Best 4 Whole Wheat Snickerdoodles Recipes
Whole wheat snickerdoodles are a delicious and healthier twist on the classic snickerdoodle cookie. Made with whole wheat flour, these cookies are packed with fiber and nutrients, making them a good choice for a snack or dessert. They have a soft and chewy texture, with a sweet and cinnamony flavor. Whole wheat snickerdoodles are easy to make and can be enjoyed by people of all ages. Whether you're looking for a fun baking project or a new favorite cookie, whole wheat snickerdoodles are sure to please.
Let's cook with our recipes!
WHOLE WHEAT SNICKERDOODLES
These soft, chewy cookies make a super snack any time of year. Their light cinnamon-sugar flavor is the perfect complement to a cold glass of milk. -Jana Horsfall, Garden City, Kansas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Cream butter and sugar until light and fluffy. Beat in egg and egg white. In another bowl, whisk together flours, baking soda and salt; gradually beat into creamed mixture. , In a small bowl, combine topping ingredients. Shape dough into 1-1/2-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets. Bake 8-10 minutes. As they bake, cookies will puff up, then flatten. Cool.
Nutrition Facts : Calories 139 calories, Fat 7g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 115mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
CHEWY WHOLE WHEAT SNICKERDOODLES
My cookies get coated with sugar, spice and everything nice! They turn out soft on the inside and a little crunchy on the outside, the dough is easy to work with, and they taste fantastic. What more could you ask for in a cookie? -Ashley Wisniewski, Champaign, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and 1 cup sugar until blended. Beat in the egg, agave nectar and vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture and mix well. In a small bowl, combine cinnamon and remaining sugar., Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on baking sheets coated with cooking spray. Bake at 375° for 9-11 minutes or until lightly browned. Cool 2 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 52 calories, Fat 1g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 24mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
WHOLE WHEAT SNICKERDOODLES I
The goodness of whole wheat in a snickerdoodle!
Provided by Marguerite
Categories Desserts Cookies Snickerdoodle Recipes
Yield 36
Number Of Ingredients 9
Steps:
- Cream butter and sugar till fluffy. Add egg and vanilla. Beat well. Add dry ingredients.
- Shape dough into 1 inch balls and roll in sugar cinnamon mixture. Place 2 inches apart on ungreased cookie sheets. Flatten slightly with a drinking glass.
- Bake at 375 degrees F (190 degrees C) for 8-10 minutes.
Nutrition Facts : Calories 62.2 calories, Carbohydrate 8.9 g, Cholesterol 11.9 mg, Fat 2.8 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 39.2 mg, Sugar 5.2 g
WHOLE WHEAT SNICKERDOODLES II
These are soft and chewy cookies, and they make a super snack!
Provided by Nan
Categories Desserts Cookies Snickerdoodle Recipes
Yield 30
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream sugar and butter or margarine until fluffy. Add egg and egg white; beat well. Stir together flours, soda, and salt; beat into creamed mixture.
- In a small bowl, combine 2 tablespoons sugar and cinnamon. Shape dough into walnut sized balls, and roll in cinnamon sugar. Place 2 inches apart on ungreased baking sheets.
- Bake at 400 degrees F (205 degrees C) for 8 to 10 minutes. Cookies will puff up and flatten as they bake. Cool on wire racks.
Nutrition Facts : Calories 138.8 calories, Carbohydrate 19.3 g, Cholesterol 22.5 mg, Fat 6.5 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 4 g, Sodium 109.5 mg, Sugar 10.9 g
Tips:
- Chill the dough: Chilling the dough for at least 30 minutes helps the cookies hold their shape better while baking.
- Use parchment paper: Lining the baking sheet with parchment paper prevents the cookies from sticking and makes cleanup easier.
- Don't overmix the dough: Overmixed dough will result in tough cookies. Mix the dough until it just comes together.
- Bake the cookies until they are just set: Overbaked cookies will be dry and crumbly. Bake the cookies until the edges are just beginning to brown and the centers are still soft.
- Roll the cookies in cinnamon sugar: While the cookies are still warm, roll them in a mixture of cinnamon and sugar. This will give the cookies a delicious coating and extra flavor.
Conclusion:
These whole wheat snickerdoodles are a delicious and healthy twist on the classic cookie. They are made with whole wheat flour, which is a good source of fiber and nutrients. The cookies are also low in sugar and fat, making them a healthier option for snacking or dessert. Whether you are looking for a healthier cookie option or simply want to try something new, these whole wheat snickerdoodles are sure to please.
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