Best 2 Wholesome Grain Loaves Recipes

Immerse yourself in the world of wholesome grain loaves, a symphony of flavors, textures, and nutritional benefits. From hearty whole wheat to delicate spelt, discover the myriad of grains that transform simple ingredients into culinary masterpieces. Whether you're a seasoned baker or just starting your bread-making journey, we'll guide you through the art of crafting these wholesome loaves. We'll explore the secrets of achieving perfect crust, airy crumb, and a flavor profile that will tantalize your taste buds. Get ready to elevate your baking skills, nourish your body, and savor the goodness of whole grain loaves.

Let's cook with our recipes!

WHOLESOME WHEAT BREAD

Wholesome Wheat Bread image

My sister and I were in 4-H, and Mom was our breads project leader for years. Because of that early training, fresh homemade bread like this is a staple in my own kitchen. -Karen Wingate, Coldwater, Kansas

Provided by Taste of Home

Time 1h25m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 9

Ingredients

2 packages (1/4 ounce each) active dry yeast
2-1/4 cups warm water (110° to 115°)
1/3 cup butter, softened
1/3 cup honey
3 tablespoons sugar
1 tablespoon salt
1/2 cup nonfat dry milk powder
4-1/2 cups whole wheat flour
2-3/4 to 3-1/2 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in warm water. Add butter, honey, sugar, salt, milk powder and 3 cups whole wheat flour; beat on medium speed until smooth. Stir in remaining whole wheat flour and enough all-purpose flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Turn onto a lightly floured surface; divide dough into 4 portions. Roll each into a 15-in. rope. For each loaf, twist 2 ropes together; pinch ends to seal. Place in greased 9x5-in. loaf pans. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°., Bake until golden brown, 25-30 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 134 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 243mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.

WHOLESOME HOMEMADE HONEY WHOLE WHEAT BREAD

Wholesome Homemade Honey Whole Wheat Bread image

This is the most awesome wheat bread I have ever eaten. It is worth the extra effort and because this recipe makes 4 loaves, you can freeze them and have enough for awhile :) Rising time included in prep.

Provided by Karen..

Categories Yeast Breads

Time 3h40m

Yield 4 "9x5 loaves"

Number Of Ingredients 8

Ingredients

2 envelopes yeast
4 cups water
1/2 cup butter, softened
1/4 cup molasses
1/2 cup honey
2 teaspoons salt
6 cups whole wheat flour
4 cups white flour

Steps:

Dissolve yeast in warm water.
In a large bowl, combine butter, molasses, honey and salt and mix well.
Add yeast mixture and then gradually add flours.
Turn onto floured surface and knead until smooth.
Place in buttered bowl and let rise until double.
Punch down and let rest for a few minutes.
Divide dough into 4 parts and shape into loaves.
Place in greased pans and let rise for about an hour.
Bake at 375* for 35 to 40 minutes.

Tips:

Choose the Right Flour: Different types of flour have different properties and nutritional values. For a wholesome grain loaf, choose whole wheat flour, rye flour, or oat flour. These flours are rich in fiber, vitamins, and minerals.
Use a Variety of Grains: Don't limit yourself to just one type of grain. Experiment with different grains like quinoa, barley, buckwheat, or millet. Blending different grains adds flavor and texture to your bread.
Soak Your Grains: Soaking grains before using them helps reduce their cooking time and makes them more digestible. It also helps release nutrients and improves the flavor of your bread.
Don't Over-Knead the Dough: Over-kneading the dough can result in a tough and dense loaf of bread. Knead the dough just until it comes together and forms a smooth ball.
Let the Dough Rise Properly: Allow the dough to rise in a warm place until it doubles in size. This ensures that the yeast has enough time to ferment and produce gases, resulting in a light and airy loaf of bread.
Bake at the Right Temperature: The baking temperature and time vary depending on the recipe. Follow the recipe instructions carefully to ensure that the bread is baked properly.

Conclusion:

Baking wholesome grain loaves at home is a rewarding and enjoyable experience. By following these tips and experimenting with different recipes, you can create delicious and nutritious bread that is perfect for any occasion. Whether you're a beginner or an experienced baker, the journey of baking wholesome grain loaves is a delightful one that offers endless possibilities for creativity and satisfaction.