Do you love hearty, flavorful chili with a bit of a kick? If so, then you'll want to try the Wick Fowler 2 Alarm Chili. This chili is packed with meat, beans, and vegetables, and it has just the right amount of spice to keep you coming back for more. Whether you're cooking for a party or just a weeknight meal, this chili is sure to be a hit.
Let's cook with our recipes!
WICK FOWLER 2 ALARM CHILI
You can make Wick Fowler 2 Alarm chili without the package of spices.
Provided by Stephanie Manley
Categories Soup
Time 40m
Number Of Ingredients 12
Steps:
- Brown the beef in a large pot or dutch oven. Drain beef.
- Add the spices (with the exception of the masa) and stir in thoroughly. Add tomato sauce and water. If desired add 1 (14 ounce) can of beans. Reduce temperature to simmer.
- SSimmer for about 30 minutes. If you want to thicken the chili, mix the masa in a 1/4 cup of hot water. Stir the masa until smooth. Pour the masa mixture into the chili. Cook until the chili thickens and serve.
Nutrition Facts : Calories 312 kcal, Carbohydrate 5 g, Protein 20 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 80 mg, Sodium 664 mg, Sugar 1 g, ServingSize 1 serving
COPYCAT WICK FOWLER'S 2-ALARM CHILI RECIPE
Kristen Carli is the brains behind this delicious copycat Wick Fowler's 2-alarm chili, a recipe that's sure to take your chili game to a new level.
Provided by Kristen Carli,Mashed Staff
Categories main course, dinner
Time 25m
Number Of Ingredients 10
Steps:
- In a large pot over medium heat, add ground beef. Break up with a wooden spoon. Cook until no longer pink, about 10 minutes.
- Add onion powder, garlic powder, salt, pepper, chili powder, and ground cumin. Stir to combine.
- Add tomato sauce and water. Stir to combine.
- Allow to simmer for 15 minutes.
- Add masa into chili. Stir to combine.
Nutrition Facts : Calories 625 calories, Carbohydrate 10 g carbohydrates, Cholesterol 161 mg cholesterol, Fat 47 g fat, Fiber 4 g fiber, Protein 41 g protein, SaturatedFat 17 g saturated fat, ServingSize 0 g, Sodium 962 mg, Sugar 3 g, TransFat 3 g
TWO ALARM CROCK POT CHILI
I make this all the time, especially in the winter. This is adapted from a mix we used to buy, but can't find anymore. I tweaked it for use in the crock pot, but it can me made on the stovetop as well. We serve ours over rice with cheddar cheese sprinkled on top, yum!
Provided by AbsurdBookNerd
Categories Easy
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground beef or turkey ahead of time I tend to do this the night before to save time).
- Add all ingredients to crockpot. Omit red pepper if you like it less spicy.
- Cook on low for 8 hours or on high for 4 hours.
WICK FOWLER'S AUTHENTIC TEXAS CHILI - BEST CHILI IN TEXAS!
We all want to brag and say, "this is the best chili" I ever ate; but after 50 plus years of trying and searching different chili recipes this is the best I found for me. Try this first before adding "all" of the packets supplied and then add the "hot" for your own taste.. Don't use the RED PEPPER the first time, I like to use an extra onion, bell pepper, and a can of diced tomatos drained. This is at the bottom of the directions. After you go down this road the first time, heat it up to your likes the next time, but at least this way you have a base line to work from, I'm still on the base line. Try it, see what you think.
Provided by OneEyeJack
Categories < 4 Hours
Time 1h30m
Yield 1 qt, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef or cubed beef and add the onions,bell pepper and garlic-Drain the fat.
- ADD the following and stir:.
- 1 - 46 oz can of Campbell tomato juice.
- 1 - 15 oz can diced tomatos - drained -.
- ADD the seasoning packets, except RED PEPPER AND MASA. (Try the Masa the first time, you might like it, it changes the taste of the chile, I don't use it because of that reason).
- COVER and simmer 30 minutes or until meat is tender. Stir occasionally.
- For a thicker chili, stir the packet of Masa flour into 1/4 cup of warm water.
- Stir into chili and simmer 30 minutes.
Nutrition Facts : Calories 389.3, Fat 23, SaturatedFat 8.9, Cholesterol 102.8, Sodium 705.5, Carbohydrate 15.3, Fiber 2.4, Sugar 11.1, Protein 30.9
Tips:
- Use Fresh Ingredients: Start with the freshest ingredients possible. This includes using fresh vegetables, herbs, and spices. Fresh ingredients will give your chili the best flavor.
- Brown the Beef: Browning the beef before adding it to the chili will give it a richer flavor. Be sure to brown the beef in batches so that it doesn't overcrowd the pan and steam instead of browning.
- Use a Variety of Beans: Don't be afraid to use a variety of beans in your chili. This will add different flavors and textures to the dish. Some good options include black beans, pinto beans, kidney beans, and Great Northern beans.
- Add Vegetables: Vegetables are a great way to add flavor, texture, and nutrition to your chili. Some good options include onions, carrots, celery, bell peppers, and corn.
- Use a Good Quality Chili Powder: The chili powder is one of the most important ingredients in chili. Be sure to use a good quality chili powder that has a deep, rich flavor.
- Simmer the Chili: Chili is a dish that benefits from simmering. The longer you simmer it, the better the flavors will develop. Simmer the chili for at least 30 minutes, or up to 2 hours.
- Serve with Toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular options include shredded cheese, sour cream, diced onions, and avocado.
Conclusion:
This Wick Fowler 2-Alarm Chili recipe is a classic for a reason. It's a delicious, hearty, and flavorful chili that's perfect for a cold winter day. With its combination of fresh ingredients, variety of beans, and good quality chili powder, this chili is sure to be a hit with your family and friends. So next time you're looking for a comforting and satisfying meal, give this Wick Fowler 2-Alarm Chili a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love