Best 5 Wicked Deviled Eggs Recipes
If you have a craving for a delightful and easy-to-make appetizer, look no further than the classic deviled eggs. These savory treats are a staple at potlucks, picnics, and parties, and for good reason. With their creamy, tangy filling and versatile toppings, they are sure to please a crowd. But if you're looking to take your deviled eggs to the next level, it's time to unleash the wicked side of this timeless snack. Get ready to embark on a culinary journey where we explore the art of creating wickedly delicious deviled eggs that will tantalize your taste buds and leave you craving more.
Here are our top 5 tried and tested recipes!
CLASSIC DEVILED EGGS RECIPE BY TASTY
Here's what you need: eggs, mayonnaise, yellow mustard, relish, salt, pepper, paprika, fresh parsley leaves
Provided by Vaughn Vreeland
Categories Appetizers
Time 30m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
- Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
- Mix the mayonnaise, mustard, relish, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
- Pipe the mixture into the egg whites, garnish with paprika and parsley, and serve chilled.
- Enjoy!
Nutrition Facts : Calories 79 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
WICKED DEVILED EGGS
This is my variation of a deviled egg recipe that I was given by my step-daughter. It was developed by her as she tried to remember how her mother made them--and then adding her own variations. These are tastier if made the day before serving.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the Miracle Whip, vinegar, mustard, parsley, butter, relish, Worcestershire sauce, pickle juice, salt, cayenne and pepper; mix well. Stuff or pipe into egg whites., Refrigerate until serving. Sprinkle with paprika.
Nutrition Facts : Calories 61 calories, Fat 5g fat (1g saturated fat), Cholesterol 109mg cholesterol, Sodium 151mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
DEVILED PICKLED EGGS
These are very very good.
Provided by Kathy Van Pelt
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time P3DT25m
Yield 12
Number Of Ingredients 11
Steps:
- Measure 1 cup beet juice from reserved juice.
- Combine 1 cup beet juice, sugar, vinegar, cloves, salt, pepper, and bay leaves in a saucepan; bring to a boil. Reduce heat and simmer until sugar is dissolved, about 5 minutes.
- Place beets and eggs into a large bowl. Pour beet juice mixture over beets and eggs. Refrigerate for 3 days. Drain and discard pickling liquid.
- Cut each egg in half lengthwise and scoop yolks into a bowl. Mix mayonnaise, relish, and mustard into egg yolks until smooth. Spoon egg yolk filling back into each egg white. Serve beets and eggs on a platter.
Nutrition Facts : Calories 190.5 calories, Carbohydrate 20.8 g, Cholesterol 213.7 mg, Fat 9.1 g, Fiber 1 g, Protein 6.8 g, SaturatedFat 2.2 g, Sodium 462.6 mg, Sugar 19.4 g
CLASSIC DEVILLED EGGS
Make devilled eggs to serve at a Boxing Day buffet. They're filled with mustard, spring onions, mayo, yogurt and a pinch of cayenne. Top with chives, if you like
Provided by Esther Clark
Time 30m
Number Of Ingredients 8
Steps:
- Put the eggs in a pan of just simmering water and cook for 10 mins. Turn off the heat, and leave the eggs to rest in the hot water for 2 mins. Drain, then transfer the eggs to a bowl of ice-cold water and leave to cool. Peel the eggs and slice in half, then scoop the yolks out into a bowl with the mayonnaise, yogurt, mustard, spring onions, celery salt and cayenne pepper. Mash everything together until smooth, then spoon into a piping bag fitted with a plain round nozzle.
- Pipe the mixture into the hollowed-out eggs, or carefully spoon into the middles using a small spoon. Sprinkle over some chives, if using, then serve.
Nutrition Facts : Calories 97 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.5 grams sugar, Protein 5 grams protein, Sodium 0.27 milligram of sodium
WICKED WASABI DEVILED EGGS
Fair warning- these are some powerful little eggs. However, if you still don't find them strong enough you can always add some wasabi powder to the yolk mixture for an even more powerful kick.
Provided by TheHungaryCook
Categories < 60 Mins
Time 35m
Yield 24 egg halves, 24 serving(s)
Number Of Ingredients 8
Steps:
- Hard-boil eggs (about 10 to 15 minutes).
- After eggs are finished boiling, run cold water over them or soak in cool water to stop the cooking process and so they are more easily handled.
- Cut each egg legthwise and remove yolks, setting them aside in a small bowl.
- Mash yolks with a fork.
- Add all other ingredients to mashed yolks, except the egg whites and paprika. Mix together well.
- Fill egg halves with mixture.
- Sprinkle tops with paprika.
- Chill in refrigerator to let set.
Nutrition Facts : Calories 41.5, Fat 2.7, SaturatedFat 0.8, Cholesterol 105.8, Sodium 57.5, Carbohydrate 1, Fiber 0.2, Sugar 0.6, Protein 3.3
Tips:
- For a smoother filling: Use a food processor to blend the yolks until they are completely smooth. You can also use a blender, but be sure to stop and scrape down the sides of the blender jar as needed.
- For a richer filling: Add a tablespoon or two of mayonnaise or sour cream to the yolk mixture.
- For a spicy filling: Add a pinch of cayenne pepper or paprika to the yolk mixture.
- For a smoky filling: Add a teaspoon of smoked paprika to the yolk mixture.
- For a tangy filling: Add a tablespoon of Dijon mustard or prepared horseradish to the yolk mixture.
- For a sweeter filling: Add a tablespoon of honey or maple syrup to the yolk mixture.
- For a more festive filling: Add a tablespoon of chopped chives, parsley, or dill to the yolk mixture.
- To make the eggs easier to peel: Place the eggs in a pot of cold water and bring to a boil. Once the water reaches a boil, remove the pot from the heat and cover. Let the eggs sit in the hot water for 10 minutes, then drain and rinse with cold water.
- To prevent the eggs from cracking while boiling: Add a teaspoon of salt to the water before adding the eggs.
- To make the eggs easier to fill: Cut the eggs in half lengthwise and remove the yolks. You can use a spoon or a melon baller to scoop out the yolks.
- To make the eggs more stable: Place the filled eggs on a bed of lettuce or watercress before serving.
Conclusion:
Deviled eggs are a classic party appetizer that is always a crowd-pleaser. They are easy to make and can be customized to your liking. With so many different variations to choose from, you are sure to find a recipe that you and your guests will love.
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