a little practice, you can make perfect crumpets every time. So what are you waiting for? Give this recipe a try!
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