Best 2 Whole Yellow Pea Soup Recipes
Exploring Beyond the Ordinary: Unlocking the Culinary Delights of Whole Yellow Pea Soup. In the realm of comfort food, few dishes can rival the heartwarming appeal of whole yellow pea soup. Its humble ingredients and rich, savory flavor have made it a timeless classic, enjoyed by families and communities across cultures. Whether you're seeking a nourishing meal to warm you on a chilly evening or a hearty dish to gather around with loved ones, whole yellow pea soup offers a culinary journey that celebrates tradition, simplicity, and pure culinary joy.
Here are our top 2 tried and tested recipes!
WHOLE YELLOW PEA SOUP
This Swedish yellow pea soup is flavored with smoked ham.
Provided by Lori
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h30m
Yield 9
Number Of Ingredients 5
Steps:
- Cover the peas with at least 3 inches of cold water and soak overnight.
- Drain the peas from the water. In a large kettle or stockpot, bring the chicken stock and peas to a hard boil for 5 minutes. Reduce the heat to a simmer. Add the chopped onion and ham shank, and cook for an additional two hours. Season to taste with salt and pepper. Remove the ham shank before serving.
Nutrition Facts : Calories 219 calories, Carbohydrate 31.7 g, Cholesterol 11.2 mg, Fat 3.8 g, Fiber 0.2 g, Protein 15.4 g, SaturatedFat 1.3 g, Sodium 618.2 mg, Sugar 2.2 g
WHOLE YELLOW PEA SOUP RECIPE - (5/5)
Provided by JimMac
Number Of Ingredients 14
Steps:
- Method: Place salt pork, ham bone, and pork hocks in the pressure cooker. Cover with water or chicken broth. Place the lid on the pressure cooker and set for 45 minutes at 15 psi. Allow the pressure to release on its own. Remove and save all meat, discarding the bones. Pour broth into a large bowl. Drain peas and place in the pressure cooker. Add 12 cups of the prepared broth and remaining ingredients (except the salted herbs/salt). Reserve any left over broth. Stir to mix well. Place the lid on the pressure cooker and set for 45 minutes at 15 psi. Release the pressure quickly, stir soup and check peas for doneness. Add the reserved meats. Simmer a bit longer, if necessary. Add small amounts of reserved broth, if soup is too dry. Remove 2 cups of soup and pour into a blender. Blend until creamy. Add this back to the soup and stir well. Check the soup for seasoning and add salted herbs or salt to taste. Add 2 tablespoons butter and mix to melt.
Tips:
- Choose the right peas: Use whole yellow peas that have been split and hulled. This will help them cook evenly and quickly.
- Soak the peas: Soaking the peas overnight in water will help them cook more evenly and quickly. If you don't have time to soak them overnight, you can soak them for at least an hour before cooking.
- Use a slow cooker: A slow cooker is a great way to make yellow pea soup. Simply add all of the ingredients to the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.
- Add vegetables: Feel free to add vegetables to your yellow pea soup, such as carrots, celery, onions, or potatoes. This will add flavor and nutrients to the soup.
- Season to taste: Season the soup with salt, pepper, and other herbs and spices to taste. You can also add a splash of lemon juice or vinegar for a bit of acidity.
Conclusion:
Yellow pea soup is a delicious, hearty, and affordable meal that is perfect for a cold winter day. It is also a great way to use up leftover ham or bacon. With a few simple ingredients and a little bit of time, you can easily make a pot of yellow pea soup that will warm you up and satisfy your hunger.
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